Lao Li Niu Za

Fresh beef slices stir-fried with gai lan (Chinese broccoli) over high heat. The gai lan is crisp, the beef is tender, with a rich wok hei and savory sauce.

A classic Taiwanese stir-fry, beef stir-fried with water spinach. The water spinach is crisp, absorbing the savory juices from the meat, with a salty and appetizing flavor.

Beef slices stir-fried with a generous amount of scallion segments. Rich scallion aroma, removes gaminess and enhances flavor, beef is tender and juicy.

Bean sprouts and shredded beef stir-fried together. The crisp bean sprouts and tender beef create a rich texture.

Stir-fried with bitter melon slices and beef, usually seasoned with fermented black beans. The refreshing bitterness of the melon perfectly blends with the savory beef, creating a unique flavor.

Sichuan-style dish with dried chili, peanuts, and beef. Spicy and flavorful with crunchy peanuts, suitable for those who enjoy bold flavors.

Stir-fried beef seasoned with Sichuan peppercorns and spices. Characterized by its numbing yet not spicy flavor, with an enticing aroma, it is very appetizing.

A combination of chewy beef tendon and firm beef, stir-fried with tomatoes. The sweet and sourness of the tomatoes balances the richness of the meat, offering a refreshing flavor.

Beef shank and beef stir-fried with green peppers. The unique aroma and crispness of green peppers enhance the texture of the collagen-rich beef shank.

Beef shank stir-fried with large pieces of scallions over high heat. The scallion aroma permeates the flavorful beef shank, releasing a rich fragrance.

Crisp bean sprouts stir-fried with beef shank. Rich in texture, a classic Taiwanese home-style flavor.

Fresh beef omasum stir-fried with bean sprouts, usually seasoned with vinegar. The omasum is crisp, with a tangy and appetizing flavor.

Beef omasum stir-fried with pickled mustard greens. The salty and sour flavor of the pickled mustard greens effectively removes gaminess and enhances freshness, with a crisp and tender texture.

Beef omasum stir-fried with plenty of ginger shreds and vinegar. The spiciness of ginger combined with the sourness of vinegar creates a very appetizing and crisp dish.

Beef tripe stir-fried with ginger shreds, usually with a hint of vinegar. The beef tripe has a chewy texture, and the ginger shreds remove gaminess and enhance freshness.

Stir-fried beef tripe seasoned with Sichuan peppercorns and chili. The beef tripe is chewy, and the spicy seasoning makes it very aromatic.

The restaurant's signature soup, containing various beef offal parts. The broth is rich and savory, the offal is cleaned without any gamey smell, warm and nourishing.

Sliced beef heart stir-fried with bean sprouts. The beef heart has a firm, slightly elastic texture, complemented by the crisp bean sprouts.

Beef heart stir-fried with scallions over high heat. High heat locks in the juices, the aroma of scallions and meat intertwine, with a tender texture.

Sweet and sour tomatoes stir-fried with beef heart. The tomato sauce coats the beef heart, offering a tangy and appetizing flavor with a tender texture.

Green peppers stir-fried with sliced beef heart. The crispness and aroma of green peppers complement the fresh taste of the beef heart.

Beef heart stir-fried with black sesame oil and old ginger. Rich aroma, with nourishing and warming effects, the beef heart absorbs the sesame oil flavor.

Beef waist slices stir-fried with bean sprouts. The beef waist is well-prepared with no gamey smell, and has a crisp and tender texture, paired with refreshing bean sprouts.

Classic scallion stir-fry method, beef waist slices stir-fried over high heat. Rich scallion aroma, crisp and refreshing beef waist.

Beef waist stir-fried with sesame oil and ginger slices. This is a traditional nourishing dish, with a fragrant sesame oil aroma and crisp, tender, flavorful beef waist.

Beef liver slices stir-fried with tomatoes. The sweetness and sourness of the tomatoes neutralize the gamey flavor of the offal, and the beef liver has a tender and rich texture.

Beef liver slices stir-fried with scallions over high heat. Scallions enhance the aroma, and the beef liver is tender, making it a nutritious dish.

A precious combination of beef testicles and beef waist slices, stir-fried with sesame oil and old ginger. Unique texture, with tender beef testicles like tofu and crisp beef waist, a nourishing delicacy.

A dish of beef testicles and beef waist slices seasoned with tomatoes. The sweet and sour sauce coats the ingredients, offering a refreshing flavor.

A refreshing appetizer, including crisp cucumber and braised peanuts. Salty and crunchy texture, perfect to accompany stir-fried dishes.

Sliced braised beef drizzled with special sauce. The beef is flavorful and not dry, perfect as a cold appetizer or with drinks.

Tender beef tripe, braised until flavorful, then shredded and served cold. Chewy and springy texture with a rich savory sauce.

Cold tossed sliced braised beef tendon. Rich in collagen, with a chewy and springy texture, and a refreshing flavor.

A mixed platter combining various cuts like beef tendon, tripe, and beef. Allows tasting the rich textures of different parts at once, suitable for sharing.

Fried egg with fresh basil leaves. The unique aroma of basil perfectly combines with the egg flavor, a classic Taiwanese home-style dish.

Scrambled eggs cooked with chopped scallions. Golden brown and crispy on the outside, tender on the inside, with a rich scallion aroma.

Tomato and egg flavor, usually soft scrambled eggs with a sweet and sour tomato sauce, resulting in a moist and smooth texture.

Cabbage or water spinach stir-fried with fermented bean curd. Fermented bean curd adds a unique savory, sweet, and slightly tangy flavor.

Stir-fried cabbage or water spinach with shrimp paste. The shrimp paste provides a strong oceanic and savory flavor, enriching the vegetables.

Classic stir-fried vegetables with garlic, choose from cabbage or water spinach. Crisp texture with a rich garlic flavor.

Stir-fried cabbage with dried chili and peanuts. The sweetness of the cabbage combined with the slightly spicy Kung Pao seasoning is fragrant and appetizing.

Fried rice with shredded beef and sweet corn kernels. Savory with a hint of sweetness, loved by adults and children alike.

Beef fried rice with a tomato sauce base. The rice grains are coated in the sweet and sour sauce, making it moist and appetizing.

Taiwanese-style fried noodles with beef and vegetables. The noodles are chewy, absorbing the savory juices from the stir-fried meat, with a home-style flavor.

Noodles stir-fried with tomatoes and beef. The sweet and sour tomato flavor blends perfectly with the noodles.

Steamed fluffy white rice, perfect for pairing with rich stir-fried dishes.