Small Beef Noodles
小牛肉麵
A classic Taiwanese noodle dish with a rich broth simmered from beef bones and spices, served with tender braised beef chunks and noodles. The broth is savory and slightly spicy, with the aroma of Chinese herbal spices. Enjoy the noodles and soup hot, and add pickled vegetables for extra flavor.
TWD150~
≈ $5.00

