Lao Dian Tou Tainan Yi Mian

Authentic Tainan-style dry noodles, drizzled with special minced meat sauce, savory and appetizing. Mix well before eating for a rich flavor.

Dry noodles with chewy and juicy pork meatballs. The perfect combination of savory minced meat sauce and the sweetness of meatballs.

Dry noodles topped with thin-skinned, fresh wontons. The wonton filling is delicious, enjoyed with the dry noodle sauce.

Dry noodles mixed with rich black sesame paste. Every bite is full of nutty black sesame aroma, with a unique flavor.

Dry noodles flavored with traditional sesame paste. The sauce is thick and mellow, a classic old-fashioned noodle dish.

Dry noodles simply tossed with black vinegar. The sour and fragrant black vinegar stimulates the appetite, with a refreshing and palate-cleansing taste.

Dry noodles mixed with satay sauce. The satay sauce has a rich savory and slightly spicy flavor, very appetizing.

Taiwan's national dish, white rice drizzled with slow-cooked minced pork and sauce. Moderate fat and lean ratio, rich soy sauce aroma.

Sweet and clear soup with fried pork ribs and five kinds of seasonal vegetables. Refreshing and nutritious.

Thickened soup with fried pork ribs, served with noodles. The soup has a bonito aroma, and the ribs are crispy outside and soft inside.

Fish ball pieces made from milkfish paste, with thick soup and noodles. The fish balls are chewy and have a fresh fish flavor.

Noodles with a rich combination of fried pork ribs and fish balls. Rich in texture, suitable for those who like diverse flavors.

Tainan-style clear noodle soup, with a light and sweet broth, usually flavored with minced meat sauce.

Clear noodle soup with chewy pork meatballs. A simple yet satisfying traditional noodle dish.

Noodle soup with delicious wontons. The soup absorbs the meaty aroma of the wontons, and the noodles are smooth.

Thick mixed stewed soup poured over white rice. The rice soaks up the soup, with abundant ingredients, very filling.

Thick soup with various ingredients such as fried pork ribs and fish balls. Rich in texture, with the sweetness of bonito flakes.

Thick soup featuring fried pork ribs. The soup is thickened, and the pork ribs are soft and flavorful.

Fish ball soup made from milkfish paste. The fish balls are springy and full of fish flavor.

Refreshing soup with thin-skinned, generously filled wontons. A simple and delicious soup to accompany a meal.

Clear soup made with fresh pork liver. The pork liver is tender and not tough, and the soup is sweet and nourishing.

Clear soup with pork intestine. The intestine is cleaned, with a chewy and soft texture, and the soup has a ginger aroma.

Freshly sliced pork heart cooked in soup. The pork heart is tender and crisp, and the soup is refreshing.

Soup made from pork diaphragm (liver linkage). The meat is chewy with tendons and has a rich meaty aroma.

Clear soup made with fresh clams, with ginger slices to remove fishiness. The soup is full of oceanic freshness.

Homestyle soup made with tomatoes and eggs. Sweet and sour, appetizing, refreshing, and healthy.

Classic Taiwanese soup with chewy pork meatballs. Sprinkled with celery and pepper for flavor.

Soup stewed with five kinds of vegetables and pork ribs. No noodles, just enjoy the sweetness of the vegetables and the aroma of the ribs.

Stir-fried seasonal vegetables. Retains the crispness and sweetness of the vegetables, with wok hei.

Taiwanese specialty, smoked shark meat. Tender meat with a unique smoky aroma, usually served with mustard soy sauce.

Boiled pork intestine slices. Chewy and soft texture, served with ginger slices and thick soy sauce.

Blanched sliced pork diaphragm meat. The meat is tender with a chew, a common dish in 'black and white' cuts.

Blanched sliced pork heart. Tender and crisp texture, no fishy smell, served with dipping sauce.

Braised or blanched large intestine (fatty intestine). Thick and tender texture, becomes more fragrant with chewing.

Pork cheek meat, delicate and tender, rich in collagen. Sliced and served after blanching.

Pork liver with a particularly tender and smooth texture. Specially processed, it tastes as smooth as foie gras.

The oviduct part of a pig, with an extremely crisp texture. Curled in shape, it is an offal platter with a unique mouthfeel.

Cleaned pig skin, chewy and rich in collagen. Usually drizzled with thick soy sauce and chopped scallions.

Cold dish, diced preserved egg placed on tender tofu, drizzled with thick soy sauce and bonito flakes. Smooth and cool texture.

Classic braised assortment, including dried tofu, seaweed, and braised egg. Enjoy three different textures and braised flavors at once.

Fried tofu cubes, which have absorbed soup or sauce inside. Soft and tender texture, full of bean flavor.

Simple blanched seasonal vegetables, drizzled with a little oil and soy sauce. A healthy and refreshing side dish.

Blanched broccoli, retaining the original flavor and crisp texture of the vegetable.

Traditional Taiwanese rice cake, made with glutinous rice and pig's blood. Soft and chewy after steaming, eaten with peanut powder or thick soy sauce.

Sliced smoked or braised pig's head skin. Contains cartilage, it is crispy and springy to the bite, with a smoky aroma.

Blanched pork belly slices, drizzled with rich minced garlic soy sauce. Strong garlic flavor, rich but not greasy.

Cold dish chicken marinated in Shaoxing wine. Crispy skin and tender meat, with a charming wine aroma.

Eggs stewed for a long time in braising liquid. The egg white is chewy, and the yolk is flavorful.

Noodles stir-fried with seafood such as shrimp and clams. Full of fresh flavor, the noodles absorb the seafood broth.

Noodles stir-fried with shredded pork and vegetables. Classic Taiwanese fried noodles, savory and flavorful.

Beef slices and vegetables stir-fried with noodles. Tender beef, rich sauce.

Beef slices, eggs, and white rice stir-fried over high heat. The rice is distinct grains, with the aroma of beef.

Egg fried rice with various ingredients (such as shredded pork, shrimp, etc.). Rich in texture, with a surprise in every bite.

Crispy shrimp and egg fried rice. Refreshing and delicious, a popular favorite.

Shredded pork and egg fried rice. Simple and classic flavor, with intertwined meat and egg aromas.

The purest egg fried rice, with only eggs, scallions, and white rice. A test of heat control, fluffy and fragrant texture.