L'Antre Amis

Name: L'Antre Amis
Address: Paris
Price range: €14 - €96

Included in the Ⓜ menus To avoid "Paul waiting for Jacques", the 5-course menus are served for all guests at the table :-) Side dish change supplement 2€ American Express card payments and 500€ notes are not accepted... except for tips :-)

★ 4.6 (860)

Our tapas to share... or not!

Label Rouge salmon fillet, candied lemon, raw cream, and blinis

Cœur de saumon Label Rouge, Citron confit, crème crue et blinis

The noblest part of the salmon (fillet heart) served with a creamy raw cream and candied lemon for acidity. Accompanied by warm blinis. A fresh and refined starter.

€24 ≈ $28.00

Sardines "La Brujula"

Sardinillas "La Brujula"

Mini selected sardines, sorted, hand-arranged, and steamed before being preserved in high-quality oil, 130gr can

Very small high-end canned Spanish sardines. Tender flesh and delicate flavor thanks to quality olive oil. Served in their tin, ideal for snacking with bread.

€16 ≈ $19.00

Bonito Ventresca "Ortiz"

Ventrêche de Bonite "Ortiz"

Tenderest and most delicate part of the albacore tuna, canned in olive oil, 110gr can

Artisanal preserve of white tuna (fatty and tender belly part). Melting texture and rich flavor. To be enjoyed simply to appreciate the quality of the product.

€22 ≈ $25.00

Croque-Monsieur with truffle-infused Paris ham

Croque-Monsieur au jambon de Paris truffé

Grilled hot sandwich with white Paris ham and cheese, flavored with truffle. Crispy on the outside and melting on the inside with a luxurious earthy note.

€15 ≈ $17.00

6 Prawns in tempura, refreshed with lime, cocktail sauce

6 Gambas en tempura rafraîchies au citron vert sauce cocktail

Shrimp fried in a light batter (tempura), enhanced with lime zest. Served with a creamy and tangy cocktail sauce.

€24 ≈ $28.00

Menu & Tasting

Menu (Starter, main course, dessert)

Menu (Entrée, plat, dessert)

Complete menu including a starter, a main course, and a dessert. Choose from dishes marked with the Ⓜ symbol on the menu.

€42 ≈ $49.00

Menu (Starter, main course)

Menu (Entrée, plat)

Lunch or dinner set including a starter and a main course. Choose from dishes marked with the Ⓜ symbol on the menu.

€37 ≈ $43.00

Tasting menu (Chef's choice of 5 courses)

Menu dégustation (Carte blanche du chef en 5 temps)

Surprise menu composed of 5 dishes created by the chef according to the inspiration of the moment. A complete gastronomic experience.

€72 ≈ $83.00

Tasting menu with food and wine pairing

Menu dégustation avec accord mets et vins

Chef's choice of 5 courses - Served with wine pairing

The 5-course tasting menu, served with a selection of wines chosen to perfectly pair with each dish.

€96 ≈ $111.00

Starters

Oreiller de la Belle-Aurore

A monumental and traditional square-shaped pâté en croûte (like a pillow), filled with multiple game meats, foie gras, and truffles. An exceptional charcuterie pastry.

€25 ≈ $29.00

Scallop carpaccio, passion fruit, and hazelnut

Carpaccio Noix de Saint-Jacques, passion et noisette

Thin slices of raw scallops, seasoned with tangy passion fruit and crunchy hazelnut pieces. Fresh and fruity.

€25 ≈ $29.00

Porcini mushroom velouté and chanterelle fricassee

Velouté de cèpes et fricassée girolles

Creamy and rich porcini mushroom soup, served with pan-fried chanterelles. A dish with intense mushroom and forest floor flavors.

€28 ≈ $32.00

Foie gras terrine with Bas Armagnac

Terrine de foie gras au Bas Armagnac

Semi-cooked duck foie gras, marinated in Armagnac. Melting texture and rich flavor. Usually served with toast.

€28 ≈ $32.00

Crispy langoustines with basil

Langoustines croustillantes au basilic

Langoustines wrapped in a crispy brick pastry with basil, then fried. Crispy texture and tender flesh.

€28 ≈ $32.00

Bone marrow gratinéed Provençal style

Os à moelle gratiné à la provençale

Oven-roasted bone marrow, topped with Provence herb and garlic breadcrumbs. Fatty, rich, and flavorful, to be spread on bread.

€15 ≈ $17.00

Duck and foie gras pâté en croûte

Pâté en croûte de canard et foie gras

Pâté en croûte made with duck and foie gras, baked in a shortcrust pastry. Rustic and delicious.

€18 ≈ $21.00

Landes white asparagus, organic egg mimosa

Asperges blanches des Landes, mimosa d'œuf bio

Large tender white asparagus, served with crumbled hard-boiled egg (mimosa) and vinaigrette. A classic spring starter.

€18 ≈ $21.00

Pencil leeks with vinaigrette

Poireaux crayon vinaigrette

Ⓜ

Very fine young leeks, steamed and served cold with a mustard vinaigrette. A great French bistro classic.

€14 ≈ $16.00

Citrus cured salmon gravlax with watercress

Saumon gravelax aux agrumes et cresson de fontaine

Ⓜ

Raw salmon fillet marinated in salt, sugar, and dill, here flavored with citrus. Served with peppery watercress salad.

€14 ≈ $16.00

Pistachio-studded Lyonnaise sausage in brioche, mixed green salad

Saucisson Lyonnais Brioché pistaché, mesclun de salade

Ⓜ

Lyonnaise specialty: a hot sausage cooked inside a soft brioche. Served with a small green salad.

€14 ≈ $16.00

Mussels and cockles marinière, straw potatoes

Marinière de moules et coques, pomme paille

Ⓜ

Shellfish cooked in a white wine broth with shallots and parsley. Served with very thinly sliced and fried potatoes (straw potatoes).

€14 ≈ $16.00

Pumpkin gnocchi, chestnuts, and smoked belly

Gnocchi de potimarron, châtaignes et poitrine fumée

Ⓜ

Small soft pumpkin gnocchi, served with chestnuts and smoked bacon. A comforting dish with autumnal flavors.

€14 ≈ $16.00

Main Courses

Sole, fresh arrival directly from Noirmoutier

Sole Extra arrivage directe de Noirmoutier

Noble flatfish served whole, renowned for its firm and delicate flesh. Direct from the Atlantic.

€72 ≈ $83.00

Beef fillet Rossini, Chateaubriand style

Filet de bœuf rossini façon Chateaubriand

Thick, tender cut of beef topped with a slice of pan-seared foie gras. A classic, rich, and gastronomic dish.

€39 ≈ $45.00

Lobster vol-au-vent, lobster sauce

Vol au vent de homard, sauce homardine

Puff pastry crust filled with lobster pieces and coated with a creamy sauce made from lobster shells.

€45 ≈ $52.00

Veal sweetbread fricassee with gnocchi and mushrooms

Fricassée de ris de veau gnocchi et champignons

"Like a vol-au-vent"

Highly prized veal offal (thymus gland) with a melting texture, served with gnocchi and mushrooms in a creamy preparation.

€39 ≈ $45.00

Aged sirloin steak, homemade fries

Cœur de faux-Filet maturé, pommes frites maison

Marbled beef steak, aged to intensify flavor and tenderness. Served with classic fries.

€39 ≈ $45.00

Veal loin from "Hugo Desnoyer"

Pavé de veau de chez « Hugo Desnoyer »

Thick and tender cut of veal from a renowned star Parisian butcher. Pink and delicate meat.

€39 ≈ $45.00

Scallop Risotto

Risotto de Noix de Saint Jacques

Creamy Italian rice cooked slowly, served with pan-seared scallops. Rich and creamy.

€39 ≈ $45.00

Magnificent individual veal chop from Aveyron

Magnifique Côte de veau individuelle de l'Aveyron

Large veal chop with bone, from Aveyron. Tender and flavorful meat, served for one person.

€49 ≈ $57.00

Aged Angus rib steak for 2 people

Côte de bœuf Angus maturée pour 2 personnes

Provided cooking is agreed upon

Imposing beef cut for sharing, grilled to your preference. The Angus breed is known for its marbling and intense flavor.

€75 ≈ $87.00

Roasted sturgeon fillet, fresh pasta, squash, and sage butter

Filet d'esturgeon rôti, pâtes fraîches, courge et beurre de sauge

Ⓜ

Firm and dense fish, served roasted with pasta, sweet squash, and sage butter sauce.

€26 ≈ $30.00

Roasted salmon, ricotta calamarata, young tetragon shoots, and butternut squash

Saumon rôti, calamarata à la ricotta, jeunes pousses de tétragones et butternut

Ⓜ

Oven-baked salmon fillet, served with ring-shaped pasta (calamarata) and butternut squash. A balanced and colorful dish.

€26 ≈ $30.00

Roasted hake, green asparagus, Calamarata gratinéed with lemon parmesan

Merlu rôti, asperges vertes, Calamarata gratinées au parmesan citronné

Ⓜ

Roasted white fish (hake), served with asparagus and pasta gratinéed with cheese and lemon. Light yet delicious.

€26 ≈ $30.00

Braised pork cheek, Puy lentils, reduced jus

Joue de cochon braisée, lentilles du Puy, jus réduit

Ⓜ

Very tender and gelatinous meat, slow-cooked. Served with renowned French green lentils. A rustic and melting dish.

€26 ≈ $30.00

Confit mountain pork, glazed sauce, and fried polenta

Cochon des montagnes confit, sauce laquage et polenta frite

Ⓜ

Pork slow-cooked in its own fat until very tender, with a shiny sweet and savory sauce. Accompanied by fried cornmeal sticks.

€26 ≈ $30.00

Cheese

Plate of aged cheeses

Assiette de fromages affinés

Selection of several French cheeses at optimal maturity. Usually served with bread.

€16 ≈ $19.00

Saint-Marcellin from "Mère Richard"

Saint-Marcellin de la « Mère Richard »

Small creamy cow's milk cheese from a legendary Lyon cheese shop. Very creamy, almost runny.

€16 ≈ $19.00

Desserts

Poached pear, vanilla cream, cocoa streusel, pear sorbet, and chocolate sauce

Poire pochée, crémeux vanille, streusel au cacao, sorbet poire et sauce chocolat

Ⓜ

Fruity and chocolatey dessert: poached pear, vanilla cream, crunchy cocoa biscuit crumbs, and pear sorbet

€14 ≈ $16.00

"Mont-Blanc" chestnut cream, vanilla mascarpone mousse, chestnut sponge cake, meringue, and blackcurrant sorbet

« Mont-Blanc » crème de marrons, mousse mascarpone vanille, biscuit moelleux châtaigne, meringue et sorbet cassis

Ⓜ

Reimagined classic Mont-Blanc: chestnut and vanilla flavors, with crunchy meringue and blackcurrant acidity to balance the sugar.

€14 ≈ $16.00

Profiterole, vanilla ice cream, and Inaya chocolate sauce

Profitérole, glace à la vanille et sauce chocolat Inaya

Ⓜ

Cream puff filled with vanilla ice cream and generously topped with a high-quality dark chocolate sauce.

€14 ≈ $16.00

Chocolate bergamot, brownie biscuit, and cocoa crumble

Chocolat bergamote, biscuit brownie et crumble cacao

Ⓜ

All-chocolate dessert with a touch of citrus (bergamot). Play of textures between the melting brownie and the crunchy crumble.

€14 ≈ $16.00

Rice pudding with passion fruit caramel, exotic fruit compote, grated coconut

Riz au lait caramel aux fruits de la passion, compotée de fruits exotiques râpé de noix de coco

Ⓜ

Rice cooked in sweet milk, creamy, served with a tangy passion fruit caramel sauce and exotic fruits. Sweet and fragrant.

€14 ≈ $16.00

End of menu

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Place Information

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4.6

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