menufans

L'Antidote

★ 4.6 (258) $$Moderate 📍 88 Av. Henri Ginoux, 92120 Montrouge, France

Set Menus

Starter + Main or Main + Dessert
Entrée + Plat ou Plat + Dessert
Lunch or dinner menu allowing you to choose two dishes: either a starter and a main, or a main and a dessert. Ideal for a moderate meal.
€34 ≈ $39.00
Starter + Main + Dessert
Entrée + Plat + Dessert
Complete set menu including a starter, a main course, and a dessert. Perfect for discovering the chef's entire cuisine.
€39 ≈ $45.00

The Menu

Starters

Semi-cooked duck foie gras, spiced apple chutney (+€6)
Foie gras de canard mi-cuit, chutney de pommes épicé (+6€)
Semi-cooked duck foie gras, offering a melt-in-your-mouth texture. Accompanied by spiced apple chutney for a sweet and savory balance.
€12 ≈ $14.00
Tonsek, red pepper coulis and anchoïade
Tonsek, coulis de poivrons rouges et anchoïade
Dish served with a mild red pepper coulis and anchoïade (Provençal anchovy cream). Strong Mediterranean flavors.
€12 ≈ $14.00
Thai salad with squid tentacles, caramelized macadamia nuts
Salade Thaï aux blancs d'encornets, noix de macadamia caramélisées
Fresh Asian-inspired salad with tender squid tentacles. Caramelized macadamia nuts add crunch and sweetness.
€12 ≈ $14.00
Organic "perfect" egg, butternut squash cream and chorizo
Oeuf Bio parfait, crème de potimarron et chorizo
Low-temperature cooked egg for a runny yolk and silky white. Served on a sweet butternut squash cream enhanced by spicy chorizo.
€12 ≈ $14.00
Potato salad, truffle vinaigrette and pig's ears
Salade de pommes de terre, vinaigrette trufée et oreilles de cochon
A gourmet version of potato salad with a truffle-infused vinaigrette. The pig's ears add a crunchy texture typical of bistro cuisine.
€12 ≈ $14.00

Main Courses

Lamb tenderloin with langoustines and crispy polenta (+€7)
Soyeux d'agneau aux langoustines et polenta croustillante (+7€)
A land and sea combination pairing tender lamb and langoustines. Served with golden, crispy polenta.
€24 ≈ $28.00
Antidote beef skirt steak, mashed potatoes
Onglet de boeuf de l'Antidote, purée de pommes de terre
Noble cut of beef, renowned for its intense flavor and juiciness. Served simply with homemade mashed potatoes.
€24 ≈ $28.00
Cod loin, ½ salt, broccoli puree and virgin sauce
Dos de cabillaud, ½ sel, purée de brocolis et sauce vierge
Slightly salted cod fillet to firm the flesh. Served with broccoli puree and a virgin sauce with olive oil and herbs.
€24 ≈ $28.00
Label Rouge pork belly, celeriac and candied lemon
Poitrine de cochon Label Rouge, celeris et citron confit
High-quality pork belly, tender and flavorful. Celeriac and candied lemon provide freshness and acidity to balance the richness.
€24 ≈ $28.00
Oyster mushroom and chestnut risotto
Risoto aux pleurotes et chataignes
Creamy risotto cooked with oyster mushrooms and chestnuts. A vegetarian dish with forest and autumn flavors.
€24 ≈ $28.00

Desserts

Like a profiterole
Comme une profiterole
A twist on the classic profiterole. Choux pastry filled with ice cream or cream, topped with hot chocolate.
€11 ≈ $13.00
White chocolate raspberry ganache, orange tuiles, mango coulis
Ganache framboise chocolat-blanc, tuiles à l'orange, coulis de mangue
Fruity and creamy dessert made with white chocolate and raspberry. Served with fine orange biscuits and a mango sauce.
€11 ≈ $13.00
Praline crème brûlée
Crème brulée au praliné
Creamy cream flavored with praline (caramelized hazelnuts/almonds), covered with a thin layer of crunchy caramelized sugar.
€11 ≈ $13.00
Avocado cheesecake
Cheese cake à l'avocat
Original cream cheese cake incorporating avocado for a creamy texture and a mild flavor.
€11 ≈ $13.00
Salted butter caramel mille-feuille
Mille feuille au caramel beurre salé
Layer of crispy puff pastry and light salted butter caramel cream. A gourmet classic.
€11 ≈ $13.00
Cheese board
Assiette de fromages
Selection of aged cheeses, served before or instead of dessert.
€11 ≈ $13.00

DRINKS

*Contains sulfites

SOFTS, WATERS

BREIZH COLA
Artisanal Breton cola.
€4.50 ≈ $5.00
LIMO 33 cl
Refreshing lemonade.
€4.50 ≈ $5.00
FRENCH TONIC 25 cl
French tonic water, slightly bitter.
€4.50 ≈ $5.00
FRUIT JUICES 20 cl
JUS DE FRUITS 20 cl
Various fruit juices.
€4.50 ≈ $5.00
PLANCOUËT 50 cl
Breton mineral water.
€4.50~ ≈ $5.00
PLANCOUËT 100 cl
Large bottle of Breton mineral water.
€8~ ≈ $9.00

APERITIFS

BEER 25 cl
BIERE 25 cl
Glass of draft or bottled beer (25cl).
€4.50 ≈ $5.00
BEER 50 cl
BIERE 50 cl
Large beer (pint).
€9 ≈ $10.00
SPRITZ WITH MOUFFLON
SPRITZ AU MOUFFLON
Sparkling wine and bitter-based aperitif cocktail.
€8 ≈ $9.00
WHITE WINE KIR 12.5 cl
KIR VIN BLANC 12,5 cl
Classic French aperitif mixing white wine and crème de cassis.
€6 ≈ $7.00
KIR WITH MOUFFLON 12.5 cl
KIR AU MOUFFLON 12,5 cl
A variation of Kir, likely with a specific sparkling wine from the house.
€10 ≈ $12.00
KIR ROYAL 12.5 cl
KIR ROYAL 12,5 cl
Champagne and crème de cassis cocktail.
€12 ≈ $14.00
MARTINI 6 cl
Italian Vermouth, served chilled.
€5 ≈ $6.00
CAMPARI, BITTER DES BASQUES 6 cl
Bitter aperitif, served on ice.
€5 ≈ $6.00
RICARD 2 cl
Aniseed pastis, served with fresh water.
€5 ≈ $6.00
P'TIT BLEU PASTIS 2 cl
Artisanal blue pastis.
€6 ≈ $7.00
AQUALANCA "L'ANIS D'ANTAN" 2 cl
AQUALANCA L'ANIS D'ANTAN 2 cl
Traditional anisette.
€6 ≈ $7.00
SALERS 6 cl
Gentian-based aperitif.
€5 ≈ $6.00
GIN TANQUERAY/ BLUE OCTOPUS 4 cl
GIN TANQUERAY/ POULPE BLEU 4 cl
Gin, served neat or with a tonic.
€10 ≈ $12.00
ABSINTHE: THE ORIGINAL, THE GREEN, THE WHITE 2 cl
ABSINTHE: L'ORIGINAL, LA VERTE, LA BLANCHE 2 cl
Spirit made with absinthe plants.
€5 ≈ $6.00

WHISKY 4 cl

TULLAMORE DEW (IRELAND)
TULLAMORE DEW (IRLANDE)
Smooth Irish whisky.
€9 ≈ $10.00
JAMESON (IRELAND)
JAMESON (IRLANDE)
Classic Irish whisky.
€9 ≈ $10.00
ARMORIK (BRETON)
Whisky produced in Brittany.
€8 ≈ $9.00
CHIVAS REGAL EXTRA (SCOTLAND)
CHIVAS REGAL EXTRA (ECOSSE)
Premium Scotch whisky blend.
€14 ≈ $16.00
ROYAL SALUTE 21 YEARS (SCOTLAND)
ROYAL SALUTE 21 ANS (ECOSSE)
Scotch whisky aged 21 years.
€16 ≈ $19.00
KNOCKANDO VINTAGE 1984
KNOCKANDO MILLESIME 1984
Vintage single malt whisky.
€16 ≈ $19.00

RUM 4 cl

CLEMENT
Agricultural rum from Martinique.
€8 ≈ $9.00
CLEMENT VO
Old rum.
€10 ≈ $12.00
SAINT JAMES 1765
Traditional style rum.
€10 ≈ $12.00
BOTRAN
Rum from Guatemala.
€10 ≈ $12.00
DOORLY'S XO
Rum from Barbados.
€10 ≈ $12.00
SANTA TERESA
Rum from Venezuela.
€12 ≈ $14.00

DIGESTIFS 4 cl

MENTHE PASTILLE
Refreshing mint liqueur.
€7 ≈ $8.00
MARIE BRIZZARD
Aniseed liqueur.
€7 ≈ $8.00
POIRE WILLIAMS
Pear eau-de-vie.
€8 ≈ $9.00
COGNAC, CALVADOS, ARMAGNAC
Traditional French brandies.
€8 ≈ $9.00
COINTREAU
Orange peel liqueur.
€8 ≈ $9.00
VIEILLE PRUNE
Aged plum eau-de-vie.
€10 ≈ $12.00

WINES BY THE GLASS

RED

COTES CATALANES "TAQUIN" FROM CAP DE FOUSTE
COTES CATALANES "TAQUIN" DE CAP DE FOUSTE
*
Red wine from Roussillon.
€6 ≈ $7.00
PINOT NOIR "COLLECTION" O.CHANZY
*
Light red wine from Burgundy.
€6 ≈ $7.00
PAYS D'OC MOURVEDRE "LES JAMELLES"
*
Red wine from Languedoc, mourvèdre grape.
€6 ≈ $7.00

ROSÉ

PAYS D'OC IGP "AMBRE ROSE"
*
Rosé wine from Pays d'Oc.
€4 ≈ $5.00
COTE DE PROVENCE AOP "SECRETE"
*
Rosé wine from Provence, pale and fruity.
€6 ≈ $7.00

SPARKLING

CHAMPAGNE DRAPPIER BRUT NATURE
*
Dry and elegant Champagne.
€12 ≈ $14.00
O.CHANZY "COLLECTION" MUSCAT DOUX
LE MOUFLON O. CHANZY * MUSCAT DOUX
*
Sweet sparkling Muscat wine.
€8 ≈ $9.00

WHITES

PAYS D'OC VIOGNIER
*
Aromatic white wine (peach, apricot).
€6 ≈ $7.00
CHARDONNAY S.BZIKOT
*
White wine from Burgundy.
€7 ≈ $8.00
SAUVIGNON "THE REBEL CHILD"
SAUVIGNON "L'ENFANT REBELLE"
*
Dry and crisp white wine.
€6 ≈ $7.00

End of menu

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Place Information

★
4.6
258 ratings on Google Maps
$
$$ Moderate
📍 88 Av. Henri Ginoux, 92120 Montrouge, France
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