L'Annexe

Crispy croquettes filled with melted camembert. Golden on the outside and gooey and creamy on the inside. Served hot, often for sharing.

Toasted bread slice topped with Italian ingredients like tomato, mozzarella, and cured ham. Tasty and crispy.

Fried chickpea fritters seasoned with spices and herbs. Crispy on the outside and soft on the inside. A vegetarian classic.

Hard-boiled eggs served with a creamy homemade mayonnaise. A traditional French bistro starter, simple and delicious.

Assortment of country pâtés or terrines, served on a board. Ideal to enjoy with bread and pickles.

Slices of dry sausage served on a board. A classic charcuterie to share as an aperitif.

Thin slices of aged country ham. Salty flavor and melting texture.

Large assortment of various cold cuts (sausage, ham, pâté). Perfect for sharing in a group.

Board combining various cold cuts and cheeses. A complete and friendly option for an aperitif or a light meal.

Hot ham and melted cheese sandwich. Served with crispy fries and a green salad.

Croque-monsieur variation topped with a fried egg. Served with fries and salad.

Mixed goat cheese salad with warm goat cheese on toast, drizzled with honey. Accompanied by walnuts and apples for crunch.

Romaine salad with crispy breaded chicken, tomatoes, and parmesan shavings. Served with a creamy Caesar dressing.

Classic salad with cooked ham, emmental cheese cubes, hard-boiled eggs, and tomatoes. Fresh and filling.

Grilled salmon fillet seasoned with lemon olive oil. Served with a sauté of seasonal vegetables.

Whole fish or grilled sea bream fillet. Served with ratatouille, a Provençal vegetable stew.

Beautiful grilled beef cut, tender and juicy. Served with pepper sauce, green beans, and homemade fries.

Fried chickpea fritters seasoned with spices and herbs. Crispy on the outside and soft on the inside. A vegetarian classic.

Homemade burger topped with melted cheddar sauce and a sweet onion compote. Served with lettuce and tomato.

Tender chicken fillet topped with a creamy curry and coconut milk sauce. Served with fragrant Thai rice.

Creamy risotto cooked slowly with broth and served with pan-seared shrimp. Rich and flavorful.

Macaroni pasta served in a luxurious truffle sauce, with diced cooked ham. A comforting and refined dish.

Long flat pasta served with vegetables and a tomato sauce flavored with basil. A simple and fresh vegetarian dish.

English-style breaded fried fish. Served with fries and salad.

Balanced meal bowl with chicken breast and a sweet and savory teriyaki sauce. Light and healthy.

Healthy bowl composed of fish seasoned with soy and honey. A light and tasty option.

Assortment of fresh vegetables prepared according to the season. A healthy and vegetarian dish.

Children's meal deal. Includes a main course (chicken or steak with fries) and a dessert.

Portion of Camembert, soft cheese with a bloomy rind. Creamy and flavorful.

Goat cheese, with a distinctive and fresh taste. Served in a portion.

Auvergne cheese with uncooked pressed paste. Creamy texture and hazelnut flavor.

Blue cheese with veined paste. Strong taste and melting texture.

Assortment of various cheeses on a board. Perfect for discovering different flavors.

Slice of brioche dipped and pan-fried, served warm with salted butter caramel sauce and a scoop of vanilla ice cream. Indulgent and comforting.

Light and airy classic dark chocolate mousse. Rich in cocoa flavor.

Creamy vanilla custard covered with a thin layer of crunchy caramelized sugar. To be broken with a spoon.

Upside-down caramelized apple tart. Served warm with a drizzle of salted butter caramel.

Cream puffs filled with vanilla ice cream and topped with hot chocolate sauce. A hot-cold delight.

Fresh cheesecake flavored with lime, served on a biscuit base with a fruit coulis.

Coffee served with an assortment of mini-desserts. Ideal for tasting everything.

Tea served with an assortment of mini-desserts.

Thin traditional crepe sprinkled with sugar.

Thin crepe filled with chocolate-hazelnut spread.

Crepe filled with Nutella and fresh banana slices.

Crepe served with fruit jam.

Crepe drizzled with a creamy salted butter caramel sauce.

Crepe served with a selection of fresh cut fruits.

Add whipped cream or a scoop of vanilla ice cream to your dessert.

Classic refreshing Cuban cocktail based on rum, fresh mint and lime.

Mojito variation with dark fruits (blackberry and blueberry) for a dark color and fruity taste.

Powerful Tiki cocktail mixing several rums and fruit juices.

Fruity and vanilla cocktail with vodka and passion fruit, served with a shot of sparkling wine on the side.

Sweet and sour cocktail based on almond liqueur and lemon juice, with a silky texture.

Fruity cocktail with exotic guava and passion fruit flavors.

Rum-rich and tropical fruit punch, inspired by the Caribbean.

Sparkling and bitter Italian orange aperitif, very popular.

A classic espresso.

Decaffeinated coffee.

Espresso diluted with hot water.

Double shot of espresso.

Coffee with milk.

Spiced black tea with hot milk.

Espresso with hot milk and milk foam.

Coffee with milk and chocolate.

Coffee topped with whipped cream.

Hot drink made with chocolate and milk.

Hot chocolate topped with whipped cream.

Caffeine-free herbal tea.

Soothing herbal infusions.

Classic hot tea.

Selection of flavored teas.

Red wine heated with spices (cinnamon, cloves) and sugar. Comforting in winter.

Hot drink based on rum, hot water, lemon and sugar. Traditionally drunk to warm up.

Norman apple brandy.

High-quality aged grape brandy.

Grape brandy from the southwest of France.

Refreshing green mint liqueur.

Creamy Irish whiskey cream.

Sweet Italian almond liqueur.

Rum macerated with fruits and spices. Various flavors depending on homemade preparation.