Bassam
Avocado and shrimp salad
A fresh composed salad combining the creaminess of avocado and shrimp. Generally seasoned with a simple vinaigrette. A light and popular starter.
€5
≈ $6.00
0
L'Allocodrome d'Abidjan
L'Allocodrome d'Abidjan
Starters
Adjoufou
Salad tomato, corn, tuna
Colorful mixed salad with tomatoes, sweet corn, and flaked tuna. A classic, fresh, and nourishing combination.
€5
≈ $6.00
0
Adjamé
Salad, tomatoes, onion sauce
Raw vegetable salad accompanied by a flavorful onion sauce, typical of Ivorian cuisine. Adds a spicy and crunchy touch.
€5
≈ $6.00
0
Pili pili
Shrimp in spicy sauce
Shrimp sautéed or served in a hot pepper sauce (pili-pili). A spicy dish for lovers of pungent flavors.
€5
≈ $6.00
0
Sautéed snails
Escargots sautés
Large African giant snails prepared sautéed. Their flesh is firm and meaty, with a slightly crunchy texture, seasoned with local spices.
€5
≈ $6.00
0
Our Braised Dishes
Our Fish and Meats
Captain fish
Capitaine
Freshwater fish with white, firm, and fine flesh. Grilled over embers, it offers a delicate flavor and is highly appreciated in West Africa.
€20~
≈ $23.00
Tilapia
Very popular freshwater fish, grilled whole. Its flesh is tender and tasty. Often served with alloco or attiéké.
€15~
≈ $17.00
John Dory
Saint Pierre
Seafood with noble and delicate flesh. Braising gives it a smoky flavor while preserving its fineness.
€20~
≈ $23.00
Machoiron
Variety of catfish prized for its fatty and flavorful flesh. Excellent braised, offering a tender texture.
€20~
≈ $23.00
Sole
Flatfish with fine and firm flesh. Grilled, it develops subtle aromas. A refined choice.
€20~
≈ $23.00
Prawns
Gambas
Large grilled shrimp. Juicy and fragrant, often marinated before cooking.
€20
≈ $23.00
0
Chicken
Poulet
Ivorian-style braised chicken, marinated in spices then grilled over charcoal. Crispy skin and tender, smoky-flavored meat.
€10
≈ $12.00
0
Guinea fowl
Pintade
Poultry with firmer and more flavorful meat than chicken. Braised, it offers a characteristic gamey flavor.
€15
≈ $17.00
0
Rabbit
Lapin
Lean and delicate meat, prepared braised. A flavorful alternative to poultry.
€15
≈ $17.00
0
Lamb shoulder
Epaule d'agneau
Tender lamb piece, slow-cooked over embers. Rich in flavor and juicy.
€15
≈ $17.00
0
Skewers
Beef
Bœuf
Marinated beef pieces grilled on a skewer. Tender and spicy, a street food classic.
€10
≈ $12.00
0
Snails
Escargots
Giant snail skewers. Firm texture and pronounced taste, enhanced by the marinade and wood-fired cooking.
€15
≈ $17.00
0
Bassamoise
Fish, shrimp, squid
Mixed seafood skewer inspired by the coastal city of Grand-Bassam. Combines the marine flavors of fish, shrimp, and squid.
€15
≈ $17.00
0
Choukouya
Mutton
Mouton
Seasoned mutton meat cooked stewed or grilled (choukouya), often served in small pieces with dry spices (kan-kan).
€10
≈ $12.00
0
Plancha Chicken
Poulet à la plancha
Chicken cooked on a hot plate (plancha), allowing for even and caramelized cooking.
€10
≈ $12.00
0
Plancha Guinea Fowl
Pintade à la plancha
Guinea fowl seared on the plancha. The meat is firm and rich in flavor, crispy on the outside.
€12
≈ $14.00
0
Plancha Rabbit
Lapin à la plancha
Plancha-cooked rabbit pieces, tender and golden.
€12
≈ $14.00
0
Sauce Dishes
Gouassou snail
Gouassou escargot
Rich stew prepared with giant snails. The Gouassou sauce is typical, thick and flavorful.
€10
≈ $12.00
0
Gouassou Guinea Fowl, Machoiron
Gouassou Pintade, machoirons
Stew dish combining guinea fowl and catfish (machoiron), simmered together for a traditional surf and turf mix.
€10
≈ $12.00
0
Mutton soup
Soupe de mouton
Clear, peppery broth with pieces of mutton. Comforting and very aromatic.
€10
≈ $12.00
0
Fisherman's Stew
Marmite du pêcheur
A hearty soup or stew combining various fresh fish and seafood. A dish rich in marine flavors.
€15
≈ $17.00
0
Other dishes
Sweet crepe
Crêpe sucrée
Thin crepe served hot with your choice of sweet topping.
€5~
≈ $6.00
Croque Monsieur Madame
Hot ham and melted cheese sandwich (Croque Monsieur) or topped with a fried egg (Madame). A bistro classic.
€7.90
≈ $9.00
0
Poilane bread salad fries
Poilane salade frites
Toasted country bread (Poilâne style) with toppings, served with salad and fries.
€10
≈ $12.00
0
Diallo Spaghetti, kidney
Diallo Spaghetti, rognon
Dish of sautéed spaghetti served with kidneys cooked in sauce. A hearty dish.
€10
≈ $12.00
0
Garba Attiéké tuna fish
Garba Attiéké poisson thon
The popular national dish of Ivorian street food. Cassava semolina (attiéké) served with pieces of fried salted tuna and spicy fresh vegetables.
€10
≈ $12.00
0
Omelets
Plain
Nature
Simple omelet, golden and fluffy.
€5
≈ $6.00
0
Ham, cheese
Jambon, fromage
Omelet filled with diced ham and melted cheese.
€6
≈ $7.00
0
Ham, cheese, mushrooms
Jambon, fromage, champignons
Omelet with sautéed mushrooms, ham, and cheese.
€6
≈ $7.00
0
Side Dishes
Alloco, Rice, Attiéké, Fried Yam, Porridge, Placali, Green beans, Fries
Side Dish Supplement
Supplément Accompagnement
Extra portion of your choice of side dish. Includes local specialties like alloco (plantain) or attiéké (cassava).
€3~
≈ $3.00
Desserts
Fruit salad
Salade de fruits
Refreshing mix of seasonal fruits cut into pieces.
€4
≈ $5.00
0
Deguê
Dessert or thick drink made from yogurt (curdled milk) and millet grains (millet couscous). Sweet and creamy.
€4
≈ $5.00
0
Baobab ice cream
Glace baobab
Ice cream made with the pulp of the baobab fruit (monkey bread). Unique flavor, slightly tart and sweet.
€4
≈ $5.00
0
Sorbet ice cream
Glace de sorbets
Sorbets or ice creams in various flavors, tropical or classic.
€4~
≈ $5.00
Menus
MENU OF THE DAY
MENU DU JOUR
Starter + main + dessert + coffee
Complete set menu including a starter, main course, dessert, and coffee.
€11.90
≈ $14.00
0
QUICK LUNCH MENU
MENU MIDI RAPIDE
TAKEAWAY
Choice:
- Plancha chicken + fries or alloco + 1 can of your choice
- OR Sandwich or panini + dessert + 1 can of your choice
- OR Fried fish + fries or alloco or attiéké or rice + 1 can of your choice
Quick lunch deal, ideal for takeaway. Choice between a hot dish (chicken or fish) or a sandwich, with a side and a drink.
€9.50
≈ $11.00
0
End of menu
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Place Information
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