L'Age d'Or

Name: L'Age d'Or
Address: 26 Rue du Dr Magnan, Paris, Paris
Price range: €7.5 - €21

RESTAURANT All our dishes are entirely homemade: fries, sauces, and side dishes included.

★ 4.2 (1,265) $$Moderate 📍 26 Rue du Dr Magnan, Paris

Homemade Dishes

Compositions

The big twist

Le grand twist

Shiitake mushrooms sautéed in ponzu, marinated zucchini tagliatelle, brown lentils, dates, heirloom tomatoes, chioggia beetroot, fresh sheep cheese, microgreens, dried white mulberries, seasonal red fruit virgin sauce. NEW SUMMER 2025

A fresh and complex composition blending vegetables (zucchini, shiitake) and sweet-salty (dates, red berries). Crunchy and melting texture, umami flavors thanks to the ponzu. Mix before eating.

€18~ ≈ $21.00

Sweet potato mousseline, fresh ginger, and ras el hanout

Mousseline de patate douce, gingembre frais et ras el hanout

Sautéed green asparagus, roasted eggplant, mushrooms, and julienned apple, black sesame, vegetarian parmesan shavings. NEW SUMMER 2025

A creamy vegetarian dish based on spicy sweet potato puree, accompanied by roasted and fresh vegetables. Sweet and fragrant flavors (ras el hanout). Best enjoyed hot.

€18 ≈ $21.00

Kare raisu

Japanese curry (seasonal vegetables) homemade tsukemono (Japanese pickles) and toasted hazelnuts

Thick and slightly sweet Japanese-style curry, served with rice (implied by the name) and vegetables. Rich and comforting flavors, balanced by tangy pickles.

€18~ ≈ $21.00

Homemade pulled pork

Pulled pork maison

Red label pork shoulder, marinated and slow-cooked, bed of roasted garlic eggplant, sautéed new potatoes, fried onions, homemade pickles. NEW RECIPE!

Tender slow-cooked pulled pork, served on melting eggplant with potatoes. Rich, meaty flavors, contrasted by the crunch of fried onions.

€19.50 ≈ $23.00

Duo of Tahitian-style sea bream tartare and homemade gravlax salmon

Duo de tartare de dorade à la tahitienne et saumon gravlax maison

Citrus salad, mesclun, beetroot, and spring onions, homemade fries. NEW SUMMER 2025

Marinated raw fish plate: sea bream with coconut milk and lime (Tahitian style) and gravlax salmon (salt/sugar/dill). Fresh, tangy, and tender. Served with fries.

€21 ≈ $24.00

Brasserie corner

Freshly made Fish'n chips

Fish'n chips minute

Hake, salad, tartar sauce, coleslaw, fries: all homemade

Fried hake fillet in a crispy batter. Served with fries, creamy coleslaw, and tartar sauce. A pub food classic.

€17 ≈ $20.00

Chef's YUKWE hand-cut tartare

Tartare au couteau YUKWE de la cheffe

Normandy or Charolais breed 180gr. Soy sauce, cilantro, sesame, garlic, seasonal fruit, homemade sweet potato fries, mesclun

Raw beef tartare, hand-cut, seasoned Korean style (soy, sesame, garlic) with a sweet touch (fruit). Tender texture and umami flavor.

€20 ≈ $23.00

Cut of the day from the Mesnil farm

Pièce du boucher de la ferme du Mesnil

dish of the day

Selected cut of beef of the day, grilled or pan-fried. Tender and flavorful. Served with the accompaniment of the moment.

€19.50 ≈ $23.00

L'Âge d'Or Burger

Burger de l'Âge d'Or

Vegetable patty or 150g beef, artisanal bun, 3-cheese sauce, homemade fries

Homemade burger with a rich three-cheese sauce. Served in artisanal bread with homemade fries. Choice between beef steak or vegetable patty.

€17.50~ ≈ $20.00

Homemade Desserts

Homemade pastry flan

Flan pâtissier maison

Salad of fresh strawberries with basil. NEW SUMMER 2025

Firm, vanilla pastry cream tart on a shortcrust pastry. Served fresh with a fragrant strawberry salad.

€9 ≈ $10.00

Melting caramel tart, walnuts, and a bed of pear

Tarte au caramel fondant, noix et lit de poire

Sweet tart combining the creaminess of caramel, the crunch of nuts, and the freshness of pear.

€9 ≈ $10.00

Local Skyr, rhubarb compote with spices

Skyr locavore, compotée de rhubarbe aux épices

dried cherries and chocolate hazelnut bites

Fresh dessert made with thick and creamy Icelandic yogurt (Skyr), served with a tangy compote.

€8.50 ≈ $10.00

Philadelphia Cheesecake

Cheese Cake Philadelphia

with citrus zest, raspberry coulis

Dense and creamy fresh cheese cake, flavored with citrus. Served with a red fruit sauce.

€8.50 ≈ $10.00

100% dark chocolate fondant gluten-free

Fondant 100% chocolat noir gluten-free

vanilla ice cream and whipped cream *5' cooking*

Rich chocolate cake with a molten center. Served warm with vanilla ice cream. Wheat-free.

€8.50 ≈ $10.00

Tapas

6 Normande oysters N°3

6 huîtres N°3 Normande

St Vaast direct from producer, semi-salted butter

Fresh oysters from Normandy, briny and plump. Served raw with butter.

€14~ ≈ $16.00

Small bowl of marinated grilled peppers

Petite timbale de poivrons grillés marinés

IGP feta, dried figs, homemade gomasio, herb pesto, toasted artisanal focaccia vegetarian. NEW SUMMER 2025

Plate of tender marinated peppers, served with fresh cheese and toasted bread. Mediterranean flavors.

€9 ≈ $10.00

IGP feta spread, fresh mint, skyr, pistachio, and Espelette pepper

Tartinade feta IGP, menthe fraîche, skyr, pistache, et piment d'Espelette

toasted artisanal focaccia vegetarian. NEW SUMMER 2025

Creamy blend of feta and yogurt to spread on bread. Fresh and slightly spicy.

€9 ≈ $10.00

Large bowl of homemade fries!

Grand bol de frites maison !

Generous portion of homemade fries, golden and crispy.

€10.50~ ≈ $12.00

Platters

Tapas

Iberian cured meats, IGP Coppa, cheeses, samosas, tapenade, fresh goat cheese with herbs, tapas of the moment

Large sharing platter including cured meats, cheeses, and various appetizer bites.

€21 ≈ $24.00

Iberico'Perche

Serrano 12 months, Belota Chorizo, IGP Coppa, Lomo, chili terrine, Perche cheeses, guindillas

Mixed platter of quality Spanish cured meats and local cheeses (Perche).

€21 ≈ $24.00

Samosas

Indian samosas*: vegetarian, chicken, lamb, or mixed with 1 dipping sauce

Mix 3 flavors

Mix 3 saveur

Fried triangular fritters, stuffed with spices, vegetables, and meat. Crispy and fragrant. Assortment of three varieties.

€12.50~ ≈ $14.00

100% vegetarian

100% végétarien

Fried triangular fritters, stuffed with Indian spices and vegetables. Crispy.

€14~ ≈ $16.00

Menus

Lunch Menu (Dish of the Day)

Formule Midi (Ardoise du Jour)

Monday to Friday (excluding public holidays)

Daily menu changing according to the market. Includes 2 or 3 courses depending on the chosen option.

€20~ ≈ $23.00

L'Âge d'Or Brunch

Brunch de L'Âge d'Or

100% HOMEMADE!* Saturday and Sunday from 11:00 AM to 4:00 PM

Hearty meal combining breakfast and lunch, served on weekends.

€14~ ≈ $16.00

White Wines

L'Âge d'Or

(Fabre) IGP Pays d'Oc, Sauvignon

Dry and aromatic white wine, typical of the Sauvignon grape variety.

€4.50~ ≈ $5.00

Draft Beers

Blanche Deck & Donohue L'Aube

local

Local white beer, cloudy and refreshing with citrus notes.

€4.70~ ≈ $5.00

IPA Deck & Donohue Indigo

local

Local IPA beer, more bitter and hoppy with floral or fruity aromas.

€4.90~ ≈ $6.00

Blonde Pils from L'Âge d'Or

Blonde Pils de l'Âge d'Or

Light and thirst-quenching blonde Pilsner-style beer.

€3.70~ ≈ $4.00

Cocktails

Compositions

La vie est ailleurs

Bumbu amber rum, lime, passion fruit puree and fruit, cane sugar, mint

Exotic and fruity cocktail based on spiced rum and passion fruit.

€12.50 ≈ $14.00

La nuit sera calme

Cinzano Rosso, Campari, Prosecco, lemon zest, dried orange

Bitter and sparkling cocktail, Spritz or Negroni Sbagliato style.

€8~ ≈ $9.00

Classics

All your classic cocktails 4cl of alcohol

Tous vos cocktails classiques 4cl d'alcool

Selection of classics (Mojito, Gin Tonic, etc.) prepared on demand.

€10.50 ≈ $12.00

Mojito / Gin Tonic (Happy Hour)

Special Happy Hour price 4 PM - 8 PM

Refreshing classics at a reduced price.

€7.50 ≈ $9.00

End of menu

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Place Information

★

4.2

1,265 ratings on Google Maps

$$ Moderate

📍 26 Rue du Dr Magnan, Paris

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