Labranda

Name: Labranda
Address: 18 Rue Louis Blanc, 75010 Paris, France, Paris
Price range: €10 - €15.5

Menu displayed on a blackboard offering lunch set menus and cuisine with Mediterranean and Turkish influences. Mentions 'All Drinks!' at the bottom of the board.

★ 4.8 (348) $$Moderate 📍 18 Rue Louis Blanc, 75010 Paris, France

Set Menus

Set menu for €12.50

Formule à 12,50€

Starters + Main Courses + Desserts

A complete lunch set menu including a starter, a main course, and a dessert of your choice.

€12.50 ≈ $14.00

Set menu for €15.50

Formule à 15,50€

Starters + Main Courses + ...

A superior lunch set menu. Although the end of the description is hidden, it generally includes a starter, a main course, and an add-on (dessert or drink).

€15.50 ≈ $18.00

Dish of the day

Plat du jour

The special dish of the day, prepared according to the chef's inspiration and fresh market produce.

€10 ≈ $12.00

Starters

Egg salad

Salade d'oeuf

A simple starter made of hard-boiled eggs, often mixed with mayonnaise and fresh herbs. Tender and creamy texture.

Chard with olive oil

Blettes à l'huile d'olive

Mediterranean dish of chard (leafy greens) gently cooked and seasoned with olive oil and lemon.

Cacık: cucumber with yogurt

Cacık : concombres au yaourt

Refreshing Turkish preparation, like a cold soup or dip, made from yogurt, thinly sliced cucumbers, garlic, and herbs.

Hummus

Houmous

Chickpea puree with tahini (sesame paste), garlic, and lemon juice. Creamy texture and rich nutty flavor.

Tarama

Creamy specialty made from emulsified fish roe with oil and breadcrumbs. Salty and marine flavor.

Main Courses

Veal slices with vegetables

Émincé de veau aux légumes

Thin slices of veal simmered with a mix of seasonal vegetables. A tender and flavorful dish.

Chicken slices, eggplant caviar

Emincé de poulet, caviar d'aubergine

Pieces of chicken served on a puree of grilled and seasoned eggplant. The eggplant provides a smoky and melting note.

Grilled sea bass

Bar grillée

Grilled fish (sea bass). White, firm, and delicate flesh with crispy skin.

Pan-fried sardines

Sardines poêlées

Fresh pan-fried sardines. A fatty fish with a strong flavor, served hot and golden.

Chef's salad with smoked salmon

Salade du chef au saumon fumé

Large mixed salad garnished with slices of smoked salmon. A fresh and light dish.

Chef's salad with chicken

Salade du chef au poulet

Variation of the mixed salad garnished with pieces of grilled or roasted chicken.

Adana: minced meat skewer

Adana: brochette de viande hachée

Turkish specialty consisting of a long skewer of spiced minced meat (usually lamb), grilled over fire. Smoky and spicy flavor.

Desserts

Baklava

Rich oriental pastry made of layers of phyllo dough, chopped nuts, and soaked in syrup or honey. Very sweet and crispy.

Chocolate mousse

Mousse au chocolat

Classic dessert with an airy and melting texture, with an intense chocolate flavor.

Yogurt cake

Gâteau au yaourt

Simple moist cake prepared with yogurt. Sweet, light, and often flavored with vanilla.

Yogurt with honey

Yaourt au miel

Fresh plain yogurt topped with sweet honey. A simple and creamy dessert.

Rice pudding

Semoule au lait

Creamy dessert made from fine semolina cooked in sweetened milk. Soft and slightly grainy texture, comforting.

End of menu

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Place Information

★

4.8

348 ratings on Google Maps

$$ Moderate

📍 18 Rue Louis Blanc, 75010 Paris, France

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