Laab Ped Wittayakom

River prawns grilled over charcoal. Firm and bouncy meat, rich prawn roe. Naturally sweet taste. Served with a spicy seafood dipping sauce.

Fresh sweet snails grilled to perfection. Chewy and crispy meat. Fragrant from grilling. Served with seafood dipping sauce.

Fresh river squid, beautifully scored and grilled. Bouncy and crispy meat, not chewy. Fragrant from grilling. Served with a spicy dipping sauce.

Papaya salad without fermented fish sauce. Contains dried shrimp and peanuts. Sweet and sour, mellow taste, moderately spicy. Crispy papaya.

Papaya salad with salted crab and boiled fermented fish sauce. Unique aroma. Salty, spicy, savory, and intensely flavorful.

Thai papaya salad with salted crab added for saltiness and richness. Combines the sweet and sour taste of Thai salad with the savory depth of crab.

Thai papaya salad topped with salted egg. Salty and rich taste contrasts with the sweet and sour of the papaya salad. A perfect match.

Papaya salad with various ingredients such as bamboo shoots, snails, pickled vegetables, and vermicelli noodles. Seasoned with fermented fish sauce. Strong and rich flavor.

Papaya salad with vermicelli noodles, seasoned with fermented fish sauce. The vermicelli absorbs the papaya salad dressing. Savory and spicy taste.

Uses chopped unripe mango instead of papaya. Very sour taste. Fragrant with shrimp paste or fermented fish sauce as preferred. Crispy and delicious.

Papaya salad with fermented fish sauce and perfectly boiled cockles. Sweet and crispy cockle meat complements the spicy papaya salad dressing.

Papaya salad with plenty of ingredients, including fresh shrimp and squid. Strong spicy, sour, and salty flavors. Fragrant with the scent of the sea.

Papaya Salad with Pickled Mussels. Unique sour and salty taste of pickled mussels, pairs well with crispy papaya.

Uses shredded carrot instead of papaya. Beautiful color, crispy and sweet texture. Tastes similar to regular papaya salad.

A hybrid papaya salad between Thai and Lao styles. Contains peanuts, dried shrimp, and fermented fish sauce. Well-rounded and full of flavor.

Papaya salad with grilled or fried pork, mixed in a mortar. The dressing soaks into the pork. Spicy and savory taste.

Papaya salad with fermented fish sauce and fresh, sweet, bouncy shrimp. Spicy and savory taste. Fresh shrimp pairs very well with fermented fish sauce.

Uses boiled corn kernels instead of papaya. Sweetness from the corn contrasts with the sour and spicy dressing. Enjoyable to eat.

Spicy and sour soup with boiled beef offal. Fragrant with herbs, galangal, lemongrass, kaffir lime leaves. Hot, sour, and spicy taste.

Spicy soup with various pork offal. Tender meat, not fishy. Broth is fragrant with tom yum herbs. Smooth and easy to drink.

Boiled duck meat, cut into bite-sized pieces. Mellow broth, fragrant with spices to remove duck odor. Rich flavor.

Spicy and sour soup with marbled beef tendon. Crispy and chewy texture, strong spicy broth.

Spicy and sour soup with soft, tender boiled pork intestine. Not chewy. Sour and spicy broth, fragrant with dried chili and roasted rice.

Spicy and sour soup with firm free-range chicken and crispy skin. Clear broth with a strong flavor, fragrant with Thai herbs. A popular dish.

Tom Yum soup with evaporated milk. Contains seafood and pork. Rich, creamy, mellow flavor.

Fresh fish slices boiled in 'Jaew Hon' or spicy and sour soup broth. Kaffir lime leaves added for fragrance. Hot and spicy taste.

Tom Yum soup with tender marinated pork. Clear broth with a sour, salty, and spicy taste. Easy to eat.

Spicy and sour soup with soft pork ribs that can be eaten whole. Sweet broth from simmering ribs, seasoned with a strong spicy and sour flavor.

Spicy and sour oxtail tendon soup, braised until melt-in-your-mouth tender. Thick broth from the tendons. Mellow flavor.

Grilled oxtail, hair removed, boiled until tender. Crispy skin, soft tendons in a spicy broth. Rich and satisfying flavor.

Boiled pork tendons in spicy and sour soup. Chewy texture. Strong spicy broth.

Beef offal soup with beef bile. Sweet and slightly bitter taste, mellow. Fragrant with herbs. A rare Isaan dish.

Isaan curry with beef and dill. Eggplant, thick gravy. Fragrant with dill. Savory fermented fish sauce taste.

Pork neck marinated with spices, fried until golden brown. Crispy outside, tender inside. Salty and savory taste. Enjoy with hot sticky rice.

Pork intestine marinated with garlic and pepper, fried until crispy. Fragrant with fried garlic. Fun to chew.

Crispy fried intestine. Chewy and crispy texture, rich and savory. Fragrant with garlic. Suitable as a snack.

Dried marinated beef, then fried. Salty-sweet taste, chewy texture, fun to chew.

Fried marinated sun-dried pork. Softer than beef. Mellow flavor, fragrant with sesame or coriander seeds.

Crispy fried marinated duck bill. Some small bones can be eaten. Salty and savory taste. Crispy and delicious.

Grilled pork neck seasoned as Larb or Nam Tok. Contains roasted rice powder, chili powder, lime. Sour and spicy taste, fragrant with grilling.

Grilled beef slices seasoned as Nam Tok. Juicy meat, strong flavor, fragrant with roasted rice and mint.

Roasted or stir-fried duck, seasoned as Larb or Nam Tok. Rich flavor, tender and chewy duck meat, no gamey smell.

Boiled pork liver, cooked to perfection. Sweet taste with salty and spicy undertones. Tender liver, not tough.

Boiled beef liver, slightly rare. Naturally sweet. Strong seasoning, fragrant with roasted rice.

Shredded bamboo shoots boiled with 'yanang' leaves. Seasoned with chili, roasted rice powder, and fermented fish sauce. Authentic Isaan spicy flavor.

Boiled pork intestine salad with spicy dressing, onions, and celery. Sour and spicy taste. Tender intestine, not chewy.

Crispy intestine salad with herbal ingredients and dressing. Chewy and crispy texture. Zesty flavor.

Boiled marbled beef tendon salad. Chewy tendon, spicy dressing that penetrates the meat.

Fragrant grilled beef salad with cucumber and tomato. Sweet and sour taste, easy to eat, refreshing.

White tripe, crispy. Salad with or without fermented fish sauce. Crispy texture. Spicy dressing.

Firm pork sausage salad with glass noodles or various vegetables. Sour, spicy, salty, and sweet taste. Enjoyable as a snack.

Spicy cockle salad with chili paste and sliced lemongrass. Sweetness of cockles, spiciness of the dressing. A good combination.

Salad with various ingredients including minced pork, shrimp, squid, and sausage. Full-flavored and appealing to everyone.

Chewy glass noodles salad with minced pork and seafood. Sour and spicy taste is prominent. Refreshing.