Laab Nuea Isaan Si Phraya

Northern-style stir-fried minced pork larb with fragrant spices and larb chili powder. Rich, spicy, and well-rounded flavor. Served with fresh vegetables.

Raw minced pork larb, seasoned with larb chili powder and fresh pork blood. Intense flavor, fragrant with herbal spices.

Raw beef larb. Can be prepared Northern style (fragrant with larb spices) or Isaan style (sour, salty, spicy).

Raw beef salad, sliced. Seasoned with toasted rice powder, chili flakes, and blood. Intense flavor, tender texture.

Finely chopped duck larb, seasoned with larb spices, toasted rice powder, and herbs. Well-balanced flavor, fragrant with shallots and culantro.

Minced beef 'Koi' stir-fried until cooked. Rich flavor, fragrant with wok and spice aroma. Perfectly dry.

Chicken wings marinated in seasonings, fried until golden and crispy. Topped with fragrant fried garlic. Tender and juicy chicken.

Seasoned grilled duck mouth. Choose between crispy fried or fragrant grilled. Crispy and chewy texture.

Well-cleaned pork intestine, fried until crispy. Served with fried garlic. Crispy and chewy, not tough.

Marinated beef, fried until just cooked. Salty and rich flavor, fragrant with beef aroma. Served with chili sauce or Jaew sauce.

Pork slices marinated and fried with garlic. Well-balanced flavor, fragrant with fried garlic. Easy to eat.

Grilled young pork intestine from charcoal grill. Grilled aroma, savory and slightly chewy texture. Served with Jaew dipping sauce.

Grilled pork neck with fat, tender and juicy, sweet and fragrant from marination, served with a spicy dipping sauce.

Grilled pork neck salad, spicy and flavorful, with cucumber, onion, and celery. Refreshing sour and spicy taste.

Grilled Pork Tongue. Cooked to perfection. Crispy, soft, and bouncy texture, with a grilled aroma.

Grilled Pork Neck. Soft and bouncy texture, rich and fatty aroma. A popular appetizer.

Grilled beef brisket with fat, cooked to perfection. Juicy, rich flavor, and fragrant with beef.

Grilled pork liver, cooked just right. Tender, not tough. Naturally sweet and savory.

Chicken feet stewed until meltingly tender. Seasoned with bird's eye chili and lime for an intensely sour and spicy taste.

Northern-style Aom curry with herbs and local chili paste. Fragrant with spices, no coconut milk.

Isaan-style Aom curry with fermented fish sauce and dill. Salty, spicy, and savory taste, fragrant with local herbs.

Spicy Isaan soup with chili powder and toasted rice powder. Sour, salty, and spicy taste. Refreshing to drink.

Tender pork ribs simmered in Tom Saap soup, seasoned with lime and chili for a sour and spicy taste.

Boiled beef offal soup with beef bile for a slightly bitter taste. Aromatic herbal soup with a rich flavor that beef lovers will enjoy.

Cooked meat salad, seasoned with lemongrass and sliced herbs. Sour, spicy, and refreshing aroma.

Thai Som Tum with fermented fish sauce. Sweet and sour taste with the savory and moderately spicy flavor of fermented fish sauce.

Thai Som Tum with Salted Egg. Sweet, sour, salty, and savory taste. No fermented fish sauce. Easy to eat.

Isaan Som Tum with Khanom Jeen noodles. Rich and spicy fermented fish sauce. Salty and spicy.

Thai Som Tum with fermented crab. A full range of flavors: sour, sweet, salty, and spicy.

Lao Som Tum with fermented crab and cooked fermented fish sauce. Salty and spicy taste with a unique aroma.

Som Tum with the taste of Thai Som Tum but with unsalted fermented crab, giving it a salty and savory flavor from the crab.

Cooked meat and offal, served with vegetables and a spicy Jaew dipping sauce.

Isaan-style hot pot served in an earthenware pot with herbal broth. Served as a set with meat, fresh vegetables, and glass noodles.

Grilled beef, sliced and seasoned as Nam Tok Larb, with toasted rice powder and chili flakes. Rich flavor, fragrant with grilling and spices.

Pork liver, blanched to perfection. Seasoned with larb spices. The soft, sweet taste of liver is balanced by the sour and spicy flavors.

Steamed hot sticky rice served in a bamboo container. Perfect for pairing with Som Tum and Larb.

Fresh Khanom Jeen noodles, served with Som Tum or curry.

Clean bottled drinking water.

Sweet and bubbly Pepsi soda. Refreshing.

Carbonated soda water, used for mixing drinks.

Bucket of ice for drinks.