La villa Reine

A classic lunch deal allowing you to choose two dishes from the menu or the daily specials board. Ideal for a complete and quick meal.

A bistro classic: hard-boiled eggs served with a creamy homemade mayonnaise. Tender and creamy texture.

Marinated fish fillets, usually served with oily potatoes and onions. Salty and slightly smoky flavor.

Green salad topped with toasts covered with melted goat cheese. A savory mix of hot and cold, crispy and melting.

Rustic and meaty pork pâté, served cold. Rich flavor and coarse texture, traditionally served with bread and pickles.

The special dish of the day, prepared according to the chef's inspiration and seasonal products. Ask your server for details.

Selected piece of beef, grilled and topped with a creamy pepper sauce. Tender meat with a spicy flavor.

Traditional pork sausage made from pork chitterlings, certified for its superior quality (AAAAA). Very distinctive flavor and pronounced aroma, firm texture.

Raw minced and seasoned beef (often with capers, onions, egg yolk). Fresh and tender, served cold.

A variation of the Italian dessert where the biscuits are replaced by speculoos (cinnamon biscuits). Creamy mascarpone cream and spicy notes.

Light and airy dark chocolate dessert. Mousse-like texture and intense cocoa flavor.

Vanilla custard cream covered with a thin layer of hard caramelized sugar, torched. Delicious contrast between the warm crispiness and the cold cream.

Pastry of the day, varying according to the season and the chef's mood (fruit tart, chocolate cake, etc.).

Golden-colored beer, light and refreshing. Mild malty taste with moderate bitterness.

Abbey-style beer, often richer and maltier. May have fruity and spicy notes.

Copper-colored beer, offering aromas of caramel and roasted malt. Round and balanced flavor.

Cloudy and pale wheat beer. Citrus and coriander notes, very refreshing and slightly tart.

India Pale Ale, a heavily hopped beer. Often floral, fruity, or resinous aromatic profile with pronounced bitterness.

Strong high-fermentation beer. Golden color, powerful body, rich in alcohol and complex flavors (spices, fruits).