La Valle del Sacco

Name: La Valle del Sacco
Address: Via Bartolomeo Bossi, 4, 00154 Roma RM, Italy, Rome
Price range: €1.5 - €22.5

Rebel Roman Experience. What does "Rebel" mean? It's very simple: we make you eat, drink, and have fun the only way we know how.

★ 4.4 (1,769) $Budget 📍 Via Bartolomeo Bossi, 4, 00154 Roma RM, Italy

Bubbles for Pampering

Classic Method – Brut

Metodo Classico – Brut

Bacio della Luna Veneto.

Dry sparkling wine (Brus) produced using the classic method. Fresh and lively with fine bubbles. Ideal as an aperitif.

€6~ ≈ $7.00

Valdobbiadene Prosecco Superiore DOCG Extra Dry

Bortoluz Veneto.

High-quality Prosecco (DOCG) with a slight residual sugar (Extra Dry). Fruity and floral. Perfect for light toasts.

€5~ ≈ $6.00

SPRITZ

"Make me a Spritz!" Aperol or Campari, Prosecco DOC Treviso and Soda.

The classic Italian aperitif based on Prosecco, soda, and bitter (Aperol or Campari). Sweet-bitter and refreshing taste. Served with ice and an orange slice.

€6 ≈ $7.00

Small Glasses of White Wine

Fertile Bellone

Azienda Agricola Tomei Lazio.

Local white wine from Lazio made from Bellone grapes. Savory and mineral with fruity notes. Pairs well with traditional Roman dishes.

€6.50~ ≈ $8.00

Belgingin Chardonnay

Vigne del Pellagroso Lombardy.

Lombard Chardonnay. A full-bodied white wine, often with notes of yellow fruit and flowers. Soft and enveloping on the palate.

€6.50~ ≈ $8.00

Gagà Trebbiano Toscano

Gagà Trebbiano toscano

I Mattaioni Tuscany.

Tuscan white wine based on Trebbiano. Fresh, light, and easy-drinking with good acidity. Ideal for accompanying appetizers and light dishes.

€6~ ≈ $7.00

Small Glasses of Red Wine

Abbollore San Giovese

I Mattaioni Tuscany.

Tuscan Sangiovese. Red wine with notes of cherry and red fruits, balanced tannins. Perfect with meats and cured meats.

€6.50~ ≈ $8.00

Veniero Cesanese

Azienda Agricola Tomei Lazio.

Cesanese from Lazio, the quintessential local red grape variety. Full-bodied, spicy, and intense. It pairs magnificently with rich Roman dishes like Carbonara or Amatriciana.

€6.50~ ≈ $8.00

Bombo Merlot

Vigne del Pellagroso Lombardy.

Lombard Merlot. A soft and round red wine, with aromas of ripe fruit. Easy to drink and versatile.

€6~ ≈ $7.00

Neighborhood Bruschettas

All the Roman tradition on a beautiful crispy, hot, and toasted bread! We like to win easily. They're good, trust me.

'A SPACCONA

A Bomb for the palate: A true explosion of strong and decisive flavors YOU CAN'T MISS IT! DOL selected Mangalica pork fat, egg cream, and fresh black truffle. You can only enjoy it!

Rich bruschetta with Mangalica pork fat (prized), egg cream (similar to carbonara), and fresh black truffle. Very intense, fatty, and aromatic flavor. Eaten with hands.

€7 ≈ $8.00

ARROGANT ARTICHOKE

CARCIOFO ARROGANTE

The best-seller Artichoke cream, crispy guanciale, and Pecorino Romano DOP.

Bruschetta with artichoke cream, crispy guanciale (cured pork product), and pecorino cheese. Combines typical Roman flavors in a crispy appetizer.

€6 ≈ $7.00

STRACCIAMORTAZZA

Mortadella, stracciatella, and pistachio powder.

Bruschetta with artichoke cream, crispy guanciale (cured pork product), and pecorino cheese. Combines typical Roman flavors in a crispy appetizer.

€5 ≈ $6.00

'A FRANCESINA

Herb butter and Mediterranean anchovies.

Bruschetta with herb-infused butter and anchovy fillets. A classic combination that balances the richness of the butter with the saltiness of the fish.

€6 ≈ $7.00

REATINA

Selected DOL reatino ciauscolo and stracchino cheese.

Bruschetta with Ciauscolo (soft spreadable salami typical of central Italy) and stracchino (creamy fresh cheese). Rustic and enveloping flavor.

€5 ≈ $6.00

We Fry Everything

Could they miss the fried food? Obviously not! Let's go.

PORN BURRATA

Burrata... 'in carrozza' (fried), Exactly! Perfect for two people. Can it be done? It can be done. Burrata covered in mortadella, fried, basil cream, and Bronte pistachio powder.

Whole burrata wrapped in mortadella, breaded and fried. Served with basil cream and pistachio crumble. Crispy outside and with a liquid heart of cheese and cream. Very rich, recommended for sharing.

€8.50 ≈ $10.00

PARMIGIANA BON BONS

BON BON DI PARMIGIANA

the best-seller Fried eggplant parmigiana balls, served with tomato sauce.

Fried meatballs made with eggplant, tomato, and cheese (parmigiana). Served with tomato sauce. Crispy outside and soft inside.

€3.50 ≈ $4.00

ZUCCHINI FLOWER... AND ANCHOVIES

FIORE DI ZUCCA... E ALICI

Fried zucchini flower, stuffed with melted mozzarella and anchovies.

Battered and fried zucchini flower, stuffed with mozzarella and anchovies. A classic Roman appetizer. Delicate taste with a salty note.

€3 ≈ $3.00

ASCOLANE OLIVES

OLIVE ASCOLANE

Seven olives stuffed with meat, breaded, and fried. A Delight.

Pitted green olives, stuffed with spiced minced meat, breaded, and fried. A flavorful and crunchy snack.

€4 ≈ $5.00

'A TEMPURINA

Tempura croquette of potatoes, chicory, and provola cheese.

Fried croquette in a light batter (tempura) filled with potatoes, chicory (sautéed bitter vegetable), and provola cheese. Combines sweetness, bitterness, and savoriness.

€3 ≈ $3.00

FRIED COD

BACCALÁ FRITTO

Crispy fried cod fillet in batter.

Fried cod fillet (desalted salt cod) in batter. Soft white fish inside with a crispy golden crust.

€6 ≈ $7.00

CLASSIC SUPPLÌ

SUPPLÌ CLASSICO

Rice with tomato and melted mozzarella.

Classic Roman street food: rice ball with tomato and a mozzarella heart, breaded and fried. The mozzarella stretches when opened ('al telefono').

€2 ≈ $2.00

Appetizers

ARICCIAROLO

Perfect for two people Plate of Porchetta di Ariccia I.G.P. served hot, with a nice side of white focaccia.

Plate of Porchetta di Ariccia IGP (typical spiced roast pork), served hot ('calla calla') with white focaccia. Rustic and very flavorful dish, ideal for sharing.

€15 ≈ $17.00

PLATTER FOR CONNOISSEURS

TAGLIERE PE' GLI INTENDITORI

Perfect for two people Raw ham, spianata romana, South Tyrolean speck, wild boar sausage, IGP mortadella, Civitonica caciotta from Tuscia selected DOL, Gran Pastore caciotta, and honey.

Large selection of high-quality Italian cured meats and cheeses. Includes prosciutto, spicy salami, speck, wild boar sausage, and local cheeses served with honey. Perfect for tasting different specialties.

€19 ≈ $22.00

PROSCIUTTO AND BUFFALO MOZZARELLA

CRUDO E BUFALA

Simple. Fresh. Delicate. Good. The light and tasty appetizer. Prosciutto crudo and Bufala Campana DOP mozzarella. Perfect for two people.

An Italian classic: cured raw ham served with fresh and juicy buffalo mozzarella. Cold, light, and high-quality dish.

€14 ≈ $16.00

Serve it with a nice white focaccia on the side

Mettice 'na bella focaccia bianca vicino

Simple focaccia baked in the oven, ideal for accompanying cured meats and cheeses.

€4 ≈ $5.00

First Courses

The Rebels

MIND-BLOWING SPAGHETTONI

SPAGHETTONE ALLUCINANTE

We were inspired by a significant cultural trip to an important city: Amsterdam. Square spaghetti made from durum wheat semolina sautéed with roasted Porcini mushrooms*, served on an enveloping parmesan fondue and black truffle shavings. What are we even talking about! perfect with: San Giovese Abbollore - I Mattaioni. +€6.5

Thick spaghetti served with roasted porcini mushrooms, creamy parmesan fondue, and black truffle shavings. A rich, earthy, and very aromatic dish.

€19 ≈ $22.00

A' TARTUFARA

You can't say you've been to Valle Del Sacco if you don't try it at least once, twice, or even three times in your life! Spaghetti with egg cream and Pecorino Romano DOL, crispy DOL guanciale, a good sprinkle of black pepper (Carbonara base), served with black truffle shavings. Enjoy it immensely. perfect with: Merlot Bombo Vigne del Pellagroso. +€6

A luxurious variation of Carbonara. Spaghetti with egg, pecorino, crispy guanciale, and black pepper, enriched with fresh black truffle shavings. Creamy and intense.

€16.50 ≈ $19.00

CARCIOFOGRICIA

CARCIOGRICIA

the most loved Egg fettuccine with Pecorino Romano DOL fondue, black pepper, crispy DOL guanciale, and sautéed artichokes. Truly a lot of goodness. perfect with: Cesanese Veniero Azienda agricola Tomei. +€6.5

Fettuccine (egg pasta) dressed like a Gricia (pecorino and guanciale) with the addition of sautéed artichokes. A robust and flavorful Roman dish.

€14.50 ≈ $17.00

THE OUT-OF-PLACE LAMB

L'AGNELLO SPAESATO

Fettuccine with white lamb ragu, sautéed asparagus, cruschi peppers from Senise, and Pecorino Romano DOL. "Wow, what a journey". perfect with: San Giovese Abbollore - I Mattaioni. +€6.5

Fettuccine with lamb ragu (no tomato), asparagus, and cruschi peppers (crispy dried peppers). Unique flavor combining tender meat with the sweet crunchiness of the pepper.

€15 ≈ $17.00

The Classics

RISOTTO WITH A SCAMPI'S WAY

RISOTTO CON VIA DI SCAMPO

Risotto creamed with scampi cream and a scampo in the center. perfect with: Bellone Fertile Azienda agricola Tomei. +€6.5

Creamy risotto with scampi (crustaceans similar to small lobsters). Sweet and delicate seafood flavor.

€13 ≈ $15.00

CARBONARA

Spaghetti with egg cream and Pecorino Romano DOL, crispy DOL guanciale, and a good sprinkle of black pepper. perfect with: Cesanese Veniero Azienda agricola Tomei. +€6.5

The king of Roman cuisine. Spaghetti dressed with a cream of raw egg yolks (which cook with the heat of the pasta) and pecorino cheese, crispy guanciale, and black pepper. Rich, creamy, and flavorful.

€12 ≈ $14.00

AMATRICIANA

Bucatini with tomato sauce, crispy DOL guanciale, Pecorino Romano DOL, and a good sprinkle of black pepper. perfect with: Cesanese Veniero Azienda agricola Tomei. +€6.5

Bucatini (thick hollow spaghetti) in tomato sauce with crispy guanciale and pecorino cheese. A perfect balance between the acidity of the tomato, the richness of the pork, and the saltiness of the cheese.

€12 ≈ $14.00

CHEESE AND PEPPER

CACIO E PEPE

Spaghetti with Pecorino Romano DOL fondue and a good sprinkle of black pepper. perfect with: Cesanese Veniero Azienda agricola Tomei. +€6.5

Minimalist but delicious pasta with Pecorino Romano cheese cream and lots of black pepper. Decisive, salty, and spicy flavor.

€11 ≈ $13.00

Main Courses

The meat corner, selected from Northern Europe. We like to travel and let you try special things. Here are our tagliatas designed to satisfy all tastes!

from the Land

DIVINE

DIVINA

The most refined Danish beef tagliata, served with shavings of black truffle. perfect with: Merlot Bombo Vigne del Pellagroso. +€6

Prized Danish beef tagliata, served sliced with fresh black truffle. Tender meat enhanced by the truffle's aroma.

€22.50 ≈ $26.00

PORCINELLA

Danish beef tagliata, served with a side of sautéed Porcini mushrooms* flavored with garlic, parsley, and black pepper. perfect with: Cesanese Veniero Azienda agricola Tomei. +€6.5

Danish beef tagliata served with sautéed porcini mushrooms. A classic autumn pairing.

€21 ≈ $24.00

ARTICHOKE LOVER

CARCIOFARA

Danish beef tagliata, served with a side of crispy sautéed artichokes flavored with garlic, mint, and black pepper. perfect with: San Giovese Abbollore - I Mattaioni. +€6.5

Beef tagliata served with Roman-style artichokes (garlic and mint) sautéed. Typical Lazio flavor.

€20.50 ≈ $24.00

SIMPLE SIMPLE

SEMPLICE SEMPLICE

Danish beef tagliata, served with rosemary-infused oil. perfect with: San Giovese Abbollore - I Mattaioni. +€6.5

Simple beef tagliata, seasoned only with rosemary oil to enhance the meat's flavor.

€19 ≈ $22.00

THE ILLEGAL

L'ILLEGALE

Danish beef tagliata, served with Mangalica pork fat, honey, and butter-toasted almonds. perfect with: San Giovese Abbollore - I Mattaioni. +€6.5

Beef tagliata enriched with sweet pork fat, honey, and almonds. A sweet-salty contrast and different textures. Very rich.

€21 ≈ $24.00

from the Sea

PURE TUNA

PUREZZA DI TONNO

Simplicity at its finest. Grilled tuna fillet, sliced fresh after cooking, seasoned with extra virgin olive oil and a pinch of pepper. perfect with: Bellone Fertile Azienda agricola Tomei. +€6.5

Grilled tuna fillet served sliced. Simple seasoning to enjoy the fish's flavor.

€16 ≈ $19.00

Side Dishes to Accompany

ROMAN-STYLE ARTICHOKE

CARCIOFO ALLA ROMANA

The Unmissable Classic! Roman-style stuffed artichoke as per Tradition.

Whole artichoke slowly cooked with oil, garlic, parsley, and mint. Tender and very aromatic.

€5 ≈ $6.00

SEASONAL MIXED VEGETABLES

VERDURE MISTE DI STAGIONE

Selection of cooked seasonal vegetables (often grilled or baked).

€5 ≈ $6.00

SAUTÉED CHICORY

CICORIA RIPASSATA

Typical Roman leafy green vegetable, with a bitter taste, blanched and then sautéed in a pan with garlic, oil, and chili pepper.

€4.50 ≈ $5.00

FRENCH FRIES

PATATINE FRITTE

Classic French fries.

€4.50 ≈ $5.00

SAUTÉED BROCCOLI

BROCCOLI RIPASSATI

Boiled broccoli then sautéed in a pan with garlic and oil to flavor.

€4.50 ≈ $5.00

Pizzas

The dough, here's how we make it: Ours is a highly digestible dough naturally fermented for up to 36 hours, resulting in a thin and crispy pizza as Roman Tradition dictates. Strictly cooked in our wood-fired oven and rolled out with a rolling pin.

Bold Pizzas

These are the ones you can't go wrong with

SPLENDIDA

Tomato, Bufala Campana DOP mozzarella, spicy salami, Porcini mushrooms*, and fresh basil.

Thin and crispy Roman pizza with tomato, buffalo mozzarella, spicy salami, and porcini mushrooms. A rich and flavorful mix.

€11 ≈ $13.00

AGITATA

Tomato, sliced Agerola fior di latte, fresh basil, 'nduja, selected DOL guanciale, and a sprinkle of grana cheese.

Spicy red pizza with 'nduja (spreadable Calabrian salami), guanciale, and grana cheese. Strong and decisive flavors.

€10 ≈ $12.00

THROUGH THE STREETS OF BOLOGNA

PER LE VIE DI BOLOGNA

Fior di latte mozzarella, smoked provola cheese, mortadella, and Bronte pistachio powder.

White pizza (no tomato) with mortadella, smoked cheese, and pistachio. Inspired by the flavors of Bologna.

€9.50 ≈ $11.00

VALLE DEL SACCO

Fior di latte mozzarella, radicchio, smoked provola cheese, DOL guanciale, and grana cheese.

White pizza with radicchio (bitter), smoked provola cheese, guanciale, and grana cheese. Balanced between bitter, salty, and smoky.

€10 ≈ $12.00

WOODSMAN'S PIZZA

BOSCAIOLA

Tomato, Agerola fior di latte, champignon mushrooms, and sausage

Classic pizza with mushrooms and sausage. Earthy flavor, simple and tasty.

€9.50 ≈ $11.00

SBROCCATA

Fior di latte from Agerola, sautéed Roman broccoli, sausage, and pecorino cheese.

White pizza with broccoli, sausage, and pecorino cheese. A typical Roman pasta topping on a pizza.

€10.50 ≈ $12.00

CROSTINI

CROSTINO

Fior di latte from Agerola and cooked ham from a wood-fired oven.

Simple white pizza with mozzarella and cooked ham.

€9 ≈ $10.00

PARMIGIANA

Tomato, buffalo mozzarella, roasted eggplant, grana cheese, and fresh basil.

Pizza inspired by eggplant parmigiana: tomato, buffalo mozzarella, and eggplant.

€10 ≈ $12.00

Absolute Pizzas

These are the ones that are out of this world, breaking every logical scheme. We're crazy for a reason!

TOTAL REBEL

RIBELLE TOTALE

Limited Edition! This pizza isn't just eaten, it's enjoyed as soon as it arrives at the table, and savored with eyes closed from the first to the last bite. It's PURE EMOTION! Potato cream, roasted potato slices, Cecina de Leon IGP (prized Spanish beef, aged and smoked), black truffle shavings, and free-falling parmesan fondue. Still thinking about it? Go for it!

Very rich gourmet pizza with potatoes (cream and puff pastry), Cecina de Leon (Spanish cured beef similar to bresaola but smoked), black truffle, and parmesan fondue. A complex taste experience.

€19 ≈ $22.00

ARROGANT

ARROGANTE

the most intense Julienned potatoes, fior di latte mozzarella, hot porchetta, and stracciatella.

Hearty white pizza with potatoes, porchetta (roast pork), and creamy stracciatella. Very flavorful.

€15 ≈ $17.00

LUSSURIOUS

LUSSURIOSA

the most elegant Fior di latte mozzarella, thin fresh pears during cooking, gorgonzola, and walnut crumble.

White pizza with the classic combination of pears and gorgonzola cheese, enriched with walnuts. Sweet and salty at the same time.

€12.50 ≈ $14.00

EXAGGERATED

ESAGERATA

Stewed potato cream, Roman artichokes, selected DOL reatino ciauscolo, and flavored bread crumble.

Pizza with a potato cream base, artichokes, soft salami (ciauscolo), and crispy bread. Rustic and rich.

€14 ≈ $16.00

TE SPECK IN DUE

Fior di latte from Agerola, asparagus, South Tyrolean speck, and stracchino cream.

White pizza with asparagus, speck (smoked ham), and cream cheese.

€13.50 ≈ $16.00

The Usual Pizzas

VEGETABLE GARDEN

ORTOLANA

Fior di latte mozzarella, sautéed chicory, roasted eggplant, Roman broccoli, and baked peppers.

Vegetarian pizza with a selection of cooked mixed vegetables.

€8.50 ≈ $10.00

NAPOLI

Tomato, fior di latte mozzarella, and anchovies.

Red pizza with mozzarella and anchovies. Simple and flavorful.

€7.50 ≈ $9.00

MUSHROOMS

FUNGHI

Tomato, fior di latte mozzarella, and champignon mushrooms.

Classic pizza with mushrooms.

€7.50 ≈ $9.00

FRIGNONA

Tomato, fior di latte mozzarella, champignon mushrooms, hard-boiled egg, artichoke hearts, olives, and raw ham.

Similar to a Capricciosa, with hard-boiled egg, pickled vegetables, mushrooms, and raw ham.

€9.50 ≈ $11.00

DEVILISH

DIAVOLA

Tomato, fior di latte mozzarella, and ventricina salami.

Spicy pizza with Ventricina salami.

€7.50 ≈ $9.00

TRICOLOR

TRICOLORE

Tomato, fior di latte mozzarella, and fresh basil.

The classic Margherita with tomato, mozzarella, and basil.

€7 ≈ $8.00

MAKE THEM SPECIAL (Additions)

RENDILE SPECIALI (Aggiunte)

Give it an extra kick!

Extra ingredients to customize your pizza.

€1.50~ ≈ $2.00

Desserts: Let's Love Each Other

It's time to be happy by choosing to do the right thing: INDULGE YOURSELF.

A REAL PAIN IN THE... NECK

'NA GRAN ROTTURA DE... PALLA

A Very Limited Edition! With this, we wanted to show off. We make it all fancy, all curated, all cute. Don't worry, no one will ruin it for you... Maybe. Deconstructed sour cherry and ricotta tart, all wrapped in a crunchy sphere of delicious dark chocolate.

A spectacular dessert: a chocolate sphere containing a ricotta and sour cherry tart. Likely to be broken with a spoon to eat.

€8 ≈ $9.00

CRUMBLED CAKE

SBRICIOLATA

the best-seller A golden, crumbly puff pastry with Chantilly cream, customizable with Nutella, berry sauce, or caramel.

Dessert made of crumbled puff pastry and Chantilly cream. Served with a choice of topping.

€6 ≈ $7.00

PISTACHIOS OF SALT

PISTACCHI DI SALE

Pistachio semifreddo, salted caramel, and chocolate crumble.

Cold and creamy pistachio dessert with a sweet-salty caramel contrast and chocolate crunchiness.

€6 ≈ $7.00

HURK!

Cheesecake with pistachio cream, Nutella, and Bronte pistachio powder.

Rich cheesecake with pistachio and Nutella.

€6 ≈ $7.00

PISTACHIO AND NUTELLA CHEESECAKE

PISTACCHIO E NUTELLA CHEESECAKE

Buttery shortbread, sweet cream cheese ('our recipe'), pistachio cream, Nutella, and Bronte pistachio powder.

Cheesecake on a biscuit base, enriched with pistachio and Nutella.

€6 ≈ $7.00

CREME BRULEE

CREMA CATALANA

Soft cooked cream based on vanilla, with a thin crispy caramelized layer of raw cane sugar.

Vanilla pastry cream with a crispy caramelized sugar surface.

€5 ≈ $6.00

CREME CARAMEL

Creamy and melt-in-your-mouth based on fresh egg, sugar, and milk, with a vanilla aroma, all covered and flavored with liquid caramel.

Classic egg custard with caramel sauce.

€5 ≈ $6.00

TIRAMISU

TIRAMISÚ

Mascarpone cream, coffee-soaked ladyfingers, final dusting of cocoa.

The most famous Italian dessert: layers of coffee-soaked biscuits and sweet mascarpone cream, dusted with cocoa.

€5 ≈ $6.00

CHOCOLATE CAKE

TORTINO AL CIOCCOLATO

Enveloping warm heart, soft and creamy dark chocolate.

Small chocolate cake served warm with a liquid center.

€6 ≈ $7.00

CLASSIC CHEESECAKE

CHEESECAKE CLASSICO

Buttery shortbread, sweet cream cheese ('our recipe'), customizable with Nutella, berry sauce, or caramel.

Traditional cheesecake served with your choice of sauce.

€5 ≈ $6.00

PANNA COTTA

Vanilla flavored, customizable with Nutella, berry sauce, or caramel.

Panna cotta, smooth and creamy, served with sweet sauces.

€5 ≈ $6.00

The Corner of Italian Bitters

Jefferson Amaro Importante - 1871 World Champion 2018

JEFFERSON

Società Agricola Rurale Vecchio Magazzino Doganale Origin: Calabria Characteristics: authentically and rurally produced with great attention to the origin of the raw materials. Bergamot, bitter and sweet oranges, rosemary, eucalyptus, and oregano combined with other bitter herbs make it unique.

Artisanal Calabrian bitter, very aromatic with notes of citrus and Mediterranean herbs.

€6 ≈ $7.00

ARIMINUM - LEARDINI ARTISANAL LIQUOR

ARIMINUM - LIQUORE ARTIGIANALE LEARDINI

Gold medal Microliquor spirits award California 2017 Origin: -Lazio Characteristics: Great digestive, worthy heir to the best bitters produced by monks. Decisive yet refined taste; composed of seventeen local aromatic medicinal herbs, handcrafted.

Artisanal herbal liqueur from Lazio. Complex and digestive taste.

€6 ≈ $7.00

FUUMI - THE SMOKED BITTER

FUUMI - L'AMARO AFFUMICATO

Leardini Artisanal Liquor Origin: -Lazio Characteristics: Very unique digestive as it undergoes a smoking process, featuring classic and more unusual botanicals.

Unique smoked bitter. Intense and distinctive flavor.

€5.50 ≈ $6.00