La Timbale

A simple drink made of fresh water mixed with a sweet fruit syrup. Very thirst-quenching and popular in France. · Smooth and light. · To be drunk chilled at any time of day.

Sparkling lemonade mixed with syrup (often mint, grenadine or strawberry). · Sparkling, sweet and refreshing. · A classic French coffee, appreciated for its freshness.

Fruit juice served by the glass. · Fruity and natural. · Ideal for breakfast or a vitamin boost.

Iconic French orange soda with pulp. · Sparkling, with a sweet and bitter orange flavor. · Shake well before drinking to mix the pulp.

Carbonated beverage based on quinine. · Sparkling with a characteristic bitterness. · To be drunk neat or in a cocktail.

World-famous cola soda. · Sweet and sparkling. · Served chilled.

Freshly squeezed fruit juices made to order. · Intense and natural taste of fresh fruit. · Perfect for a vitamin boost.

Still natural French mineral water. · Neutral and thirst-quenching. · Pairs with any type of meal.

Naturally carbonated mineral water reinforced with gas from the spring. · Highly sparkling. · Very refreshing, served with a slice of lemon if desired.

Still natural mineral water (brand subject to availability). · Pure and fresh taste. · Essential for hydration at the table.

Naturally sparkling mineral water. · Fine bubbles and slightly salty taste. · Aids digestion and pairs well with meals.

Italian sparkling mineral water. · Delicate bubbles and mineral taste. · A classic table water.

Classic espresso. · Strong, black and aromatic. · Base drink to finish the meal or for a boost.

Espresso diluted with hot water. · Less intense than espresso but the same amount of caffeine. · Similar to an Americano.

Espresso with a small touch of hot milk. · Strong coffee taste softened by a drop of milk. · Called 'noisette' (hazelnut) for its color, not its taste.

Decaffeinated espresso. · Same taste as classic coffee without the stimulating effects. · Ideal for the evening.

Large coffee with milk. · Creamy and smooth. · Often consumed at breakfast.

Hot drink with cocoa and milk. · Sweet, rich and comforting. · A favorite for sweet tooths and children.

Espresso topped with a creamy milk foam. · Balance between strong coffee and the sweetness of frothed milk. · Often sprinkled with cocoa.

Selection of teas or herbal teas (Les 2 Marmottes brand). · Hot and soothing, varied flavors depending on choice. · Served with hot water on the side.

A small extra jug of milk. · To sweeten your coffee or tea.

Hot cocktail based on rum, hot water, lemon and sugar. · Strong and warming. · Traditionally drunk to combat cold or flu.

Hot cocktail made of coffee, Irish whiskey, sugar and cream. · Rich, warm and alcoholic. · An invigorating dessert or digestif.

Espresso served in a disposable cup. · Convenient for drinking on the go.

A complete breakfast menu. · Includes a hot drink, a pastry (croissant/chocolate croissant) or bread, and a juice. · The typical French breakfast.

Light blonde beer, served on tap. · Fresh and thirst-quenching. · A classic thirst-quenching beer.

Abbey beer, often richer and maltier. · Complex flavors of caramel and spices. · Stronger in alcohol and flavor than a classic blonde.

Wheat beer. · Cloudy, with notes of citrus and spices. · Very refreshing and light.

Amber beer. · Notes of roasted malt and caramel. · Copper color and round taste.

Organic beer. · Produced with ingredients from organic farming. · Authentic and natural taste.

India Pale Ale. · Strong bitterness and hoppy aromas (tropical fruits, citrus). · For lovers of characterful beers.

Mix of beer and lemonade (Panaché), with grenadine syrup for the Monaco. · Very sweet, low alcohol and refreshing. · A popular drink on the terrace.

Beer mixed with Picon (bitter orange liqueur). · Distinctive sweet and sour taste of bitter orange. · An aperitif highly appreciated in the north and east of France.

Addition of a dash of syrup (strawberry, lemon, etc.) to the beer. · To sweeten and flavor the beer.

Portuguese pale lager. · Light, fresh and easy to drink. · Sweet malty notes.

International pale lager. · Balanced and crisp. · A safe bet.

De-alcoholized beer. · The taste of beer without the effects of alcohol. · Refreshing alternative.

Light Mexican pale lager. · Sweet and not very bitter. · Traditionally served with a lime wedge in the neck.

Italian almond liqueur. · Sweet, sugary with a strong bitter almond aroma. · To be drunk neat or on ice after a meal.

Irish cream liqueur. · Creamy, with flavors of cream, cocoa and whiskey. · Very smooth, served chilled or on ice.

Artisanal fruit eau-de-vie. · High in alcohol (often 40%), with the pure taste of fermented fruit. · Aids digestion after a hearty meal.

Blended Scotch whisky. · Characteristic smoky and spicy taste. · A classic whisky.

Smooth and balanced blended Scotch whisky. · Notes of honey, oak and spices. · Easy to drink.

American Tennessee Whiskey. · Flavors of caramel, vanilla and toasted oak. · Slightly sweet and woody.

Aged agricultural white rum from Martinique. · Aged in oak barrels, woody and spicy aromas. · Sip slowly.

Rich and sweet Venezuelan rum. · Notes of caramel, vanilla and dried fruits. · Very smooth on the palate.

Rum from the Philippines. · Very fruity and vanilla-flavored, almost like a liqueur. · Smooth and fragrant.

Irish whiskey. · Smooth, fruity with notes of honey. · Triple distilled for smoothness.

Legendary herbal liqueur produced by monks. · Complex, herbaceous and powerful taste. · Very strong in alcohol and flavor.

Renowned Japanese whisky. · Smooth, elegant and often slightly peaty. · A refined tasting experience.

Very peaty and smoky Islay Scotch whisky. · Intense, marine and complex. · For lovers of whiskies with character.

Iconic anise liqueur from the South of France. · Licorice and anise flavor. · To be drunk diluted with plenty of fresh water (5 to 7 parts water).

Traditional aperitif cocktail. · Aligoté white wine mixed with crème de cassis. · Smooth, fruity and light.

Italian vermouth flavored with herbs. · The Red is sweet and bitter, the White is drier and vanilla-flavored. · To be drunk chilled, on ice, often with a slice of lemon or orange.

French aperitif based on gentian. · Characteristic bitter taste, vegetal and earthy. · To be drunk neat on ice or with tonic.

Portuguese fortified wine. · The Red is fruity (red berries) and sweet, the White is drier or semi-dry. · Rich and warm aperitif.

Prestigious sparkling wine from the Champagne region. · Fine bubbles, elegant and festive. · The aperitif of celebration par excellence.

Simple and strong Caribbean cocktail. · Agricultural white rum, lime and cane sugar. · Sip slowly to appreciate the rum's strength.

Variant of Ti-Punch, probably with Gin. · Strong and aromatic blend. · Short and powerful cocktail.

Light cocktail based on Martini Fiero (citrus) and tonic. · Sparkling, fresh and slightly bitter. · Perfect for summer.

Brazilian cocktail. · Cachaça, crushed lime and sugar. · Acidic, sweet and very refreshing.

Variant of Caipirinha with vodka instead of cachaça. · More neutral in taste than the original version. · Fresh and lemony.

Very popular Cuban cocktail. · Rum, fresh mint, lime, sugar and sparkling water. · The perfect balance between mint, acidity and sweetness.

Classic rum cocktail. · White rum, lime juice and dry sugar shaken. · Served without ice, elegant and tangy.

Simple mix of gin and tonic. · Bitter, sparkling and herbaceous. · An timeless classic.

Selection of premium gins. · Bombay is smoother, Tanqueray has a stronger juniper note. · Served as a cocktail or neat.

Cocktail based on vodka, ginger beer and lime. · Spicy (ginger) and refreshing. · Often served in a copper mug.

Variant of Moscow Mule with Gin. · Ginger pairs with the herbaceous notes of gin. · Fresh and spicy.

Variant of Moscow Mule with Rum. · Richer and sweeter thanks to the rum. · Gourmet and spicy.

Bright orange Italian cocktail. · Prosecco, Aperol (or Campari) and sparkling water. · Bitter, sweet and sparkling, very fashionable.

Rum and Coke with lime. · Simple, sweet and effective. · A popular long drink.

Cocktail based on tomato juice, vodka and spices. · Salty, spicy and flavorful (like a cold alcoholic soup). · Often consumed as a remedy after a party.

Tequila, orange juice and grenadine syrup. · Visually beautiful with its color gradient. · Fruity and sweet.

Famous Mexican cocktail. · Tequila, triple sec and lime juice. · Served with a salted rim. Acidic and powerful.

Elegant pink cocktail. · Vodka, triple sec, cranberry and lime juice. · Fruity, tangy and sophisticated.

A shot with a surprising madeleine biscuit flavor. · Skillful blend of liqueurs and juices. · Smooth and gourmet, drunk neat.

Miniature version or shot of the Amaretto Sour cocktail. · Balance between the sweetness of almond and the acidity of lemon. · Lively and flavorful.