La Terrasse Seguin

Three variations of hard-boiled eggs served with mayonnaise. Topped with tuna, Serrano ham, and small sweet peppers. A revisited classic bistro starter.

Rustic country-style pâté prepared the old-fashioned way. Coarse texture and rich meat flavor. Usually served with bread and pickles.

Small ball of fresh Italian spun-paste cheese with a creamy center. Creamy texture and delicate milky taste. Served with toast.

Tender octopus pieces mixed with crunchy fennel. Dressed with a tangy lemon vinaigrette. Fresh and light.

Fresh and crunchy pink radishes served whole. Accompanied by salted butter and bread. A simple and refreshing traditional French appetizer.

Cold soup of tomatoes and raw blended vegetables, originating from Spain. Enhanced with basil sauce and small diced peppers. Velvety texture and very refreshing.

Three small skewers alternating sweet melon, salty cured ham, and fresh cheese. A classic marriage of sweet and savory flavors. Fresh and summery.

Raw salmon cut into small cubes and seasoned with Asian flavors (soy, sesame). Melts in your mouth. Available as a small portion or main course.

Small, high-quality Spanish sardines preserved in oil. Served with toast and butter. Rich in flavor and melt-in-your-mouth.

A selected piece of beef, grilled. Served with a creamy tarragon sauce and fries. Tender and tasty.

Beef cooked for a long time until very tender. Accompanied by mashed potatoes with shallots and a rich red wine sauce. Comforting dish.

Gourmet burger with melted cheese and bacon. Available with one or more steaks, or in a vegetarian version. Served in a soft bun.

Pan-seared lamb thigh slice. Served with green beans and a meat jus flavored with herbs. Pink and tender meat.

High-quality, juicy, and grilled pork chop. Accompanied by creamy mashed potatoes and a spicy Spanish sausage sauce.

Tubular pasta with green basil sauce. Mixed with sautéed vegetables and two types of cheese. A flavorful vegetarian dish.

Large beef rib to share, grilled to your liking. Served with fries and tarragon sauce. Ideal for red meat lovers.

Tender chicken breast cooked with skin. Served with rustic mashed potatoes and a simple cooking jus. Light and tasty.

Long, flat pasta served with chicken pieces. A simple and hearty pasta dish.

Coarsely chopped raw beef, seasoned with olive oil. Served with fries and salad. Firm texture and pure meat flavor.

Thick piece of oven-baked salmon. Served with eggplant puree flavored with basil and salad. A healthy and refined fish dish.

White fish fillet fried in a crispy batter. Served with fries and a mayonnaise sauce with herbs and capers. British classic.

Small elbow pasta mixed with ham and a creamy truffle-flavored sauce. A revisited childhood dish in a luxury version.

Extra portion of your choice of side dish.

Supplement to replace the standard side dish with green beans.

Mix of fresh vegetables with slices of medium-cooked beef marinated in ginger. Fresh and slightly spicy Asian flavors.

Complete bowl with rice, raw salmon, and various fresh vegetables. Healthy, colorful, and balanced.

Romaine lettuce, croutons, parmesan, and breaded chicken, coated in creamy Caesar dressing. A classic composed salad.

Cold pasta salad with Italian flavors with cured ham, cheese, and vegetables. Hearty and sunny.

Crispy green salad with zucchini strips, sweet mango pieces, and goat cheese. A fresh sweet and savory mix.

Layered sandwich with toasted bread filled with bacon and other classic ingredients. Served cut into triangles with fries.

Revisited club sandwich with smoked salmon. Served with fries and salad. Fresh and hearty.

Flavorful vegetarian toasted sandwich with avocado, two cheeses, and pesto. Served hot with fries.

Hot sandwich with cooked ham and Abondance cheese (Alpine cheese) gratinated. Served with fries and salad.

Croque-monsieur version topped with a fried egg. Rich and indulgent.

Ring-shaped bread topped with smoked salmon, fresh cheese, and avocado. Soft texture and fresh flavors.

Bagel with spicy and smoked beef (pastrami) with a sweet and sour condiment. Tasty and typically New York.

Chocolate lava cake. Rich, warm, and very chocolatey.

Vanilla cream dessert topped with a layer of crunchy caramelized sugar. Contrast of hot/cold and crunchy/creamy textures.

Revisited version of the Italian dessert with Nutella and cinnamon biscuits (speculoos). Creamy and indulgent.

Caramelized warm pineapple slices served with coconut ice cream. Fruity and exotic dessert.

Creamy cheesecake on a biscuit base, topped with red berry coulis and flavored with lime. Fresh and creamy.

Frozen dessert composed of meringue, vanilla and strawberry ice cream, and red berries. Light, crunchy, and fresh.

Ice cream sundae with ice cream (chocolate or coffee) and topped with whipped cream. A classic from ice cream parlors.

Scoop of ice cream or sorbet of your choice. Refreshing at the end of the meal.

Espresso coffee served with an assortment of small miniature desserts. Ideal for tasting everything.

Hot tea served with an assortment of small miniature desserts.

Selection of aged cheeses served with bread. To finish the meal on a savory note.

All-you-can-eat buffet served on Sundays. Generally includes a wide choice of savory and sweet dishes.

Toast topped with eggplant and herbs. A Mediterranean-inspired snack.

Mountain toast with cured ham and melted Savoy cheese. Rustic and tasty.

Classic toast with cooked ham, mushrooms, and gratinated grated cheese.

Fresh cheese and smoked salmon toast. A classic and fresh combination.

Bread rubbed with garlic and fresh tomato, drizzled with olive oil. Simple and delicious Spanish tapas.

Breaded and fried chicken pieces, crispy on the outside and tender on the inside. Perfect for sharing.

Whole dry sausage served on a board. To be sliced yourself for an aperitif.

Pink radishes served with butter and salt. A light French classic to start the meal.

Portion of fries served in a cone. Ideal for snacking with a drink.

Assortment of fresh raw vegetables (carrots, cucumbers, etc.) served with a dipping sauce.

Assortment of cold cuts or cheeses, served on a wooden board. Ideal for sharing.

Small pieces of croque-monsieur (hot ham and cheese sandwich) to share.

Large assortment combining cold cuts and cheeses. Perfect for a convivial dinner aperitif.

Glass of wine of your choice (white, rosé, or red) at a reduced price during Happy Hour.

Large local or house blonde draft beer at a reduced price.

Selection of standard cocktails at reduced prices.

Light and thirst-quenching blonde beer.

Abbey-style beer, richer and maltier.

Wheat beer, cloudy with citrus notes. Very refreshing.

India Pale Ale, hoppy beer with a pronounced bitterness and floral or fruity aromas.

A type of rustic oval pizza topped in the Margarita style (tomato, cheese). Ideal for sharing as an appetizer.

Fried calamari rings served with garlic sauce. Crispy and tasty.

Fries topped with a creamy melted cheese sauce.