EXPRESS Set Menu
Formule EXPRESS
Starter + main + dessert
A complete lunch menu including three courses. Ideal for a balanced traditional meal.
€19.50
≈ $23.00
La Table des Troys
La Table des Troys
Restaurant offering traditional French cuisine, family-produced beef, seafood, and homemade desserts.
Lunch Set Menus
Today's Starters, Main Courses and Desserts for the set menus: STARTERS: Duo of 'homemade' pork rillettes and rosette, gherkins and toasted bread / Duo of watermelon and melon / Gardener's platter MAIN COURSES: Roasted redfish fillets, nantua sauce, basmati rice / Plancha-grilled turkey escalope, normande sauce and tagliatelle / Young veal liver plancha-grilled, balsamic cream and homemade mashed potatoes DESSERTS: White cheese with sugar 'or' red fruit coulis / Chocolate mousse / Tart, 2 scoops of ice cream of your choice, baked apple and redcurrant jelly
T G V Set Menu
Formule T G V
"starter + main" or "main + dessert"
A quick two-course lunch menu. Choose between the beginning or end of the meal based on your hunger.
€16.50
≈ $19.00
Menus
Choice from the carte's starters, main courses, and desserts according to the set menu.
Starter + Main Course + Dessert Menu
Menu Entrée + Plat + Dessert
Choice of: Port wine foie gras terrine, rillettes, Parma ham, Asparagus, Melon / Swordfish loin, Grilled sirloin, Veal escalope, Veal blanquette / Cheeses or Dessert
A complete menu featuring French cuisine classics.
€32
≈ $37.00
Starter + Main Course or Main Course + Dessert Menu
Menu Entrée + Plat ou Plat + Dessert
Choice from the 32€ menu selection.
Two-course set menu from the classic menu selection.
€27.50
≈ $32.00
Gourmet Menu Starter + Main + Dessert
Menu Gourmand Entrée + Plat + Dessert
Choice of: Asparagus, Gascogne Salad, Avocado Verrine, Oysters / Rotisseur's Platter, Scallops, Sea Bream, Tournedos (+ supplements indicated) / Cheese or Dessert
The gourmet menu offering the noblest dishes such as foie gras, scallops, or tournedos.
€42.90
≈ $50.00
Starters
Hot Starters
(hot starter)
Stuffed snails, the dozen
Escargots farcis, la douzaine
12 crammed snails
French classic. Snails served in their shells with hot parsley and garlic butter. Tender texture and herbaceous taste.
€15.90
≈ $18.00
0
Stuffed snails, half dozen
Escargots farcis, la 1/2 douzaine
6 crammed snails
A small portion of snails in parsley butter, ideal for tasting.
€8.50
≈ $10.00
0
Stuffed mussels, the dozen
Moules farcies, la douzaine
12 crammed mussels
Gratinated mussels with an aromatic stuffing (often garlic butter and herbs). Savory and rich.
€14.90
≈ $17.00
0
Cold Starters
(cold starter)
Smoked herring fillets, warm potatoes
Filets de harengs, pommes tièdes
Smoked herrings with hot potatoes in oil
Smoked herring fillets served in oil with boiled potatoes. A traditional bistro dish with a smoky and salty taste.
€9.90
≈ $11.00
0
Chiffonade of Parma ham (14 months aged)
Chiffonnade de Jambon de Parme (14 mois d'affinage)
Smoked ham
Thin slices of aged Italian raw ham. Melting texture and delicate, slightly salty taste.
€10.50
≈ $12.00
0
Smoked salmon and its warm toasts
Saumon fumé et ses toasts chauds
Smoked salmon with toasts
Slices of smoked salmon served cold with warm toast. A fresh and elegant classic.
€14.90
≈ $17.00
0
Avocado tartar with shrimps and his perfumed oils
Tartare d'avocat aux crevettes et ses huiles parfumées
Avocado tartar with shrimps and his perfumed oils
Fresh diced avocado and shrimp mix, seasoned with aromatic oils. Creamy texture and light taste.
€10
≈ $12.00
0
Main Course Salads
(salad dishes)
Warm goat cheese salad marinated in honey
Salade de chèvres chauds marinés au miel
Salad of hot goat cheeses marinated in the honey
Green salad topped with warm goat cheese toasts drizzled with honey. A much-loved sweet and savory mix.
€15.90
≈ $18.00
0
Warm goat cheese salad marinated in basil
Salade de chèvres chauds marinés au basilic
Salad of hot goat cheeses marinated in the basilic
A variation of the warm goat cheese salad with a herbaceous touch of basil instead of honey.
€15.90
≈ $18.00
0
Niçoise salad
Salade niçoise
Tuna, anchovies, hard-boiled egg, olives, green beans, tomatoes, rice, peppers, salad
Large composed salad from the South of France with tuna, fresh vegetables, and eggs. Fresh and complete.
€14.90
≈ $17.00
0
Smoked salmon salad
Salade au saumon fumé
Salad, smoked salmon, avocado tartare, lemon
Fresh salad combining smoked salmon and creamy avocado.
€20
≈ $23.00
0
Italian salad
Salade à l'italienne
Salad, Parma ham, parmesan, mozzarella, tomatoes, pesto
Salad with Italian flavors with cured meats, Italian cheeses, and basil dressing.
€15
≈ $17.00
0
Confit duck gizzard salad
Salade de gésiers confits
deglazed with raspberry vinegar, walnuts and croutons
Typical french salad dish of gizzards
Southwest specialty. Salad topped with warm, tender, and flavorful duck gizzards, dressed with vinegar.
€14.90
≈ $17.00
0
Mountain salad
Salade montagnarde
salad, country ham, cantal, walnuts, potatoes, hard-boiled egg
Rustic and hearty salad with cheese (Cantal), cured meats, and potatoes.
€15
≈ $17.00
0
Our French Beef Meats
From family production. Our meats are served with a side dish and sauce of your choice.
Tomahawk steak for 2 people
Tomahawk de bœuf pour 2 personnes
(1400~ gr of rare, flavorful meat)
An impressive rib steak with its long bone, served for two. Marbled and very flavorful meat.
€91
≈ $105.00
0
Rib steak 1kg to 1.200 kg for 2 people
Côte de bœuf 1kg à 1,200 ~kg pour 2 personnes
(origin France)
Large shared beef cut, grilled. Tender and juicy, served sliced.
€85
≈ $98.00
0
Rib steak 1 person (500-550 gr)
Côte de bœuf 1 personne (500-550 ~ gr)
(origin France)
Individual version of the rib steak, for hearty appetites.
€42.50
≈ $49.00
Rotisseur's platter
Assiette du rôtisseur
(Mix of 3 meats)
A generous assortment of three different grilled meats.
€32.90
≈ $38.00
0
XXL rib steak (400-420 gr)
Entrecôte XXL (400-420 ~ gr)
(origin France)
XXL Rib steak
Marbled and flavorful beef cut, served in a very large portion.
€42.50
≈ $49.00
Grilled ribeye steak (320~ gr)
Entrecôte grillée (320 ~ gr)
(origin France)
Grilled rib steak
French bistro classic. Juicy grilled meat with a little fat for flavor.
€31.90
≈ $37.00
Grilled tournedos 220-250g~
Tournedos grillé 220-250g~
(with its beef fat) (France family production)
meat in the fondue pieces extra tender
Very tender beef fillet surrounded by fat. The most melt-in-your-mouth cut.
€27.90
≈ $32.00
Beef fillet 200 g ~ sauce of your choice
Filet de bœuf 200 g ~ sauce au choix
France / family production Parthenaise breed
Noble cut, lean and extremely tender.
€34
≈ $39.00
Beef steak 200~ gr
Pavé de bœuf 200~ gr
(France / family production of Parthenaise breed), Rump steak served on hot stone (180 - 200 gr)
Rump steak, a meat with chew and lots of flavor.
€20.90
≈ $24.00
Steak tartare 220~gr, homemade sauce
Steack tartare 220 ~gr, sauce maison
(France / family production), Tartar steak 220 gr homemade sauce and fries
Raw minced beef seasoned (capers, onions, sauce). Served fresh with fries.
€21
≈ $24.00
Pan-seared steak tartare 220~gr, homemade sauce
Steak tartare poêlé 220 ~gr, sauce maison
homemade fries), Fried Tartar steak, homemade wipes, French fries
Like classic tartare, but the meat is quickly seared (back and forth) to be cooked on the outside and raw on the inside.
€21.90
≈ $25.00
Table des Troys style hamburger with Cantal
Hamburger façon Table des Troys au cantal
(France / family production), Hamburger way Table des Troys
Homemade burger with melted Cantal cheese.
€19.90
≈ $23.00
Table des Troys style hamburger with cheddar
Hamburger façon Table des troys au cheddar
(France / family production)
Classic homemade burger with cheddar cheese.
€19.90
≈ $23.00
XXL chopped steak 200 gr, sauce of your choice
Steack haché XXL 200 gr, sauce au choix
(France / family production)
Chopped steak XXL 200 gr, sauce of your choice
Simple grilled beef patty, served without bread.
€17.90
≈ $21.00
Roast pork knuckle (1200 - 1500 gr), homemade mashed potatoes
Jambonneau à la rôtissoire (1200 - 1500 ~gr), purée maison
Half knuckle of ham on souerkraut
Whole roasted pork knuckle, crispy on the outside and tender on the inside. Very generous portion.
€21.90
≈ $25.00
Duck confit, potatoes sautéed in garlic
Confit de canard, pommes sautées à l'ail
Confit of duck, potatoes sauteed in garlic
Duck leg slow-cooked in its fat until very tender, crispy skin.
€18.90
≈ $22.00
Fondue & Fish
FONDUE BOURGUIGNONNE
5 SAUCES, EVENING ONLY, 300 G OF MEAT PER PERSON
Communal dish where you cook pieces of beef yourself in a pot of hot oil in the center of the table. Served with various sauces.
€52~
≈ $60.00
Norman Oysters N° 2
Les Huîtres Normande N° 2
Fresh oysters from Normandy, served raw on ice. Iodic flavor.
€17~
≈ $20.00
Beautiful Sole Meunière (300 to 400 g)
Belle sole Meunière (300 à 400 g)
Beautiful sole Meunière (300 to 400 g)
Whole flatfish cooked in butter and lemon. Fine and delicate flesh.
€37.90
≈ $44.00
Plancha scallops
Noix de Saint-Jacques à la plancha
Walnut St. Jacques
Scallops seared on a hot plate. Tender and slightly sweet flesh.
€32.50
≈ $38.00
Grilled salmon steak béarnaise sauce
Pavé de saumon grillé sauce béarnaise
Grilled salmon, béarnaise sauce
Grilled salmon fillet with a rich tarragon butter sauce.
€21.90
≈ $25.00
Daily Specials
A la carte dishes and chef's specials.
Gascogne Salad
Salade Gascogne
(Duck breast, foie gras, confit gizzards...)
A very hearty salad typical of the Southwest with foie gras, magret, and gizzards.
€21
≈ $24.00
Semi-cooked duck foie gras "Homemade"
Foie gras de canard mi cuit "Fait maison"
pear chutney and toasted bread
Rich and melting foie gras terrine, served with a sweet accompaniment.
€21
≈ $24.00
Warm white asparagus (from the Landes region)
Asperges blanches tiédies (des landes)
mousseline sauce or vinaigrette
Sweet asparagus served warm with a sauce of your choice.
€12.90
≈ $15.00
Melon and Parma ham
Melon et jambon de Parme
(14 months aging)
Classic sweet and savory combination of fresh melon and dry-cured ham.
€10
≈ $12.00
Desserts
Homemade
Gourmet coffee
Café gourmand
A coffee served with an assortment of mini-desserts.
Trio of crème brûlées
Trio de crèmes brulées
vanilla, pistachio, grand marnier
Three small crème desserts with a caramelized sugar crust, in different flavors.
Profiteroles with vanilla ice cream and hot chocolate
Profiteroles glace vanille et chocolat chaud
Cream puffs filled with vanilla ice cream and covered with hot chocolate sauce.
Revisited Tarte Tatin
Tarte Tatin revisitée
Caramelized apple tart served warm.
Baked apple, redcurrant jelly, whipped cream
Pomme cuite au four, gelée de groseille, chantilly
Apple fruit cooked in the oven, redcurrant jelly and whipped cream
Simple and comforting dessert: a whole baked apple.
€7.90
≈ $9.00
Apple crumble flambéed with rum and vanilla cream
Crumble aux pommes flambées au rhum et mousseline vanillée
Cooked fruits covered with a crispy crumbled pastry, flavored with rum.
€10.50
≈ $12.00
Drinks
Aperitifs
Glass of Mangin brut Blanc champagne
Coupe de champagne Mangin brut Blanc
12 cl
Prestigious French sparkling wine.
€11.50
≈ $13.00
0
Kir Royal
12 cl
Champagne cocktail with cassis liqueur.
€12
≈ $14.00
0
Kir to Gascogne
Kir au Gascogne
blackcurrant, raspberry, peach, blackberry - 12 cl
Southwestern white wine mixed with fruit liqueur.
€7
≈ $8.00
0
Ricard
2 cl
Pastis, a very popular anise-flavored aperitif in France, to be diluted with water.
€4.50
≈ $5.00
0
Beers
La Cadette
Local or craft beer.
€4.50~
≈ $5.00
End of menu
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