Experience Menu
Menu Expérience
7 Sharing dishes for the entire table: Sea bream tartare, caviar, and oysters - Salmon and mango ceviche - Sea bream gravlax, takuan, yuzu cream - Kakiage de Maïna - Miso eggplant, cured ham - Caramelized eel and foie gras - Veal fillet, carrot purée, truffle teriyaki sauce - Fruit Vacherin
A complete 7-course tasting menu designed to be shared. It offers a varied culinary journey including raw fish, Japanese fritters, meats, and desserts.
€80
≈ $93.00
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