LA STAZIONE DELLA PIZZA

A luxurious full course from appetizers to desserts. In addition to pasta and frittos made with fresh seafood, you can choose between meat or fish for your main dish. Perfect for special occasions or banquets.

A casual course set with appetizers, pizza, and pasta. You can choose your favorite pizza, and it will be served as half-and-half according to the number of people. Enjoy delicious Italian food casually.

A traditional Italian dish of pork stuffed with herbs, rolled, and slowly roasted. The outside is crispy, the inside is juicy, and the aroma of herbs whets the appetite. Pairs excellently with wine.

This dish is made by slowly simmering seasonal saury in low-temperature oil. It's so tender you can eat the bones, and the fish's umami is concentrated. Enjoy the moist texture with the flavor of the oil.

A dynamic frittata of a whole fresh conger eel. The batter is crispy, the flesh is fluffy, and you can taste the delicate sweetness of the conger eel. Recommended to enjoy simply with salt or lemon.

A pizza luxuriously made with plenty of fragrant Italian fresh porcini mushrooms. The rich umami and aroma of the mushrooms fill your mouth. A dish to enjoy the flavors of autumn.

A pizza topped with homemade sausage, smoked mozzarella cheese, and a runny half-cooked egg. Characterized by its rich and deep flavor. It's a hearty and filling dish.

A special pizza combining buffalo mozzarella, the acidity of lemon, the bitterness of arugula, and the umami of salsiccia (sausage) and prosciutto. The balance of freshness and richness is exquisite. Pairs well with wine.

A hearty pizza using buffalo mozzarella, various meats, and smoked cheese. Enjoy the smoky aroma and the umami of the meat. It's a satisfying and filling dish.

A pizza with plenty of whitebait and the aroma of garlic that whets the appetite. The flavors of oregano and basil add an accent. A simple yet delicious taste of the sea.

A pizza characterized by the saltiness of anchovies and the acidity of olives and capers. It has a stimulating and rich flavor, meaning "whore-style." It's also perfect as a snack with drinks.

A pizza where you break the half-cooked egg in the center and eat it. The umami of the ham and mushrooms is enhanced by the mellowness of the egg. Black pepper sharpens the flavor.

A creamy pizza based on fresh cream. The ham and mushroom toppings go well with the mild sauce. Enjoy a rich and luxurious flavor.

A pizza luxuriously made with 5 types of Italian cheeses. The distinct flavors and richness of each cheese intertwine complexly. An irresistible dish for cheese lovers. It is also common to eat it with honey.

A unique pizza with ricotta cheese and other fillings in the crust, shaped like a star. Enjoy the accent of spicy salami and the richness of buffalo mozzarella. A visually appealing and flavorful dish.

A luxurious Margherita made with plenty of rich buffalo mozzarella cheese. The sweetness and acidity of the cherry tomatoes enhance the umami of the cheese. A simple dish that allows you to appreciate the quality of the ingredients.

A traditional pizza finished only with tomato sauce, garlic, oregano, and olive oil, without cheese. You can directly enjoy the acidity of the tomatoes and the aroma of garlic. Perfect for savoring the taste of the dough.

A classic Neapolitan pizza with tomato sauce topped with plenty of whitebait. The aroma of the sea and garlic whets the appetite. You can enjoy it refreshingly without cheese.

The most representative Neapolitan pizza, made with tomato sauce, mozzarella cheese, and basil. Characterized by the Italian colors of red, white, and green. A classic flavor loved by everyone.

A Roman-style pizza made by adding anchovies and oregano to Margherita. The saltiness of the anchovies is prominent, making it a flavor that pairs well with drinks. Enjoy the fragrant aroma.

A pizza rich in meat flavor, made with salami and two types of cheese. The creaminess of ricotta cheese balances the saltiness of the salami. Black pepper adds a nice accent.

A pizza that lets you enjoy the bounty of the mountains with a combination of mushrooms and prosciutto. The aroma of the baked prosciutto and the flavor of the mushrooms are a perfect match. It has a rich and deep flavor.

A classic Italian dessert layered with espresso-soaked biscuits and mascarpone cream. The balance between bitterness and sweetness is exquisite. Enjoy the melt-in-your-mouth texture.

A dessert that is a cross between ice cream and cake, meaning "half-frozen." It's characterized by its cold and light texture. Often contains fruits and nuts.

A caramel-flavored dessert with the chewy texture of dried figs and the nutty aroma of almonds. Its rich sweetness pairs well with coffee.

A moist cake combining sweet and sour apples with slightly bitter caramel. Recommended to enjoy with warm tea or coffee.

A traditional Sicilian pastry with fried dough tubes filled with ricotta cheese cream. Enjoy the contrast between the crispy dough and the smooth cream. Here, it's an arrangement with the flavor of sweet potato.

Italian-style ice cream that brings out the natural flavors of the ingredients. Because it's made with air incorporated, it has a smooth texture and rich flavor. Perfect as a palate cleanser after a meal.

Rich coffee extracted under high pressure. The bitterness and umami are concentrated, and in Italy, it's common to drink it with sugar. Perfect as a finish to your meal.

A double-sized espresso. It's twice the normal amount, recommended for those who want to enjoy a longer, richer flavor.

Espresso diluted with hot water for easier drinking. It has a refreshing taste and can be enjoyed similarly to drip coffee.

Coffee made with espresso, steamed milk, and frothed milk. Characterized by the fluffy foam texture and the sweetness of the milk.

Coffee made with espresso and plenty of milk. It has more milk than a cappuccino, resulting in a mellow and creamy taste.

Aromatic warm black tea. Enjoy it straight, with milk, or with lemon as you prefer.

A herbal tea with a gentle aroma reminiscent of apples. It's caffeine-free and has a relaxing effect, and is also said to aid digestion after meals.