La Soffitta Renovatio

Name: La Soffitta Renovatio
Address: Rome
Price range: €5 - €30

★ 4.5 (5,610) $$Moderate

The Chef Recommends

Prosciutto di Parma and Melon

Prosciutto di Parma e melone

A classic Italian appetizer combining the salty taste of prosciutto crudo with the sweetness of fresh melon. Served cold.

€16 ≈ $19.00

CAPERS WHAT TUNA!

CAPPERI CHE TONNO!

Fried fresh tuna meatballs with a caper center on gazpacho

Crispy tuna meatballs served on a cold tomato soup (gazpacho). A creative and flavorful appetizer.

€16 ≈ $19.00

Octopus Carpaccio with its Mayonnaise

Carpaccio di polpo con la sua maionese

Very thin slices of octopus served with a homemade mayonnaise using the octopus's cooking water. Delicate and tender.

€18 ≈ $21.00

Artichoke Millefeuille with Potatoes

Millefogli di carciofi con patate

A layered composition of artichokes and potatoes, cooked to create a soft and flavorful texture.

€14 ≈ $16.00

Creamed Cod Cannolo

Cannolo di baccalà mantecato

Codfish processed into a cream (mantecato) served inside a crispy wafer, similar to a Sicilian cannolo but in a savory version.

€18 ≈ $21.00

Roman or Giudia Artichoke

Carciofo alla Romana o Giudia

A whole artichoke. Choose 'alla Romana' for a soft stewed version with mint and garlic, or 'alla Giudia' for a fried and crispy version.

€8~ ≈ $9.00

Fettuccine with Artichokes and Pecorino

Fettuccine carciofi e pecorino

Thick fresh egg pasta seasoned with tender artichokes and abundant grated Pecorino Romano cheese.

€16 ≈ $19.00

Pici with Mussels and Pecorino Romano

Pici con cozze e pecorino romano

Thick handmade pasta (typical Tuscan) served with fresh mussels and pecorino cheese. A unique mix of sea and land flavors.

€18 ≈ $21.00

Risotto with Pumpkin and Sausage

Risotto con zucca e salsiccia

Creamy risotto cooked with sweet pumpkin pulp and flavorful sausage. A comforting, autumnal dish.

€16 ≈ $19.00

Lobster Tonnarelli

Tonnarelli all'Astice

Thick fresh pasta (similar to chitarra spaghetti) served with fresh lobster in a light tomato sauce.

€30 ≈ $35.00

Paccheri with Tuna and Eggplant

Paccheri tonno e melanzane

Large pasta tubes served with fresh tuna chunks and eggplant. A rich and Mediterranean first course.

€18 ≈ $21.00

Chestnut Ravioli with Porcini Mushrooms

Ravioli di castagne con funghi porcini

Pasta parcels made with chestnut flour, seasoned with sautéed porcini mushrooms.

€18 ≈ $21.00

Sesame and Poppy Seed Crusted Tuna Tagliata with Basil Potatoes

Tagliata di Tonno al sesamo, Papavero e patate al basilico

Tuna fillet seared on the outside with a crust of sesame and poppy seeds, served with basil-infused potatoes.

€24 ≈ $28.00

Scottadito Lamb Chops

Costolette di Abbacchio scottadito

Grilled milk-fed lamb chops, served piping hot (hence the name 'scottadito' - burnt fingers). Traditionally eaten with hands.

€22 ≈ $25.00

Chicken alla Romana

Pollo alla Romana

Slow-cooked chicken pieces with peppers and tomatoes. A classic of Roman home cooking.

€16 ≈ $19.00

Roasted Porcini Mushrooms

Funghi porcini arrosto

Prized porcini mushrooms cooked whole or in pieces, roasted to enhance their natural flavor.

€20 ≈ $23.00

Beef Carpaccio with Arugula, Pachino Tomatoes, and Parmesan

Carpaccio di manzo con rucola, pachino e parmigiano

Thin slices of marinated raw beef, served with fresh arugula, cherry tomatoes, and shavings of Parmigiano Reggiano.

€20 ≈ $23.00

Roasted Octopus with Potatoes and Genoese Pesto

Polpo rosticciato con patate e pesto alla genovese

Roasted octopus tentacles until crispy, served with potatoes and basil sauce (pesto).

€24 ≈ $28.00

Beef Ribeye / Florentine (Polish)

Costata di manzo / Fiorentina (Polacca)

[€8 x 100gr]

Prime cut of Polish beef grilled. Price varies by weight (indicated per 100g).

FISH OF THE DAY

PESCATO DEL GIORNO

[€8 x 100gr]

Whole fresh fish (sea bream or sea bass) cooked in the oven or grilled. The price depends on the weight of the chosen fish.

PIZZA OF THE DAY

PIZZA DEL GIORNO

Smoked Provola, Chicory, and Sausage

Pizza topped with smoked provola cheese, sautéed chicory (bitter vegetable), and sausage.

€14 ≈ $16.00

SIDES OF THE DAY

CONTORNI DEL GIORNO

Asparagus or Chicory

Seasonal vegetables served as a side dish. Usually sautéed or dressed with oil and vinegar.

€7~ ≈ $8.00

Puntarelle in anchovy sauce

Puntarelle in salsa d'acciughe

Raw catalogna chicory sprouts, served crispy with a flavorful sauce of anchovies, garlic, and vinegar. Roman specialty.

€8 ≈ $9.00

Dessert Menu

Ricotta and Chocolate Chip Tart

Crostata Di Ricotta e Gocce di Cioccolato

Classic cake with a shortcrust pastry base and a soft filling of sweet ricotta and chocolate.

€7 ≈ $8.00

Sour Cherry Tart with Almond Paste

Crostata alle Visciole con Pasta di Mandorle

Traditional Roman Jewish dessert with sour cherries (visciole) and a crust or base of almond paste.

€7 ≈ $8.00

Amalfi Lemon Delight

Delizia al Limone d'Amalfi

Soft sponge cake filled and covered with lemon cream. Fresh and aromatic.

€7 ≈ $8.00

Tiramisu

Tiramisù

The most famous Italian dessert: layers of ladyfingers soaked in coffee and mascarpone cream, dusted with cocoa.

€8 ≈ $9.00

Sicilian Cannolo

Cannolo Siciliano

Fried tube-shaped wafer filled with sweet ricotta cream, often enriched with candied fruit or chocolate.

€7 ≈ $8.00

Strawberry Cheesecake

Cheesecake alle Fragole

Fresh cheesecake on a biscuit base, topped with strawberry sauce.

€7 ≈ $8.00

Cereal Tart

Crostata ai Cereali

(VEGAN)

Vegan cake made with cereal flour and jam.

€7 ≈ $8.00

Caramel Cheesecake

Cheesecake al Caramello

Creamy cheesecake enriched with caramel sauce.

€7 ≈ $8.00

Apple Cake

Torta di mela

Soft cake with fresh apple pieces, simple and traditional.

€8 ≈ $9.00

Gluten-Free

Berry Cheesecake

Cheesecake ai Frutti di Bosco

Gluten-free version of cheesecake, garnished with berries.

€8 ≈ $9.00

Sour Cherry and Ricotta Tart

Crostata di Visciole e Ricotta

Gluten-free cake with ricotta and sour cherry filling.

€8 ≈ $9.00

Three Chocolate Tartlet

Tortino ai Tre Cioccolati

Small cake combining three types of chocolate (dark, milk, white) in different textures.

€8 ≈ $9.00

White Chocolate and Coconut Tartlet

Tortino al Cocco e Cioccolato Bianco

Spoon dessert or soft tartlet with the tropical flavor of coconut and the sweetness of white chocolate.

€8 ≈ $9.00

Sacher Torte (SF)

Torta Sacher (SL)

Famous chocolate cake with apricot jam. Gluten-free and lactose-free (SF) version.

€8 ≈ $9.00

Hazelnut Tartlet (SF)

Tortino alla nocciola (SL)

Hazelnut-flavored tartlet. Gluten-free and lactose-free.

€8 ≈ $9.00

Pistachio Tartlet (SF)

Tortino al Pistacchio (SL)

Pistachio dessert. Gluten-free and lactose-free version.

€8 ≈ $9.00

Brownie and Coffee Tartlet

Tortino Browniee e Caffè

Dense chocolate brownie-style cake flavored with coffee.

€8 ≈ $9.00

White Chocolate and Sour Cherry Cake

Torta al Cioccolato Bianco e Amarena

Sweet cake balancing white chocolate with the tartness of sour cherries.

€8 ≈ $9.00

Berry Bavarian Cream (SF)

Bavarese ai Frutti di bosco (SL)

Spoon dessert similar to pudding, flavored with berries. Lactose-free.

€8 ≈ $9.00

Lemon Sorbet

Sorbetto al Limone

Refreshing frozen dessert made from lemon juice, water, and sugar. Excellent for digestion.

€7 ≈ $8.00

Hazelnut and Amaretto Gelato

Gelato di Nocciola e Amaretto

Creamy hazelnut gelato enriched with amaretti cookies or amaretto liqueur.

€8 ≈ $9.00

Wine-Poached Peaches

Pesca Al Vino

Fresh peaches marinated in wine (usually sweet red or white), a traditional rustic dessert.

€5 ≈ $6.00

End of menu

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Place Information

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4.5

5,610 ratings on Google Maps

$$ Moderate

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