La Serenissima

A simple salad mainly composed of fresh arugula leaves. Peppery flavor and crunchy texture. Served as a light starter to stimulate the appetite.

Fresh Italian spun-paste cheese made from buffalo milk, served with three varieties of tomatoes. Creamy texture and delicate milky taste. Enjoyed fresh.

Fresh Italian cheese with a creamy center, served on arugula. Rich, creamy, and mild. Ideal for sharing or as a gourmet starter.

A layered dish of grilled eggplant, tomato sauce, and cheese, similar to lasagna without the pasta. Melts in your mouth and flavorful. A warm and comforting dish.

Land snails cooked in their shells with parsley and garlic butter. Firm yet tender texture, rich in herbs and garlic. Use the small fork provided to extract the snail.

Traditional soup made with caramelized onions and beef broth, often gratinated with cheese and croutons. Sweet and savory flavor and comforting texture. Served very hot.

Thick Italian vegetable soup, often containing pasta or rice. Rich in various vegetable flavors. A healthy and nourishing dish.

Mixed salad of romaine lettuce, breaded chicken, parmesan, and croutons, bound with a creamy dressing. Crunchy and rich in flavor. An international classic.

Traditional salad from the Nice region with tuna, fresh vegetables, and hard-boiled eggs. Fresh and colorful. Perfect for a balanced meal.

Classic French mixed salad with ham, cheese, and fresh vegetables. Simple and generous. Ideal for a quick lunch.

Assortment of antipasti and raw vegetables with Italian flavors. Variety of Mediterranean textures and tastes. Can be enjoyed as a complete cold dish.

Large mixed salad with a variety of fresh vegetables and hearty ingredients. Fresh and filling. Dressed with homemade vinaigrette.

Salad featuring sun-kissed vegetables like eggplant and peppers. Summer and grilled flavors. A tasty vegetarian option.

Fresh salad with seafood or fish. Light and briny. Perfect for seafood lovers.

Long pasta served with fresh tomato sauce and basil. Simple, tangy, and fragrant flavor. The quintessential Italian pasta dish.

Short tubular pasta in a rich and creamy sauce made from four different cheeses. Very creamy and filling. For cheese lovers.

Short pasta with chicken pieces and various vegetables. Balanced and flavorful dish. Mix of tender textures.

Long, flat pasta served with a rich sauce made from eggs, cheese, bacon, and cream. Silky texture and smoky flavor. Very indulgent.

Layers of pasta, minced meat in tomato sauce, and béchamel, baked in the oven. Melts in your mouth and gratinated on top. Served hot with a salad.

Short pasta in a spicy tomato sauce with chili. Spicy and tangy flavor. For those who like a little heat.

Long pasta served with a rich beef and tomato ragù sauce. Rich and meaty. A comforting family classic.

Gratinated pasta with chicken, melted mozzarella, and a rich sauce. Stringy and creamy texture. Hearty dish.

Ribbon pasta served with salmon pieces in a creamy sauce. Delicate fish flavor and creamy texture.

Long, flat pasta served with a mix of shellfish and crustaceans. Pronounced marine flavor. Elegant and fragrant dish.

Stuffed pasta served with a fragrant truffle sauce. Earthy and sophisticated truffle flavor. A refined dish.

Thin slice of veal topped with ham and melted cheese. Tender and flavorful with a salty touch from the ham. Served hot with garnish.

Raw minced beef seasoned with Italian ingredients like parmesan and sun-dried tomatoes. Tender and fresh texture. For raw meat lovers.

Veal cutlet cooked in a sweet Marsala wine sauce with mushrooms. Sweet and savory, rich flavor. Tender and juicy meat.

Grilled beef steak served with an Italian blue cheese sauce. Powerful meat flavor and strong cheese character. For hearty appetites.

Breaded veal topped with tomato sauce, eggplant, and melted parmesan. Crispy and melting. An Italian-American classic.

Flattened, breaded, and fried veal cutlet. Crispy and golden on the outside, tender on the inside. Often served with a lemon wedge.

Simply grilled marbled beef cut. Pure roasted meat flavor. Tender and juicy.

Burger revisited with Italian ingredients like coppa cured meat and mozzarella. Rich and flavorful. Served with fries.

The most classic pizza with tomato sauce, mozzarella, and basil. Simple, balanced, and in the colors of the Italian flag. Thin crust and crispy edges.

Pizza topped with cooked ham. Mild and familiar flavor. A popular choice for everyone.

Rich pizza topped with a blend of four melted cheeses. Very creamy, salty, and indulgent. For cheese lovers.

Folded pizza in a calzone shape, filled inside. Crispy outside, juicy and hot inside. Beware of hot steam when opening.

Pizza featuring Gorgonzola, an Italian blue cheese. Distinct strong and pungent taste. For those who like bold flavors.

Pizza topped with canned tuna and olives. Salty marine flavor that pairs well with tomato. Simple and tasty.

Inspired by the Alsatian Flammekueche, with a cream base, bacon, and onions. Rich, smoky, and creamy. Different from classic tomato pizza.

Spicy pizza with merguez sausage and peppers. Zesty and Mediterranean flavors. Slightly spicy.

Spicy pizza with spicy sausage (pepperoni or chorizo type). Spicy and meaty flavor. A classic for spice lovers.

Seafood pizza. Mix of ocean flavors on a tomato base. Light and fragrant.

Original surf and turf pizza combining calamari and chorizo. Interesting contrast between the spiciness of the chorizo and the sweetness of the calamari.

Rich pizza with ham, chorizo, and an egg cooked on top. Very hearty with varied flavors. The runny yolk adds creaminess.

Premium pizza with fresh buffalo mozzarella often added after cooking, and arugula. Hot-cold contrast and creamy texture.

Pizza with flavors from northern Italy with blue cheese, mushrooms, and smoked cured ham. Intense, woody, and salty flavor. Very tasty.

Pizza topped with chicken pieces and vegetables. An alternative to cured meats. Mild flavor and tender texture.

Gourmet pizza topped with a whole or creamy ball of burrata. Extremely creamy and rich. A delight for fresh cheese lovers.

Pizza with intense and salty flavors thanks to anchovies and capers. Usually no cheese (or very little). Pronounced sea flavor.

Pizza with minced meat (beef). Simple, hearty, and popular with meat lovers. Familiar flavor.

'Four Seasons' pizza divided into four sections with different ingredients (mushrooms, artichokes, ham, olives). Allows you to taste several flavors.

A very popular classic variation with ham and mushrooms. Balanced flavor and pleasant texture. A safe bet.

Pizza topped with slices of Spanish chorizo. The chorizo fat flavors the entire pizza. Spicy and smoky flavor.

Salty pizza with anchovies and capers, often with mozzarella. Intense Mediterranean flavor. Southern Italian classic.

Pizza loaded with various grilled or fresh vegetables. Colorful, fresh, and lighter. Ideal for a meat-free meal.

Classic sweet and savory mix with goat cheese and honey. Distinctive goat cheese flavor softened by sugar. Very indulgent.

Pizza topped with Bresaola (cured beef) and often arugula and parmesan. Refined flavor and lean meat. Lighter than a ham pizza.

Pizza likely topped with Italian cured ham and strong cheese like Roquefort or Gorgonzola. Named in homage to the celebrity.

Spicy pizza with chorizo, onions, and garlic. Strong and aromatic flavors. Named in homage to the actor.

Smoked salmon and cream pizza. Rich and salty, reminiscent of Nordic dishes. Creamy texture.

Classic pizza with Parma ham (cured raw ham). The ham is often added after cooking to preserve its delicate texture. Salty and flavorful.

Pizza topped with thin slices of raw beef (carpaccio), often with arugula and parmesan. Fresh and light.

Pizza rich in Italian cured meats. Intense meaty and salty flavor. For meat lovers.

White pizza (no tomato) with truffle cream base. Luxurious truffle aroma, accompanied by smoked ham (speck). Very fragrant and indulgent.

Basic additional ingredients, mainly vegetables or an egg, to add to your pizza or salad.

Premium additional ingredients, including fine Italian cured meats or smoked fish.

Meaty or cheesy additional ingredients to enrich your dish.

Extra creamy whole burrata cheese.