La Scaletta

Toasted bread rubbed with fresh garlic and dressed with extra virgin olive oil. Simple, crunchy, and flavorful.

Grilled bread slice topped with diced fresh tomatoes and arugula. A fresh and light appetizer.

An assortment of four different bruschettas with various toppings. Ideal for tasting different flavors.

Toasted bread topped with melted provola cheese and flavorful sausage. Rich and rustic taste.

Fresh buffalo mozzarella salad from Campania DOP served with tomatoes and basil. Soft, milky, and refreshing.

Grilled bread with bitter sautéed chicory and crispy pork guanciale. A perfect balance of flavors.

Selection of mixed cured meats and cheeses served on a board. Perfect for sharing as an appetizer.

Fresh stretched-curd cheese with a creamy center, served with prosciutto and chopped pistachios. Rich and tasty.

Short pasta dressed with spicy tomato sauce, garlic, and parsley. A Roman classic with a strong flavor.

Potato gnocchi served with a traditional tomato sauce. Soft texture and homemade taste.

Pasta dressed with a cream of eggs, Pecorino Romano cheese, and crispy guanciale. Rich, creamy, and savory.

Pasta with tomato sauce, guanciale, and Pecorino cheese. Intense and savory flavor.

Layered baked pasta with meat ragù, béchamel, and cheese. A rich and comforting dish.

Pasta dressed simply with Pecorino Romano cheese and abundant black pepper. Creamy and pleasantly spicy.

Fresh pasta similar to spaghetti, dressed with guanciale and Pecorino cheese, without tomato. Savory and tasty.

Fresh pasta dressed with porcini mushrooms, sweet cherry tomatoes, and crispy guanciale. A dish rich in earthy flavors.

Soft polenta served with the rich sauce from the oxtail stew. A hearty and traditional dish.

Traditional short pasta and bean soup. Thick, creamy, and very nutritious.

Hot minestrone soup prepared with mixed seasonal vegetables. Light and healthy.

Special dish that varies daily based on fresh ingredients available. Ask your server.

Chicken stewed with tomato, aromatic herbs, and wine. Tender meat with a rustic flavor.

Thin slices of meat cooked in a pan with a fresh lemon sauce. Delicate and citrusy taste.

Tripe stewed in tomato sauce with Roman mint and Pecorino cheese. A traditional peasant dish with an intense flavor.

Thin slices of veal with prosciutto and sage, cooked in white wine. A flavorful typical Roman dish.

Soft meatballs slowly cooked in tomato sauce. Family recipe.

Scamorza cheese grilled until melted, served with prosciutto. Tasty contrast between cheese and cured meat.

Whole chicken flattened and grilled under a weight to make it crispy and well-cooked. Flavorful and golden.

Oxtail stew cooked for a long time with celery and tomato. The meat is very tender and falls off the bone.

Grilled lamb ribs, to be eaten piping hot with your hands. Intense grilled meat flavor.

Beef steak simply cooked on the grill. Juicy and flavorful.

Grilled beef cut into strips, served on a bed of arugula with cherry tomatoes and Grana cheese shavings. Fresh and nutritious.

Potato wedges roasted in the oven. Crispy outside and soft inside.

Raw chicory sprouts dressed with anchovy and garlic sauce. Crunchy and pleasantly bitter.

Boiled green leafy vegetables then sautéed with garlic and chili pepper. Strong and bitter taste.

Fresh seasonal salad, available mixed or green only. Light side dish.

Whole artichoke, cleaned and cooked with mint, garlic, and oil. Tender and very flavorful.

Assortment of grilled vegetables such as zucchini, eggplant, and peppers. Light and smoky.

Large buffalo mozzarella filled with small mozzarella balls and cream, served with prosciutto. Available only on weekends.

Classic pizza with tomato sauce, mozzarella, and basil. Simple and universal.

Pizza with tomato, mozzarella, and anchovy fillets. Savory taste.

Pizza with tomato and mozzarella base enriched with sliced mushrooms. Earthy flavor.

Rich pizza with mushrooms, artichoke hearts, ham, olives, and hard-boiled egg. A mix of flavors and textures.

Classic pizza topped with cooked ham and mushrooms. Flavorful and popular with everyone.

Pizza with mixed vegetables such as eggplant, peppers, and zucchini. Fresh and colorful.

Spicy pizza with salami and chili pepper. Strong and hot flavor.

Pizza without tomato, dressed with a selection of four different cheeses. Creamy and very savory.

Simple white pizza dressed with oil and salt. Crispy and light.

Fried rice croquette with tomato and a melted mozzarella center. Classic Roman street food.

Battered and fried zucchini flowers, stuffed with mozzarella and anchovies. Crispy outside and soft inside.

Fried potato sticks or slices. Classic crunchy side dish.

Fried bread sandwich filled with mozzarella, breaded and fried. Golden and stringy.

French fries seasoned with Pecorino cheese and black pepper. A flavorful variation of classic fries.

Battered and fried cod fillet. Crispy and flavorful.

Fried pizza dough pieces. A simple and delicious snack.

Frozen spoon dessert with lemon flavor. Fresh and digestive.

Sweet egg-based cream with a caramelized sugar crust on top. Soft and crunchy.

A spoon dessert based on cream, milk, and sugar. Smooth and velvety consistency.

Spongy and light chocolate dessert. Rich and decadent.

Mousse version of the classic coffee and mascarpone dessert. Soft and aromatic.

Classic Italian dessert with ladyfingers soaked in coffee and mascarpone cream. Special recipe.

Warm chocolate cake with a liquid, creamy center. Intense pleasure for chocolate lovers.

Dry hazelnut biscuits to dip in sweet Passito wine. Traditional end to a meal.

Rustic ring-shaped biscuits made with wine, served with gentian liqueur. Digestive.

Typical Calabrian ice cream, sphere-shaped with a soft center, pistachio flavor. Fresh and creamy.

Special house dessert available only on weekends. Ask for details.

Cover charge per person.

Additional charge for dish modifications.