La Roue Libre

A homemade iced tea infused with peach, lemon, and rosemary. Refreshing drink with fruity and herbaceous notes. Served very cold.

A tart craft beer brewed with sage and elderflower. Unique aromatic profile, floral and herbaceous. Ideal for an aperitif.

Fresh cucumber salad prepared with a Vietnamese-style vinaigrette. Crunchy, tangy, and slightly sweet-and-savory. A light and refreshing starter.

Cooked egg served with a creamy sesame mayonnaise. Rich umami flavor thanks to the sesame. A simple starter inspired by Japanese flavors.

Spreadable preparation based on flaked tuna, enhanced with mustard and fresh chives. Creamy texture and savory taste. Usually served with bread.

Roasted tomatoes and zucchini filled with a savory stuffing, served with rice and green salad. A complete and family-friendly dish with Provençal flavors.

Tender pieces of veal simmered in a sauce of tomatoes, garlic, and herbs de Provence. Served with fresh pasta. A warm and comforting dish.

Large composed salad combining fresh salmon tartare and smoked salmon. Garnished with crunchy vegetables and seasoned with sesame. Fresh and rich in marine flavors.

Oven-roasted eggplants flavored with garlic and herbs, served with a fresh yogurt sauce and tabbouleh. A vegetarian dish with Mediterranean accents.

Pastry made of crispy dough and fresh raspberries. Perfect balance between the sweetness and the tartness of the fruit.

Rich chocolate cake with a molten center, served with a vanilla crème anglaise sauce. A classic, warm, and indulgent dessert.

Fresh cheesecake flavored with lemon and vanilla, topped with a red berry coulis. Creamy texture and fruity flavor.

Lunch or dinner set menu allowing you to choose two dishes. Ideal for a complete meal at a fixed price.

Complete set menu including all three courses. The total culinary experience of the day's menu.