La Rose de Tunis - Pantin

Traditional Maghrebi flatbread (often called Kesra or Tabouna) made from semolina. It has a dense yet soft texture. Essential for accompanying saucy dishes or enjoying with a little olive oil.

A rustic variation of the traditional flatbread prepared with barley flour. It offers a more pronounced cereal taste and a slightly grainier, more nutritious texture.

Semolina bread stuffed with a savory filling, usually a spicy tomato sauce with onions and peppers (tchkchouka). A complete and flavorful snack.

Square flaky crepe typical of the Maghreb, cooked on an oiled griddle. Crispy on the outside and soft on the inside. Can be enjoyed both savory and sweet with honey.

Stuffed version of Msemen, filled with a simmered preparation of onions and tomatoes. It is a very popular street food specialty, savory and slightly spicy.

Mhajeb garnished with minced meat in addition to the vegetable sauce. A rich and nourishing flaky crepe, perfect for a quick lunch.

Traditional Tunisian fried fritter, with a light and airy dough. Crispy and golden. Often eaten plain or sprinkled with sugar.

Pastry composed of layers of puff pastry and generous pastry cream. Often covered with a melting colored glaze. Very sweet and creamy.

Traditional Tunisian dessert made from Aleppo pine seeds (Zgougou), forming a creamy paste with a hazelnut and resin flavor. It is topped with a layer of vanilla dessert cream and garnished with dried fruits.