La Roche d'Orient

Marinated chicken skewers with lemon and garlic, grilled to be tender and juicy. Served with a creamy garlic sauce and classic Lebanese accompaniments.

Minced beef skewers mixed with parsley and spices, grilled. A classic of Levantine cuisine, flavorful and aromatic.

A complete assortment including marinated chicken, spicy minced meat (kafta), and sausages. Ideal for tasting different grills.

A dish combining a chicken skewer (Taouk) and a minced beef skewer (Kafta), served with complete side dishes.

Fried croquettes made from chickpeas and spices, crispy on the outside and soft on the inside. Served with tahini sauce (sesame) and fresh accompaniments.

Thin slices of marinated beef roasted on a vertical spit. The meat is tender and spicy, served with traditional sauces.

A discovery plate offering a variety of typical hot and cold Lebanese small portions (mezzés).

Vegetarian version of the discovery plate, composed of an assortment of Lebanese specialties without meat (falafel, hummus, tabbouleh, etc.).

Tender chicken livers sautéed with a tangy lemon and garlic sauce, typical of Lebanese cuisine.

A complete feast to share, including a variety of appetizers (mezzés), mixed grills as a main course, and traditional desserts.

Flaky oriental pastry, filled with a mixture of nuts or almonds and soaked in sweet syrup.

A silky and light milk flan, delicately flavored with orange blossom water or rose water. Served chilled.

Bottle of mineral water.

Cola carbonated drink.

Traditional drink made with yogurt, water, and salt. Very refreshing and ideal for accompanying spicy dishes.

Fruity drinks.

Sparkling water.

Fruity carbonated drink.

Sweet iced tea.

Cola carbonated drink.

Lemon-lime carbonated drink.

Tonic or citrus carbonated drink.

Sandwich rolled in Lebanese bread, filled with marinated beef, fresh vegetables, and creamy sauces.

Marinated chicken sandwich (chiche taouk) with crunchy vegetables and garlic cream.

Sandwich with parsleyed minced meat skewer, served with raw vegetables and hummus.

Sandwich with sautéed chicken livers, with salad and sauce.

Chicken thigh sandwich, served with potatoes and garlic cream.

Sandwich with small, flavorful Lebanese sausages, with fresh garnish.

Spicy sausage sandwich (Sojok), piquant and flavorful.

Sandwich filled with kebbeh (minced meat and cracked wheat croquettes).

Vegetarian sandwich with falafel croquettes, with tahini sauce and vegetables.

Fresh sandwich with strained white cheese (Labneh), mint, cucumber, and olives.

Vegetarian sandwich with chickpea purée (Hummus) and vegetables.

Vegetarian sandwich with eggplant caviar (Moutabbal) and vegetables.

Halloumi cheese sandwich (semi-hard cheese), often served grilled with vegetables.

Menu including one appetizer and one sandwich of your choice.

Complete menu with appetizer, sandwich, and drink.

Large menu including appetizer, sandwich, savory pastry, dessert, and drink.

Very generous menu with two sandwiches, appetizer, dessert, and drink.

A complete menu served at lunch and dinner, offering a wide range of specialties: various appetizers, a plate of mixed grills, and a dessert or drink of your choice.

Creamy chickpea purée mixed with tahini, lemon, and olive oil. An essential classic.

Grilled eggplant caviar, mixed with tahini and lemon. Smoky flavor and creamy texture.

Very fresh Lebanese salad mainly composed of chopped parsley, tomatoes, mint, onions, and cracked wheat, seasoned with lemon and olive oil.

Mixed raw vegetable salad with pieces of fried or grilled Lebanese bread, seasoned with sumac (tangy spice) and pomegranate molasses.

Stewed eggplant dish with chickpeas in a rich tomato sauce. Served cold as an appetizer.

White bean salad seasoned with a dressing of olive oil, lemon, and garlic.

Rustic dish made from lentils and rice, often topped with caramelized onions.

Thick and creamy strained Lebanese white cheese, served with olive oil. Eaten with bread.

Stewed fava bean dish, seasoned with lemon, garlic, and olive oil.

Rolled vine leaves stuffed with a vegetarian mixture of rice and herbs, cooked in olive oil and lemon.

Powerful and creamy Lebanese garlic cream, similar to mayonnaise but without eggs.

Chicken livers sautéed in a pan with a lemony sauce.

Plate of hummus topped with sautéed minced meat and toasted pine nuts.

Diced potatoes, sautéed or fried, mixed with garlic, parsley, and sometimes coriander (Batata Harra).

Crispy grilled sandwich in pita bread, filled with melted cheese and herbs.

Pita bread stuffed with spicy minced meat then grilled, making the bread crispy and the meat juicy.

Chicken wings (Provençal style) sautéed with garlic, lemon, and fresh coriander.

Fried croquettes made from cracked wheat (bulgur) and meat, stuffed with minced meat and pine nuts.

Small fried vegetarian croquette made from chickpeas and fava beans.

Small triangular pastry stuffed with spinach, lemon, and sumac.

Small fried half-moon shaped pastry, stuffed with minced meat.

Small fried pastry stuffed with cheese.

Crispy cigar made of fine dough (filo type) stuffed with melted cheese.

Small open tartlet topped with minced meat, tomato, and spices.

Small flatbread topped with zaatar (mix of thyme, sesame, and sumac) and olive oil.

Extra portion of garlic cream.

Extra Lebanese bread.