LA PLACE ITALIENNE Paris 17

The classic pizza par excellence. A base of homemade tomato sauce covered with melted mozzarella cheese and black olives. Simple, flavorful, and timeless.

A very popular pizza topped with cooked ham and Paris mushrooms on a tomato and cheese base. A balanced combination of savory and earthy flavors.

A cheese lover's delight, combining four distinct varieties: mozzarella, goat cheese, taleggio, and gorgonzola. Rich, creamy, and powerful in flavor.

A colorful pizza divided into sections representing the seasons, topped with ham, mushrooms, artichokes, and bell peppers. Offers a variety of textures and flavors in every bite.

A fresh pizza highlighting creamy buffalo mozzarella and small datterino tomatoes. Arugula added after cooking provides a peppery touch and freshness.

A white-based pizza rich in forest flavors thanks to the mushroom cream. Topped with buffalo mozzarella and candied tomatoes for a sweet and savory touch.

A luxurious pizza centered around truffle, with truffle cream and fresh shavings. Stracciatella (the creamy heart of burrata) and vegetables add freshness and creaminess.

A cream-based pizza with smoky flavors from scamorza and speck raw ham. Goat cheese and rosemary add rustic aromatic notes.

A pizza for those who love spice, topped with spicy Calabrian salami. The tomato and mozzarella base softens the chili's heat.

An elegant pizza topped with bresaola (cured beef) and aged parmesan shavings. Arugula and olive oil complete this dish with northern Italian flavors.

A gourmet and hearty pizza with a cream base, tender chicken, smoked bacon, and an egg. High in protein and very comforting.

A folded pizza, like a turnover, trapping steam and aromas inside. Topped with ham, cheese, and egg, with a crispy crust outside.

A pizza with intense and savory maritime flavors thanks to anchovies and capers. Kalamata olives add extra richness to this southern classic.

A seafood pizza topped with mussels, shrimp, and squid, enhanced with parsley. Ocean flavors on a crispy crust.

A spicy and smoky creation with roasted chorizo and scamorza cheese. Red onions and chili add piquancy and crunch.

Inspired by Greek flavors, this pizza combines yellowfin tuna, feta cheese, and Kalamata black olives. Fresh and Mediterranean.

A very creamy pizza for blue cheese lovers, softened by mascarpone. Arugula adds a fresh note contrasting with the richness of the cheese.

The classic sweet and savory combination of goat cheese and honey on a creamy base. Sweet, melting, and fragrant.

A pizza rich in cheese and flavor, combining the sweetness of ham with the spiciness of gorgonzola and goat cheese on a white base.

A premium version of the Margherita, highlighting the quality of buffalo mozzarella and fresh basil. Simple yet exquisite thanks to good ingredients.

A pizza generously topped with various vegetables: bell peppers, artichokes, onions, and mushrooms. Light and colorful, ideal for a meat-free meal.

An original fusion pizza with grilled vegetables marinated in Japanese teriyaki sauce. Goat cheese and rosemary add a Mediterranean touch.

A marinated chicken pizza with an Asian influence thanks to teriyaki soy sauce. Accompanied by sun-kissed vegetables for a sweet and savory balance.

Short tubular pasta served with a tomato sauce spiced with chili and garlic. A spicy and flavorful Italian classic.

Pasta with sautéed seasonal vegetables, including eggplant, zucchini, and bell peppers. A light and vegetarian dish full of freshness.

Short pasta in a creamy sauce with diced Italian cooked ham and sweet peas. A comforting and mild dish, loved by young and old.

Spaghetti coated in a fragrant green sauce made from fresh blended basil, pine nuts, garlic, and parmesan. Very aromatic and herbaceous.

The classic pasta dish: a slow-cooked tomato sauce richly topped with minced beef. A hearty and familiar dish.

Spaghetti with various seafood (mussels, squid, shrimp) in a light garlic and tomato sauce. Ideal for seafood lovers.

Long, flat pasta served with a rich cream sauce, smoked pancetta, and parmesan. Creamy and savory.

Tagliatelle coated in a creamy sauce with salmon, enhanced by fresh chives. A mild and refined dish.

A gourmet pasta dish with truffle cream, topped with fresh truffle shavings. Intense forest flavor and very elegant.

Short ribbed pasta served with a fried eggplant tomato sauce (alla Norma), basil, and ricotta cheese. A mix of melting textures and sunny flavors.

Small, soft potato dumplings baked in tomato sauce with melted mozzarella and basil. A comforting and hearty baked dish.

Gnocchi served in a very cheesy and creamy gorgonzola and parmesan sauce. Rich, savory, and intense.

Gnocchi coated in traditional green basil pesto. The soft texture of the gnocchi perfectly complements the herbaceous freshness of the pesto.

Gnocchi with truffle cream, served with truffle shavings and parmesan. A decadent dish with powerful truffle aromas.