La Petite Rose des Sables

A traditional French beef stew slowly simmered in a red wine sauce with vegetables. The meat is meltingly tender and the sauce is rich. Served here with fries.

Meatballs generally served in a tomato sauce or a rabbit sauce (Liège syrup). A Belgian classic, served with fries.

Layered pasta with meat sauce, béchamel, and gratinated cheese. Served with a small fresh salad.

Oven-roasted chicken with golden, crispy skin. Simply served with fries.

A mix of fresh seasonal vegetables, served cold. A light, meat-free option.

Slices of roast pork, generally served cold or warm, accompanied by a mixed salad.

Duck dish braised in a pot, often with a rich sauce and rustic accompaniments. The meat is tender and flavorful.

Mix of salad leaves and raw vegetables.

Potato sticks fried in oil, crispy and golden.

Plain or lightly seasoned pasta, served as a side dish.

White rice cooked in water or steamed.

A classic dessert made of poached meringue (egg whites) floating on a vanilla custard, often drizzled with caramel.

Individual chocolate cake with a molten or very tender center. Served warm for an intense chocolate flavor.

Lemon-flavored water ice, refreshing and tangy.

Orange-flavored water ice, sometimes served in the fruit's rind.

Red wine from the Bordeaux region. Generally structured with notes of red fruits.

Red wine from Bordeaux with superior quality requirements. Often richer and more complex.

Red wine from the Rhône Valley. Often spicy, fruity, and warm.

Rosé wine from Provence. Fresh, light, and fruity, ideal for summer.

White wine from Provence. Dry, aromatic, and floral.

Popular white grape variety producing dry wines, often with notes of apple, citrus, or butter depending on the aging.

Dry and crisp white wine, known for its herbaceous and citrus aromas.

Prestigious Bordeaux appellation. Elegant, round, and fruity red wine, primarily Merlot-based.

The world's most famous sparkling wine, originating from the Champagne region of France.

Standard blonde beer, refreshing and light.

French aperitif cocktail made with cassis cream and sparkling wine (usually Champagne).

Drink of Spanish origin made from red wine, cut fruits, and spices, served chilled.

Selection of non-alcoholic beverages including sodas, sparkling water, or mineral water.

Espresso coffee lengthened with hot milk or cream.

Sweet carbonated drinks.