La Petite Folie
La Petite Folie
La Petite Folie
For an assurance of impeccable freshness, some products may be unavailable. The establishment does not accept checks. Some products may contain allergens; their list is available upon request at the reception. All our meats come from the EU, see the notice board.
2 Rue du Général Henrion Bertier, 92200 Neuilly-sur-Seine, France
4.7
Our Starters
Dubarry velouté, sautéed chestnuts, light Espelette pepper cream
Velouté Dubarry, marrons sautés, crème légère au piment d'Espelette
A creamy cauliflower soup topped with sautéed chestnuts and a light Espelette pepper cream. Mild and comforting.
€19
≈ $22.00Organic perfect egg, mushroom cream, pan-fried chanterelles
Œuf parfait bio, crème de champignons, poêlée de girolles
An egg slow-cooked at low temperature for a creamy yolk, served with mushroom cream and pan-fried chanterelles. Rich and earthy.
€21
≈ $24.00Salmon gravlax with dill and mild mustard sauce
Saumon gravlax sauce à l'aneth et à la moutarde douce
Marinated salmon served with a classic dill and mild mustard sauce. Fresh, flavorful, and slightly tangy.
€19
≈ $22.00Puff pastry tart with scallops, cauliflower cream flavored with truffle
Tarte feuilletée aux noix de coquilles Saint-Jacques, crème de chou-fleur parfumée à la truffe
A puff pastry tart filled with scallops and a truffle-flavored cauliflower cream. Crispy and luxurious.
€23
≈ $27.00La Petite Folie's pâté en croute with duck and foie gras, celery and fennel remoulade
Le paté en croute de La Petite Folie au canard et au foie gras, rémoulade de cèleri et fenouil
Duck and foie gras pâté baked in a crust, served with a crunchy celery and fennel remoulade. A French charcuterie classic.
€25
≈ $29.00Spider crab meat with lemon olive oil, celery, apples and coriander, herb breadstick
Chair de tourteau à l'huile d'olive citronnée, cèleri, pommes et coriandre, gressin aux herbes
Crab meat seasoned with lemon olive oil, accompanied by celery, apple and coriander. Fresh, light and zesty.
€23
≈ $27.00Warm blinis with salmon, sour cream with French Baeri caviar
Blinis tiède au saumon, crème acidulée au caviar français Baeri
Small thick crepes served warm with salmon, sour cream and French caviar. Elegant and refined.
€25
≈ $29.00Our Main Courses
Traditional vol-au-vent, crispy sweetbreads, chanterelles and poultry quenelle
Bouchée à la reine traditionnelle, ris de veau croustillant girolles et quenelle de volaille
Puff pastry crust filled with sweetbreads, chanterelles and poultry quenelles in a creamy sauce. A rich and traditional dish.
€39
≈ $45.00Roasted farm pork chop with mustard, melting bacon potatoes
Côte de cochon fermier rôtie à la moutarde, pommes de terre fondantes au lard
Roasted pork chop served with a mustard sauce and melting bacon potatoes. Hearty and flavorful.
€27
≈ $31.00Sautéed beef fillet, white pepper sauce, sautéed ratte potatoes with rosemary
Filet de bœuf sauté, sauce au poivre blanc, pommes de terre ratte sautées au romarin
Tender sautéed beef fillet, coated in a white pepper sauce and accompanied by rosemary potatoes. A red meat classic.
€35
≈ $41.00Roasted cod fillet, bacon-green cabbage mash
Pavé de cabillaud rôti, embeurrée de choux vert au lard
Piece of roasted cod served with butter and bacon-cooked green cabbage. Melting fish with a flavorful accompaniment.
€27
≈ $31.00Roasted sweetbreads in a rich jus, sautéed chanterelles and oyster mushrooms
Ris de veau rôti au jus corsé, poelée de girolles et pleurotes
Roasted sweetbreads served with a rich meat jus and a mix of wild mushrooms. Tender with deep flavors.
€44
≈ $51.00Scallops in parsley sauce, fresh spinach sautéed raw
Noix de coquilles Saint-Jacques en persillade, épinards frais sautés à crus
Scallops cooked with garlic and parsley, accompanied by fresh spinach lightly seared. Delicate and fragrant.
€35
≈ $41.00Cheeses
Our selection of aged cheeses from Fromagerie Bavouzet
Notre sélection de fromages affinés de la Fromagerie Bavouzet
Assortment of aged cheeses selected by Fromagerie Bavouzet. To be enjoyed with bread and wine.
€15
≈ $17.00Our Desserts
Pavlova with exotic fruits, rum caramel and passion fruit
Pavlova aux fruits exotiques, caramel rhum et fruits de la passion
Meringue-based dessert with crispy meringue, served with exotic fruits, rum caramel and passion fruit. Sweet and tart.
€12
≈ $14.00Shortbread tart with lemon, Italian meringue
Tarte sablée au citron, meringue à l'italienne
Shortbread tart filled with lemon cream and topped with soft Italian meringue. The perfect balance between sweet and tart.
€12
≈ $14.00Saint-Domingue chocolate mousse with crushed praline, crispy tuile
Mousse au chocolat de Saint Domingue au pralin concassé, tuile craquante
Rich dark chocolate mousse, enhanced with crunchy praline and accompanied by a thin tuile. For chocolate lovers.
€12
≈ $14.00Gourmet coffee or tea
Café ou thé gourmand
A coffee or tea served with a selection of miniature desserts. Ideal for tasting everything.
€12
≈ $14.00Pear conference crème brûlée, vanilla and Tonka bean
Crème brulée à la poire conférence, vanille et fève de Tonka
Creamy dessert infused with vanilla and Tonka bean with pear pieces, covered with a layer of caramelized sugar. Sweet and fragrant.
€12
≈ $14.00La Petite Folie mille-feuille, light vanilla bean cream
Mille-feuille de la Petite Folie, crème légère à la graine de vanille
Layers of crispy puff pastry alternated with a light vanilla cream. A pastry classic.
€12
≈ $14.00Menu
Menu
Menu
Menu offering a limited selection of starters and main courses, with a choice of dessert. A complete meal option.
€39~
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.7
233 customers praised this place. (Google)
2 Rue du Général Henrion Bertier, 92200 Neuilly-sur-Seine, France
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