La Petite Folie

Name: La Petite Folie
Address: 2 Rue du Général Henrion Bertier, 92200 Neuilly-sur-Seine, France, Paris
Price range: €12 - €44

For an assurance of impeccable freshness, some products may be unavailable. The establishment does not accept checks. Some products may contain allergens; their list is available upon request at the reception. All our meats come from the EU, see the notice board.

★ 4.7 (233) 📍 2 Rue du Général Henrion Bertier, 92200 Neuilly-sur-Seine, France

Our Starters

Dubarry velouté, sautéed chestnuts, light Espelette pepper cream

Velouté Dubarry, marrons sautés, crème légère au piment d'Espelette

A creamy cauliflower soup topped with sautéed chestnuts and a light Espelette pepper cream. Mild and comforting.

€19 ≈ $22.00

Organic perfect egg, mushroom cream, pan-fried chanterelles

Œuf parfait bio, crème de champignons, poêlée de girolles

An egg slow-cooked at low temperature for a creamy yolk, served with mushroom cream and pan-fried chanterelles. Rich and earthy.

€21 ≈ $24.00

Salmon gravlax with dill and mild mustard sauce

Saumon gravlax sauce à l'aneth et à la moutarde douce

Marinated salmon served with a classic dill and mild mustard sauce. Fresh, flavorful, and slightly tangy.

€19 ≈ $22.00

Puff pastry tart with scallops, cauliflower cream flavored with truffle

Tarte feuilletée aux noix de coquilles Saint-Jacques, crème de chou-fleur parfumée à la truffe

A puff pastry tart filled with scallops and a truffle-flavored cauliflower cream. Crispy and luxurious.

€23 ≈ $27.00

La Petite Folie's pâté en croute with duck and foie gras, celery and fennel remoulade

Le paté en croute de La Petite Folie au canard et au foie gras, rémoulade de cèleri et fenouil

Duck and foie gras pâté baked in a crust, served with a crunchy celery and fennel remoulade. A French charcuterie classic.

€25 ≈ $29.00

Spider crab meat with lemon olive oil, celery, apples and coriander, herb breadstick

Chair de tourteau à l'huile d'olive citronnée, cèleri, pommes et coriandre, gressin aux herbes

Crab meat seasoned with lemon olive oil, accompanied by celery, apple and coriander. Fresh, light and zesty.

€23 ≈ $27.00

Warm blinis with salmon, sour cream with French Baeri caviar

Blinis tiède au saumon, crème acidulée au caviar français Baeri

Small thick crepes served warm with salmon, sour cream and French caviar. Elegant and refined.

€25 ≈ $29.00

Our Main Courses

Traditional vol-au-vent, crispy sweetbreads, chanterelles and poultry quenelle

Bouchée à la reine traditionnelle, ris de veau croustillant girolles et quenelle de volaille

Puff pastry crust filled with sweetbreads, chanterelles and poultry quenelles in a creamy sauce. A rich and traditional dish.

€39 ≈ $45.00

Roasted farm pork chop with mustard, melting bacon potatoes

Côte de cochon fermier rôtie à la moutarde, pommes de terre fondantes au lard

Roasted pork chop served with a mustard sauce and melting bacon potatoes. Hearty and flavorful.

€27 ≈ $31.00

Sautéed beef fillet, white pepper sauce, sautéed ratte potatoes with rosemary

Filet de bœuf sauté, sauce au poivre blanc, pommes de terre ratte sautées au romarin

Tender sautéed beef fillet, coated in a white pepper sauce and accompanied by rosemary potatoes. A red meat classic.

€35 ≈ $41.00

Roasted cod fillet, bacon-green cabbage mash

Pavé de cabillaud rôti, embeurrée de choux vert au lard

Piece of roasted cod served with butter and bacon-cooked green cabbage. Melting fish with a flavorful accompaniment.

€27 ≈ $31.00

Roasted sweetbreads in a rich jus, sautéed chanterelles and oyster mushrooms

Ris de veau rôti au jus corsé, poelée de girolles et pleurotes

Roasted sweetbreads served with a rich meat jus and a mix of wild mushrooms. Tender with deep flavors.

€44 ≈ $51.00

Scallops in parsley sauce, fresh spinach sautéed raw

Noix de coquilles Saint-Jacques en persillade, épinards frais sautés à crus

Scallops cooked with garlic and parsley, accompanied by fresh spinach lightly seared. Delicate and fragrant.

€35 ≈ $41.00

Cheeses

Our selection of aged cheeses from Fromagerie Bavouzet

Notre sélection de fromages affinés de la Fromagerie Bavouzet

Assortment of aged cheeses selected by Fromagerie Bavouzet. To be enjoyed with bread and wine.

€15 ≈ $17.00

Our Desserts

Pavlova with exotic fruits, rum caramel and passion fruit

Pavlova aux fruits exotiques, caramel rhum et fruits de la passion

Meringue-based dessert with crispy meringue, served with exotic fruits, rum caramel and passion fruit. Sweet and tart.

€12 ≈ $14.00

Shortbread tart with lemon, Italian meringue

Tarte sablée au citron, meringue à l'italienne

Shortbread tart filled with lemon cream and topped with soft Italian meringue. The perfect balance between sweet and tart.

€12 ≈ $14.00

Saint-Domingue chocolate mousse with crushed praline, crispy tuile

Mousse au chocolat de Saint Domingue au pralin concassé, tuile craquante

Rich dark chocolate mousse, enhanced with crunchy praline and accompanied by a thin tuile. For chocolate lovers.

€12 ≈ $14.00

Gourmet coffee or tea

Café ou thé gourmand

A coffee or tea served with a selection of miniature desserts. Ideal for tasting everything.

€12 ≈ $14.00

Pear conference crème brûlée, vanilla and Tonka bean

Crème brulée à la poire conférence, vanille et fève de Tonka

Creamy dessert infused with vanilla and Tonka bean with pear pieces, covered with a layer of caramelized sugar. Sweet and fragrant.

€12 ≈ $14.00

La Petite Folie mille-feuille, light vanilla bean cream

Mille-feuille de la Petite Folie, crème légère à la graine de vanille

Layers of crispy puff pastry alternated with a light vanilla cream. A pastry classic.

€12 ≈ $14.00

Place Information

★

4.7

233 ratings on Google Maps

📍 2 Rue du Général Henrion Bertier, 92200 Neuilly-sur-Seine, France

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GRUPPOMIMO - NEUILLY SUR SEINE

Must-try foods in Paris

Our Starters

Our Main Courses

Cheeses

Our Desserts

Menu

Place Information

Nearby Places

Must-try foods in Paris