menufans

La Pesquera MARISQUERIA

Spanish restaurant menu featuring tapas, pintxos, paellas, and a variety of Spanish cocktails and wines.

★ 4.1 (801) $$Moderate 📍 1 Chome-5-5 Ōtemachi, Chiyoda City

FRESH STARTER

Brown Crab
Brown Crab スコットランド産ブラウンクラブ
Clarified butter and homemade hot sauce The most delicious claw part of the brown crab! Rich umami and chewy texture unlike Japanese crab! 140-180 a piece / minimum order 2pieces Approx. 140-180g per piece, minimum order of 2 pieces 100g ¥1300
Fresh brown crab from Scotland, served with clarified butter and homemade hot sauce. The meat is rich, savory, and has a dense texture distinct from Japanese crab.
¥1,300 ≈ $8.00
Fresh Oyster
Fresh Oyster フレッシュオイスター
Chef's selection! Fresh oysters of the day! Ask staff for details! ASK
Fresh raw oysters selected daily by the chef. Enjoy the taste of the sea with minimal seasoning.

PINTXOS

PINTXO HIRDA & JAMÓN SERRANO
PINTXO GILDA ヒルダとハモンセラーノのピンチョス
jamon serrano, anchovy, olive & guindilla
A classic Basque skewer (pintxo) featuring jamón serrano, salty anchovy, olive, and spicy guindilla pepper. A perfect savory bite to start your meal.
¥750 ≈ $5.00
SMOKED SALMON AND RICOTTA CHEESE, AVOCADO
SALMÓN AHUMADO Y REQUESON スモークサーモンとリコッタチーズ、アボカド
smoked salmon, ricotta cheese & avocado
A pintxo combining the richness of smoked salmon and avocado with the mild creaminess of ricotta cheese.
¥850 ≈ $5.00
FIG & GORGONZOLA ON CAMPAGNE
GORGONZOLA Y HIGO いちじくとゴルゴンゾーラ カンパーニュ
fig, gorgonzola
A sweet and savory combination of figs and strong gorgonzola cheese served on country bread (campagne).
¥800 ≈ $5.00
GARLIC SHRIMP AND IBÉRICO CHORIZO
CAMARONES AL AJILLO Y CHORIZO ガーリックシュリンプとイベリコチョリソー
garlic shrimp & iberico chorizo
A pintxo topped with garlic shrimp and savory Iberico pork chorizo sausage.
¥750 ≈ $5.00
CONFIT OYSTER & SEA URCHIN
OSTRAS Y ERIZO DE MAR 牡蠣のコンフィと雲丹
confit oyster & sea urchin
A luxurious bite featuring confit oyster topped with rich sea urchin (uni).
¥950 ≈ $6.00

TAPAS

PESCADO CRUDO OF THE DAY'S CATCH
PESCADO CRUDO 本日の鮮魚のカルパッチョ
pescado crudo of the catch of the day Chilled appetizer of seasonal fish. Please ask staff for details ASK
Carpaccio made with the catch of the day. Thin slices of raw fish dressed with olive oil and seasonings.
BABY ROMAINE LETTUCE WITH ANCHOVIES
COGOLLOS CON ANCHOAS コゴジョス
romaine lettuce & anchovy tapas A perfect harmony of Spanish baby romaine lettuce, savory anchovies, rich aioli sauce, and tangy vinegar. 2PC
Spanish baby romaine lettuce hearts served with anchovies, aioli sauce, and vinegar. Crisp, creamy, and savory.
¥750 ≈ $5.00
HOMEMADE PICKLES AND GUINDILLAS
ENCURTIDOS DE GUINDILLAS 自家製ピクルスとギンディージャ
Vegetable & green pepper pickles Pickled with several types of spices and herbs.
Homemade pickles and 'guindilla' peppers (Basque green chili peppers) pickled with spices and herbs.
¥550 ≈ $4.00
MARINATED SPANISH OLIVES AND PROSCIUTTO
ACEITUNAS MARINADAS スペイン産オリーブと生ハムのマリネ
marinated olive & prosciutto Marinated Spanish olives with diced prosciutto and semi-dried tomatoes.
Marinated Spanish olives served with diced prosciutto and semi-dried tomatoes.
¥550 ≈ $4.00
BOQUERONES - Homemade Pickled Sardines
BOQUERONES ボケロネス -自家製イワシの酢漬け
pickled sardines With pickled red onions and 'guindilla' peppers (Basque green chili peppers).
Boquerones are fresh anchovy fillets marinated in vinegar, olive oil, and garlic. Served here with pickled red onions and peppers.
¥650 ≈ $4.00
MURCIAN SALAD
MURCIAN SALAD ムルシア風サラダ
swordfish confir, tomato & olive salad Homemade confit swordfish with a refreshing tomato and olive salad.
A salad from the Murcia region featuring homemade swordfish confit, tomatoes, and olives.
¥700 ≈ $4.00
TUNA AND AVOCADO TARTARE
TARTAR DE ATUN マグロとアボカドのタルタル
tuna and avocado tartar With wasabi-infused balsamic sauce.
Fresh tuna and avocado tartare dressed with a balsamic sauce infused with wasabi for a slight kick.
¥700 ≈ $4.00
SPICED FRIED CHICKEN
POLLO FRITO ESPECIADO スパイス・チキン
fried spice chicken Bone-in chicken coated with original spices.
Bone-in fried chicken coated with an original blend of spices.
¥700 ≈ $4.00
FRIED SQUID
CALAMARES FRITOS スルメイカのフリートス
deep-fried squid Soft squid, simply fried. Squeeze plenty of lemon over it!
Classic fried calamari (squid). Lightly battered and fried, served with lemon to squeeze over the top.
¥750 ≈ $5.00
SNOW CRAB & CREAM CHEESE COCA
PESCADOS PEQUEÑOS COCA ズワイガニとクリームチーズのコカ
snow crab & cream cheese coca -spanish style pizza [Spanish-style Pizza] A thin and crispy Spanish-style pizza with toppings on a tortilla.
A 'Coca' is a Spanish-style flatbread or pizza. This one features snow crab and cream cheese on a thin, crispy tortilla base.
¥950 ≈ $6.00
SHRIMP AND MUSHROOM AJILLO
CAMARONES Y SETAS AL AJILLO 小海老とマッシュルームのアヒージョ
shrimp & mushroom ajillo Classic ajillo with accents of anchovy and smoked paprika powder.
Ajillo is a dish where ingredients are cooked in sizzling garlic and olive oil. This version has shrimp and mushrooms, accented with anchovy and smoked paprika.
¥750 ≈ $5.00
INCA NO MEZAME 'PATATAS BRAVAS'
PATATAS BRAVAS インカのめざめの“パタタス・ブラバス”
fried potatoes with spicy sauce Fried potatoes with spicy sauce and aioli sauce.
Fried chunks of sweet 'Inca no Mezame' potatoes topped with a spicy tomato sauce and garlic aioli.
¥750 ≈ $5.00
TORSA Galician-style sauteed Iberico pork and aged May Queen potatoes
TORSA イベリコ豚と熟成メークインのガリシア風ソテー
Herb sauteed Iberian pork Sauteed Iberico pork marinated in spices with aged May Queen potatoes from Hokkaido.
Sauteed spice-marinated Iberico pork and aged 'May Queen' potatoes, prepared in Galician style.
¥900 ≈ $6.00
CALLOS AL MADRILEÑO MADRID-STYLE TRIPE STEW
CALLOS AL MADRILEÑO カジョス マドリード風モツ煮込み
stewed tripe Tripe, intestines, and chorizo carefully simmered in tomato sauce.
A traditional Madrid-style stew made with beef tripe and intestines, slowly cooked in a rich tomato sauce with chorizo.
¥950 ≈ $6.00
Shibuichi bakery bread
PAN 渋いちベーカリーの丸パン
Shibuichi bakery bread [garlic, butter or plain] [1PC] Choice of garlic, butter, or plain.
Round bread from Shibuichi Bakery. Choose from garlic, butter, or plain flavors.
¥400~ ≈ $3.00

EMBUTIDOS

Cured meats

JAMÓN TERUEL Spain's 18-month aged cured ham
JAMÓN TERUEL スペイン産・生ハム 18ヶ月熟成 ハモンテルエル
Jamón de Teruel is a cured ham from Spain's Aragon region, aged for 18 months for a delicate, salty flavor.
¥950~ ≈ $6.00
CHORIZO IBÉRICO DE BELLOTA Spanish Acorn-fed Iberico Pork Salami
CHORIZO IBÉRICO DE BELLOTA スペイン産・イベリコ豚サラミ・チョリソー
Slices of Chorizo made from acorn-fed (Bellota) Iberico pork. Spiced with paprika.
¥850~ ≈ $5.00
MORTADELLA Yamagata Prefecture's Smoke House Fine Mortadella
MORTADELLA 山形県産・スモークハウスファインのモルタデッラ
Mortadella sausage from Smoke House Fine in Yamagata Prefecture. Smooth texture and mild flavor.
¥950~ ≈ $6.00
SALCHICHON Spanish Iberico Pork Salami
SALCHICHON スペイン産・イベリコ豚のサラミ サルチチョン
Salchichón is a Spanish summer sausage made from Iberico pork, seasoned with black pepper instead of paprika.
¥850~ ≈ $5.00
EMBUTIDOS PLATTER Assortment of 4 kinds of ham and salami
EMBUTIDOS PLATTER 生ハム・サラミ4種盛り合わせ
A platter featuring an assortment of 4 different cured meats (ham and salami).
¥1,350~ ≈ $9.00

ENSALADAS

FRESH GREEN SALAD
FRESH GREEN SALAD フレッシュグリーンサラダ
A simple fresh green salad.
¥650~ ≈ $4.00
QUESO PEDRO XIMENES & OLIVE SALAD
QUESO PEDRO XIMENES & OLIVE SALAD ケソ・ペドロヒメネスとオリーブのサラダ
Chocolate Vinegar Dressing
Salad featuring cheese, olives, and a Pedro Ximenez sherry vinegar dressing.
¥850~ ≈ $5.00
ARUGULA, PROSCIUTTO & FRUIT TOMATO SALAD
RUCCOLA, PROSCIUTTE & FRUIT TOMATO SALAD ルッコラと生ハム、フルーツトマトのサラダ
Citron Dressing
Salad with peppery arugula, cured ham, and sweet fruit tomatoes.
¥850~ ≈ $5.00

TORTILLA

Our signature! Spanish-style omelette!

SIGNATURE! FRESHLY BAKED SPANISH OMELETTE
TORTILLA ESPANOLA 名物！焼き立てトルティージャ
spanish omelette [16cm] Simple Spanish-style omelette. Fluffy and creamy when cooked to order!
Classic Spanish omelette with potatoes and onions. Cooked to order, leaving the inside soft and creamy.
¥800 ≈ $5.00
3 CHEESE TORTILLA
TORTILLA DE QUESO 3種チーズのトルティージャ
mixed cheese spanish omelette [16cm] Tortilla generously made with Grana Padano, Gorgonzola, and Mozzarella cheeses.
Spanish omelette mixed with three cheeses: Grana Padano, Gorgonzola, and Mozzarella.
¥900 ≈ $6.00
JAMÓN SERRANO TORTILLA
TORTILLA DE JAMÓN SERRANO ハモンセラーノのトルティージャ
with aioli sauce [16cm] With aioli sauce
Spanish omelette topped with Jamón Serrano and served with garlic aioli sauce.
¥950 ≈ $6.00

A LA PLANCHA

Spain's signature dish, Plancha, cooked to be moist and juicy!

RED SHRIMP PLANCHA HERB SALT & LEMON
RED SHRIMP PLANCHA HERB SALT & LEMON 赤海老のプランチャ
With herb salt and lemon
Red shrimp grilled on an iron plate (plancha), seasoned simply with herb salt and lemon.
¥1,150 ≈ $7.00
GALICIAN-STYLE OCTOPUS
PULPO A LA GALLEGA galician-style octopus タコのガリシア風
Grilled octopus and Inca no Mezame potatoes
Iron-plate grilled octopus served with 'Inca no Mezame' potatoes, Galician style.
¥1,500 ≈ $10.00
GRILLED CATALAN SAUSAGE 'BUTIFARRA'
CATALAN SAUSAGE A LA PLANCHA カタルーニャ風ソーセージ“ブティファラ”のプランチャ
spinach & tasmanian mustard With spinach and Tasmanian mustard.
Grilled Butifarra, a traditional Catalan sausage, served with spinach and Tasmanian mustard.
¥900 ≈ $6.00
GRILLED WHOLE SQUID
CALAMARES A LA PLANCHA まるごとスルメイカの鉄板焼き
With refreshing salsa verde and rich squid ink picada sauce.
Whole grilled squid served with salsa verde and a rich squid ink picada sauce.
¥1,350 ≈ $9.00
GRILLED FISH OF THE DAY
PESCADO DEL DÍA A LA PLANCHA 日替わり鮮魚の鉄板焼き
FISH OF THE DAY
The fish of the day grilled on the plancha.
¥1,700 ≈ $11.00
GRILLED CHICKEN
POLLO A LA PLANCHA
GRILLED CHICKEN fresh herb & honey mustard Domestic Abedori chicken thigh with fresh herbs and honey mustard
Grilled domestic 'Abedori' chicken thigh seasoned with fresh herbs and served with honey mustard.
¥1,350~ ≈ $9.00
GRILLED LAMB CHOPS
CHULETAS DE CORDERO A LA PARRILLA
grilled lamb chops Australian lamb chops with dukkah spice and mustard 1PC
Australian lamb chop grilled and seasoned with dukkah spice blend and mustard.
¥1,250 ≈ $8.00
GRILLED PORK
CERDO A LA PARRILLA
grilled iberico pork loin Spanish Iberico pork shoulder loin with balsamic sauce and mango chutney.
Grilled Spanish Iberico pork shoulder loin served with balsamic sauce and mango chutney.
¥1,550~ ≈ $10.00
GRILLED BEEF RIBEYE STEAK
ENTRECOT DE RES A LA PLANCHA
HOKKAIDO SHIHORO BLACK BEEF RIBEYE STEAK garlic butter & tasmanian mustard
Ribeye steak of Hokkaido 'Shihoro Black Beef', served with garlic butter and Tasmanian mustard.
¥2,150~ ≈ $14.00

PAELLAS

A representative Spanish dish cooked with flavorful ingredients. Choose between rice or short pasta "Fideua" as the base. GRANDE Serves 5-6 / MEDIO Serves 3-4 / PEQUENO Serves 1-2

PAELLA DEL DIA PAELLA WITH SEASONAL INGREDIENTS
PAELLA DEL DIA 旬食材の本日のパエージャ
paella of the day
A daily special paella featuring seasonal ingredients. Choose between traditional rice (Paella) or short pasta noodles (Fideua).
¥1,550~ ≈ $10.00
IBERIAN PORK AND MUSHROOM PAELLA
CERDO IBÉRICO Y HONGOS イベリコ豚とマッシュルームのパエージャ
iberian pork & mushrooms paella [Shoulder loin, Tongue, Chorizo]
Paella cooked with Iberico pork (shoulder loin, tongue, and chorizo) and mushrooms.
¥1,600~ ≈ $10.00
SHRIMP AND CHICKEN MIXED PAELLA
CAMARONES Y POLLO 海老とチキンのミックス・パエージャ
shrimp & chicken
A mixed paella combining flavors of shrimp and chicken.
¥1,550~ ≈ $10.00
PESQUERA PAELLA
PESQUERA ペスケーラ・パエージャ
mixed seafood [Shrimp, Squid, Clams, Mussels]
The 'Pesquera' is a seafood-rich paella loaded with shrimp, squid, clams, and mussels.
¥1,650~ ≈ $11.00
FIVE KINDS OF CLAMS PAELLA
MARISCOS CON ALMEJAS 5種の貝のパエージャ
MIXED CLAMS PAELLA [Clams, Mussels, Scallops, Oysters, Weathervane Scallops]
A paella dedicated to shellfish lovers, containing five types of clams including littleneck clams, mussels, scallops, and oysters.
¥1,450~ ≈ $9.00
SQUID INK & SEAFOOD PAELLA
TINTA DE CALAMAR イカスミと魚介パエージャ
squid ink & seafood
A black paella cooked with squid ink and seafood, offering a distinct rich flavor.
¥1,650~ ≈ $11.00

ARROZ CALDOSOS

Arroz Caldoso is a Spanish soupy rice dish. The rice, cooked in a flavorful broth, is perfect as a finishing dish!

SEAFOOD ARROZ CALDOSO
MARISCOS ペスケーラ アロス・カルドソ
mixed seafood [Mixed Seafood]
Arroz Caldoso is a soupy Spanish rice dish similar to porridge or risotto. This version is packed with mixed seafood.
¥1,650~ ≈ $11.00
SHRIMP AND CHICKEN ARROZ CALDOSO
CAMARONES Y POLLO 海老とチキンのアロスカルドソ
shrimp & chicken
Soupy rice dish with shrimp and chicken.
¥1,550~ ≈ $10.00
MIXED CLAMS ARROZ CALDOSO
MARISCOS CON ALMEJAS 5種の貝のアロス・カルドソ
MIXED CLAMS ARROZ CALDOSO [Clams, Mussels, Scallops, Oysters, Weathervane Scallops]
Soupy rice dish featuring five varieties of shellfish.
¥1,450~ ≈ $9.00
SQUID INK & SEAFOOD ARROZ CALDOSO
TINTA DE CALAMAR イカスミと魚介のアロス・カルドソ
squid ink & seafood arroz caldoso
Soupy rice dish flavored with squid ink and seafood.
¥1,650~ ≈ $11.00

POSTRES

YOGURT SORBET & MACEDONIA
YOGURT SORBET & MACEDONIA ヨーグルトソルベと旬のフルーツのマセドニア
A Spanish-style fruit punch using seasonal fruits, finished refreshingly with yogurt sorbet!
A Spanish-style fruit punch (Macedonia) using seasonal fruits, topped with refreshing yogurt sorbet.
¥800 ≈ $5.00
CREMA CATALANA Catalana made with Nasu Goyoran eggs
CREMA CATALANA 那須御養卵のカタラーナ
A cold, frozen pudding from Catalonia, Spain, with a caramelized top.
A traditional Catalan dessert similar to crème brûlée, but frozen. Made with Nasu Goyoran eggs and featuring a caramelized crispy top.
¥750 ≈ $5.00
CHURROS
CHURROS チュロス
Crispy on the outside, chewy on the inside homemade churros. Enjoy with rich chocolate sauce and cinnamon sugar! +Vanilla Ice Cream Vanilla Ice Cream Topping +¥165
Homemade fried dough pastries, crispy outside and chewy inside. Served with rich chocolate sauce and cinnamon sugar.
¥815~ ≈ $5.00
BASQUE BURNT CHEESE CAKE with Vanilla Ice Cream
BASQUE BURNT CHEESE CAKE バスクチーズケーキ バニラアイス添え
Cheesecake with a charred top for a smoky flavor. Enjoy with orange marmalade and lemon salt!
Basque-style cheesecake with a distinctive charred top for a smoky flavor. Served with vanilla ice cream, orange marmalade, and lemon salt.
¥750 ≈ $5.00
RICH CHOCOLATE ICE CREAM
RICH CHOCOLATE ICE CREAM リッチ・チョコレートアイス
Rich and aromatic chocolate ice cream made with 100% Colombian cacao by Kamakura's 'Chocolate Bank'.
Rich chocolate ice cream made by 'Chocolate Bank' in Kamakura, using 100% Colombian cacao.
¥700 ≈ $4.00
ICE CREAM
ICE CREAM アイスクリーム
-vanilla, pistachio, seasonal sorbet [Vanilla, Pistachio, Seasonal Sorbet]
Choice of ice cream: Vanilla, Pistachio, or Seasonal Sorbet.
¥550 ≈ $4.00

RECOMMENDED DRINKS

BOTANY LEMON SOUR
BOTANY LEMON SOUR ”ボタニ” レモンサワー
A refreshing and invigorating lemon sour with homemade botanical blend syrup!
A refreshing lemon sour made with a homemade botanical blend syrup.
¥750 ≈ $5.00
REBUJITO
REBUJITO レブヒート
Spanish highball made with sherry Manzanilla La Gitana, Lime, Soda
A classic Spanish highball cocktail from Andalusia, mixing dry Sherry (Manzanilla) with lime and soda.
¥750 ≈ $5.00
HUGE OLOROSO REBUJITO
HUGE OLOROSO REBUJITO HUGE オロロソ・レブヒート
Oloroso Huge Barrel, Homemade Ginger Ale, Lime, Cayenne Pepper Rebujito made with aged sherry.
A variation of Rebujito using aged Oloroso sherry, homemade ginger ale, and a touch of cayenne pepper.
¥800 ≈ $5.00
CACAO REBUJITO
CACAO REBUJITO カカオ・レブヒート
Cacao Nib Infused Sherry, Ginger Ale A unique Rebujito infused with cacao.
A unique Rebujito infused with cacao nibs and mixed with ginger ale.
¥800 ≈ $5.00
TXAKOLI XARMANT
TXAKOLI XARMANT チャコリ”チャルマン”
A classic slightly sparkling white wine from the Basque region!
Txakoli is a slightly sparkling, very dry white wine from the Basque Country of Spain. It is traditionally poured from a height to aerate it.
¥850~ ≈ $5.00
CAVA BRUT NATURE BIUTIFUL
CAVA BRUT NATURE / BIUTIFUL Sparkling wine from Spain.
Spanish sparkling wine (Cava) made using the traditional method.
¥800~ ≈ $5.00

SPANISH COCKTAIL

CLARA
CLARA クララ
Iwai Lager, Homemade Lemonade A refreshing beer cocktail made with our original craft beer "Iwai Lager" and homemade lemonade.
A 'Shandy' style beer cocktail mixing the house craft lager 'Iwai' with homemade lemonade.
¥850 ≈ $5.00
KALIMOTXO
KALIMOTXO カリモーチョ
Red Wine, Coke Syrup, Ginger Ale, Soda Water, Lemon Kalimotxo finished with red wine and homemade cola syrup.
A popular Basque drink mixing red wine and cola. This version uses homemade cola syrup.
¥750 ≈ $5.00
TINTO DE VERANO
TINTO DE VERANO ティント・デ・ヴェラーノ
Sangria Rojo, Sprite Classic Spanish! Refreshing with sparkling soda added to sangria.
Meaning 'Red Wine of Summer', this is a refreshing mix of red wine (or sangria) and lemon-lime soda.
¥750 ≈ $5.00
RUBY PORT TONIC
RUBY PORT TONIC ルビー・ポートトニック
Ruby Port, Cointreau, Tonic Water, Orange Slice A refreshing mix of rich, sweet Port wine with tonic and orange.
A cocktail featuring sweet, fortified Ruby Port wine mixed with tonic water and Cointreau.
¥850 ≈ $5.00

SANGRIA

HOMEMADE SANGRIA
HOMEMADE SANGRIA 自家製サングリア
Mixed Berry, Grape Juice, Cranberry Juice, Red Wine
House-made red wine sangria with mixed berries and fruit juices.
¥700~ ≈ $4.00
CITRUS SANGRIA
CITRUS SANGRIA 季節の柑橘のサングリア
White Wine, Seasonal Citrus, Sugar Syrup, Tonic, Rosemary
White wine sangria featuring seasonal citrus fruits and rosemary for an aromatic touch.
¥800~ ≈ $5.00
STRAWBERRY SANGRIA
STRAWBERRY SANGRIA いちごのサングリア
White Wine, Strawberry Juice, Syrup, Sprite, Mint, Strawberry
Sweet and fruity sangria made with white wine and strawberries.
¥850~ ≈ $5.00

STANDARD COCKTAIL

APEROL SPRITZ
APEROL SPRITZ アペロール・スプリッツ
Aperol, Prosecco, Orange, Soda Water
A refreshing Italian aperitif made with Aperol (bitter orange liqueur), Prosecco, and soda.
¥850 ≈ $5.00
TANQUERAY NO.TEN GIN & TONIC
TANQUERAY NO.TEN GIN & TONIC タンカレー ナンバーテン・ジントニック
Tanqueray No. TEN, Tonic Water
Classic Gin & Tonic using premium Tanqueray No. Ten gin.
¥750 ≈ $5.00
NUMBER EIGHT GIN & TONIC
NUMBER EIGHT GIN & TONIC ナンバーエイト・ジントニック
Number Eight Gin, Tonic Water
Gin & Tonic made with 'Number Eight' craft gin.
¥800 ≈ $5.00
SOBIESKI MOSCOW MULE
SOBIESKI MOSCOW MULE ソビエスキー・モスコミュール
Sobieski Vodka, Homemade Ginger Ale, Lime
Moscow Mule cocktail using Sobieski vodka and homemade ginger ale.
¥700 ≈ $4.00
GREY GOOSE MOSCOW MULE
GREY GOOSE MOSCOW MULE グレイグーズ・モスコミュール
Grey Goose, Homemade Ginger Ale, Lime
Premium Moscow Mule made with Grey Goose vodka.
¥850 ≈ $5.00
THE SINGLETON DUFFTOWN 12Y HIGHBALL
THE SINGLETON DUFFTOWN 12Y HIGHBALL ザ・シングルトン 12年ハイボール
The Singleton Dufftown 12y, Soda Water
The Singleton Dufftown 12y, Soda Water
¥750 ≈ $5.00
YAMAZAKI HIGHBALL
YAMAZAKI HIGHBALL ヤマザキ ハイボール
Yamazaki, Soda Water
Japanese whisky highball made with Suntory Yamazaki whisky.
¥1,000 ≈ $6.00
ORANGIE ORIGINAL 12Y HIGHBALL
ORANGIE ORIGINAL 12Y HIGHBALL オーレンジィ オリジナル ハイボール
Glenmorangie 12y, Soda, Orange
Whisky highball using Glenmorangie 12y, garnished with orange.
¥850 ≈ $5.00
MOJITO
MOJITO モヒート
Sy, Mint, Lime, Organic Syrup, Tonic Water, Soda Water
Refreshing cocktail with rum, mint, lime, and soda.
¥850 ≈ $5.00

CERVEZA

IWAI LAGER
IWAI LAGER イワイ・ラガー
-KATSUNUMA, lager 4.5%
A craft lager from Katsunuma with hints of Japanese cedar (Hinoki) or flowers.
¥680~ ≈ $4.00
IWAI WHITE
IWAI WHITE イワイ・ホワイト
-KATSUNUMA, belgian white ale 4.5% A refreshing and fruity white ale with low bitterness, enhanced with orange peel and spices.
A Belgian-style white ale from Katsunuma. Low bitterness, refreshing, and fruity with notes of orange peel and spice.
¥680~ ≈ $4.00
ESTRELLA GALICIA
ESTRELLA GALICIA エストレージャ・ガリシア
-SPAIN, pale lager 5.5%
A classic pale lager from Galicia, Spain.
¥800 ≈ $5.00
PACIFICO
PACIFICO パシフィコ
-MEXICO
A pilsner-style beer from Mexico.
ALHAMBRA ESPECIAL
ALHAMBRA ESPECIAL アルハンブラ エスペシャル
-SPAIN, pale lager
A special pale lager from Granada, Spain.
BOLL DAMM DOUBLE MALT
VOLL DAMM DOUBLE MALT ボル・ダム ダブル・モルト
-SPAIN, Marzen
A strong, double malt beer (Märzen style) from Spain with a full body.
INEDIT
INEDIT イネディット
-SPAIN
A unique Spanish wheat beer crafted to pair with food, created by Ferran Adrià.
ESTRELLA GALICIA 0.0% [Non-alcoholic]
ESTRELLA GALICIA 0.0% エストレージャ・ガリシア [ノンアルコール]
-SPAIN, non-alcohol
Non-alcoholic version of the classic Spanish lager.

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Place Information

★
4.1
801 ratings on Google Maps
$
$$ Moderate
📍 1 Chome-5-5 Ōtemachi, Chiyoda City
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