La Pecora Pazza

Classic Roman street food. A fried rice croquette with tomato sauce and a melting mozzarella center. Crispy outside and soft inside.

Toasted bread slices topped with various fresh ingredients. Usually includes tomatoes, vegetables, pâté, or cheeses. A light and shareable appetizer.

Mixed selection of house appetizers for one person. Typically includes cured meats, cheeses, and vegetables prepared in the restaurant's style.

Baked eggplant flan layered with tomato sauce, mozzarella, and parmesan. A rich, soft, and vegetarian dish.

Thin slices of bresaola (cured beef) served with fresh arugula and Grana cheese shavings. A fresh and light appetizer.

Classic Italian pairing of salty prosciutto and sweet melon. Fresh and perfect for warm days.

Prosciutto crudo served with fresh mozzarella. A simple dish that enhances the quality of Italian ingredients.

Pasta with tomato sauce, crispy guanciale, and Pecorino cheese. A Roman classic with an intense and savory flavor.

Famous Roman dish with pasta, eggs, Pecorino Romano, guanciale, and black pepper. Creamy and rich, without cream.

Thick fresh pasta served with a Pecorino Romano cheese cream and abundant black pepper. Spicy and very savory flavor.

Fresh pasta with cod, tomato, and Pecorino cheese. An interesting mix of sea and land flavors.

Calabrian twisted pasta served with spicy 'nduja and porcini mushrooms. A rich dish with spicy and earthy notes.

Short pasta with a rich topping of sausage, guanciale, porcini mushrooms, and cream. A hearty and very flavorful dish.

Potato gnocchi served with eggplant and fresh basil pesto. An aromatic and vegetarian first course.

Layered baked egg pasta with meat ragù, béchamel sauce, and cheese. A classic Italian comfort food.

Soft eggplant meatballs, usually served with tomato sauce. A flavorful vegetarian main course.

Breaded and fried chicken cutlet, served with fresh arugula and cherry tomatoes. Crispy and fresh.

Slow-cooked beef stew with vegetables and tomato. The meat is tender and juicy.

Lamb cooked with onion, cherry tomatoes, and white wine. A rustic dish with a strong flavor.

Battered and fried cod fillet, served with a mint-scented oil. Crispy outside and soft inside.

Cod stew with cherry tomatoes, sweet Tropea onion, and potatoes. A rich and complete fish dish.

Mixed fried and floured calamari and shrimp. Served hot and crispy, often with lemon.

Swordfish cooked in a light sauce of tomatoes and herbs. Tasty and delicate.

Danish beef steak, grilled. Large and juicy cut, ideal for meat lovers.

Fresh salad with lettuce, tomatoes, carrots, and other seasonal vegetables. Light and healthy.

Leafy green vegetables, cooked and then sautéed with garlic and oil. Flavorful and typical of Roman cuisine.

Cut and oven-baked potatoes with herbs. Golden and crispy.

Mixed grilled vegetables (zucchini, eggplant, peppers). Light and smoky.

Potato sticks fried in boiling oil. Classic crispy and salty side dish.

The most classic pizza with tomato sauce, mozzarella, and basil. Simple and iconic.

Pizza with tomato, mozzarella, and salted anchovies. Flavorful and bold.

Rich pizza topped with artichokes, mushrooms, ham, and olives. A mix of flavors and textures.

Spicy pizza with Calabrian 'nduja and sweet red onion. A much-appreciated sweet and spicy contrast.

White pizza (no tomato sauce) with mushrooms and sausage. Earthy and flavorful.

Pizza with sliced potatoes and porcini mushrooms. A rustic and delicate combination.

Gourmet pizza with potatoes and truffle cream. Aromatic and refined.

Pizza with potatoes and basil pesto. A fresh and herbaceous flavor.

Pizza with smoked speck and provola cheese. Intense and smoky flavor.

Pizza with delicate zucchini flowers and salted anchovies. A classic of Roman tradition.

Pizza inspired by the famous pasta dish, with guanciale, pecorino, and tomato. Savory and rich.

Still mineral water in a bottle.

Sparkling mineral water in a bottle.

Sweet carbonated soft drink.

Sweet lemon-lime flavored carbonated beverage.

Italian orange-flavored carbonated beverage.

Small glass of draft or bottled beer.

Large glass of draft beer.

Classic Italian espresso.

Classic Italian espresso without caffeine.

Hot drink with espresso coffee and foamed milk.

Herbal digestive liqueur offered by the restaurant.

Selection of branded digestive liqueurs.

Artisanal Italian ice cream. Creamy and sweet.

Amaretto liqueur-based dessert, chef's specialty.

Classic spoon dessert made with ladyfingers soaked in coffee and mascarpone cream. (Likely Tiramisù).

Shortcrust pastry cake with jam or chocolate filling.

Calabrian gelato specialty. A ball of hazelnut and chocolate ice cream with a molten chocolate center, coated in cocoa.

Venetian aperitif based on Prosecco, bitter (like Aperol or Campari), and soda. Orange and refreshing.

Classic cocktail with gin and tonic water, served with ice and a slice of lemon or lime.

Simple and dry cocktail with vodka and tonic water.

Sweet long drink based on rum and cola.

Strong and bitter Italian cocktail, made with gin, red vermouth, and Campari.

Refreshing cocktail based on Prosecco, elderflower syrup, soda, and fresh mint.