La passerelle

A meal deal allowing you to choose two dishes from the menu (Starter + Main or Main + Dessert). Good value for a complete meal.

A Provençal specialty resembling a pizza without tomato. A bread dough topped with a bed of caramelized onions, salted anchovies, and black olives. Sweet and savory flavor.

A classic French bistro dish. Hard-boiled eggs coated in a creamy mayonnaise, served with a small fresh green salad.

A fresh and colorful salad made with tomatoes, salty feta cheese, onions, and olives. Dressed with olive oil and herbs. Crunchy and tangy.

A thin breaded veal cutlet, pan-fried. The breading is golden and crispy while the meat remains tender. A generous and flavorful dish.

A layered sandwich made with toasted sandwich bread, filled with chicken, hard-boiled egg, crispy bacon, lettuce, and tomato. Served cut into triangles.

A tuna steak quickly seared over high heat to remain rare in the center. Offers a meaty texture similar to red meat with a delicate marine flavor.

Grilled chicken pieces on a skewer, marinated with lemon and fresh coriander. A light dish with citrus and herb flavors.

A burger made with a beef patty, melted cheese, and classic toppings in a soft bun. Juicy and comforting.

A grilled beef patty topped with a fried egg. The runny yolk mixes with the meat for extra creaminess.

Raw beef, hand-chopped and seasoned with capers, onions, and condiments. Tender texture and bold flavor. Served cold.

Crispy romaine lettuce topped with grilled chicken, croutons, parmesan, and a creamy Caesar dressing with garlic and anchovies.

Short tubular pasta served with sautéed Mediterranean vegetables like eggplant and zucchini. A flavorful vegetarian dish.

Penne pasta served in a rich cream sauce with chicken pieces and green beans. A rustic and hearty pasta dish.

Long pasta served with a classic tomato sauce, usually flavored with basil or oregano. Simple and authentic.

Toasted bread slices rubbed with garlic, topped with olive oil, tomatoes, and various other ingredients. Crispy and perfect for a light meal.

A classic dessert made of rich vanilla custard topped with a thin layer of hardened caramelized sugar. Crack the crust with a spoon to reach the creamy custard.

A tartlet filled with a creamy, tangy lemon filling on a crispy shortcrust pastry. Refreshing and sweet.

Light and airy mousse with an intense chocolate flavor. Foamy and melt-in-your-mouth texture.

Jellied Italian dessert, sweet and vanilla-flavored, served with crumbled Speculoos biscuits (Belgian cinnamon and spice cookies).

Unripened fresh cheese with a crumbly and moist texture, served with a sweet red fruit coulis. A very fresh and light dessert.