La Palme D'or

Roasted chicken thigh with golden skin served with seasoned yellow rice. The meat is tender and juicy. A simple and hearty meal.

A generous dish of spaghetti topped with a large piece of braised lamb. The meat is melting and the sauce is rich in flavor. An interesting fusion of pasta and stewed meat.

Steamed wheat semolina, served with a vegetable broth and meat. A traditional Maghreb dish with spicy and comforting flavors.

A stew of white beans (loubia) simmered in a tomato sauce with minced meatball. A hot, hearty, and flavorful dish.

A whole grilled or fried fish, usually served with a garnish. The flesh is white and delicate, with crispy skin. To be enjoyed with lemon.

A stew of green peas and tender pieces of beef in sauce. A classic family cuisine, where the sweetness of the peas balances the taste of the meat.