la mole taipei

A cold appetizer featuring a terrine of slow-cooked pork and tomato. The richness of the meat is cut by a tangy sour parsley sauce and fresh mint. Smooth texture with bright herbal notes.

A warm cheese dish consisting of soft Tomino cheese wrapped in crispy phyllo dough and baked. Served with onions marinated in balsamic vinegar to balance the rich, melted cheese with sweetness and acidity.

A refreshing salad with small buffalo mozzarella balls and cherry tomatoes. Dressed simply with lemon oil for a zesty, citrusy finish.

A light salad mix of seasonal greens and fresh vegetables. Served with a raspberry dressing that adds a fruity, slightly tart flavor.

Slices of roasted Australian beef served with fresh arugula (rucola). Accompanied by sweet and sour red onions which provide a tangy contrast to the savory meat.

Homemade potato dumplings served in a rich, creamy cheese sauce known as 'Alla Bava'. The gnocchi are soft and pillowy, coated in savory melted cheese.

Flat ribbon pasta tossed in a hearty meat sauce made with sausage. The ragout is savory and rich, coating the noodles thoroughly.

Tube pasta served in a luxurious cream sauce with sausage and mushrooms. Finished with fresh black truffle for an earthy, aromatic flavor.

Spaghetti prepared with garlic, olive oil, and chili peppers (A.O.P). Tossed with clams and cured fish roe (bottarga) for a salty, briny umami kick.

Freshly made stuffed pasta with a filling that changes daily. Check with the staff for today's specific ingredients and sauce.

A classic Italian rice dish made with high-quality Carnaroli rice and mushrooms. Cooked to a creamy consistency and finished with Parmesan cheese.

A premium Italian lager with a light golden color. It has a balanced taste with malty notes and a floral aroma.

An amber lager from Italy with a full body and rounded structure. Expect toasted malt flavors and a slightly bitter finish.

An Italian amber ale with generous hopping. It offers distinct notes of caramel and dried fruit balanced by a strong, lingering bitterness.

A refreshing wheat beer (Witbier) spiced with coriander and orange peel. It has a cloudy appearance and a citrusy, aromatic profile.

A famous Italian bitter liqueur with a vibrant red color. Strongly herbal with notes of citrus peel, usually served with soda or on the rocks.

A sweet white vermouth infused with herbs and vanilla. It is aromatic and smooth, often enjoyed as a pre-dinner drink.

A popular Venetian wine-based cocktail. Made with Prosecco, a bitter liqueur (like Aperol or Campari), and a splash of soda water.

A strong classic cocktail made of equal parts gin, vermouth rosso, and Campari. It has a bittersweet flavor profile.

A caffeine-free herbal tea made from hawthorn and roselle (hibiscus). Tart and fruity, similar to cranberry juice.

A hot herbal tea brewed from lotus flowers sourced from Yilan. Delicate floral fragrance and caffeine-free.

A hot tea blend of aged Pu'er tea and fragrant osmanthus flowers. Earthy and smooth with a sweet floral aroma.

A hot tea combining semi-oxidized Oolong leaves with rose petals. The roasted notes of the tea are complemented by the floral scent of rose.

A sweet tea beverage flavored with honey and warm cinnamon spice. Can be served hot or cold.

A simple tea infused with fresh lemon. Refreshing and citrusy, served at your preferred temperature.

A classic brewed black tea without milk. Bold flavor with a hint of astringency.

A milk tea made with aged Pu'er tea and fresh milk. Creamy with a distinct earthy tea base.

A freshly squeezed juice blend of Apple, Carrot, and Orange (A.C.E.). Pure fruit and vegetable juice with no added sugar or water.

A refreshing Italian sparkling soft drink made from citron fruit (cedro). Sweet, citrusy, and bubbly.

A natural craft cola from Italy. Made with kola nuts and natural spices, offering a distinct and less sugary taste than commercial colas.

An Italian pomace brandy made from Arneis grapes. Clear and aromatic with notes of white flowers.

Aged Grappa made from Nebbiolo grapes. Matured in oak barrels for two years, giving it a golden color and complex woody notes.

A complex aged Grappa made from a blend of aromatic grapes. Aged for four years in Slavonian oak, resulting in a delicate yet rich flavor.

A high-strength Grappa made from Amarone pomace. Aged for over three years in French oak, it is intense, powerful, and smooth.

A fine Grappa from Trentino, aged for at least 18 months ('18 moons'). The aging process in mixed wood barrels creates a rounded, vanilla-laced flavor profile.

A very old Grappa aged for 10 years in oak barrels. Made from Nebbiolo grapes, offering a deep, mature taste with exceptional smoothness.

A popular herbal liqueur from Calabria, Italy. Bittersweet with flavors of herbs, mint, and anise. Traditionally served ice cold.

A sweet, strong liqueur flavored with essential oils of star anise. Clear and syrupy with a distinct licorice taste.

A concentrated shot of coffee brewed under high pressure. Intense, rich, and topped with a layer of crema.

An espresso shot 'stained' or marked with a small dollop of foamed milk. Stronger than a cappuccino but creamier than plain espresso.

Espresso diluted with hot water. Has a similar strength to drip coffee but with a different flavor profile.

A dessert-like coffee drink incorporating Nutella chocolate hazelnut spread. Sweet, rich, and indulgent.

A coffee drink consisting of equal parts espresso, steamed milk, and milk foam. Creamy and airy.

Espresso served with a large amount of steamed milk and a thin layer of foam. Smooth, milky, and mild in coffee intensity.