La MiNהשמים


CRISPY VEGETABLES
LE CROUSTI LÉGUMES
Marinated vegetables in a Brick pastry and parsley mayonnaise sauce
Marinated vegetables wrapped in a thin, crispy brick pastry. Served with a parsley-spiked mayonnaise. A mix of crunchy and melting textures.
THE SIGNATURE EGG
L'OEUF SIGNATURE
Poached egg with truffle emulsion and pan-fried Paris mushrooms
A poached egg with a runny yolk, accompanied by a truffle-infused emulsified sauce and sautéed mushrooms. A rich dish with earthy flavors.
DUCK TATAKI
TATAKI CANARD
Beef bone marrow, cooked in a meat jus, small toast
The title indicates duck tataki (thin slices of semi-cooked duck), but the description mentions beef bone marrow served with toast. A gourmet meat dish.
BEEF BRIOCHE
BRIOCHE BŒUF
Toasted brioche bread, marinated minced beef, small vegetables, and tartar sauce
A slice of grilled brioche topped with marinated minced beef. Served with crunchy vegetables and a creamy tartar sauce.
CHICKEN BRIOCHE
BRIOCHE POULET
Toasted brioche bread, marinated chicken, small vegetables, and tartar sauce
A slice of grilled brioche topped with marinated chicken pieces. Accompanied by small vegetables and tartar sauce.
ROASTED VEGETABLES
LÉGUMES RÔTI
Oven-roasted seasonal vegetables, bed of mousseline
An assortment of seasonal vegetables roasted in the oven to concentrate their flavors. Served on a mousseline (fine and light puree).
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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