La MiNהשמים

Marinated vegetables wrapped in a thin, crispy brick pastry. Served with a parsley-spiked mayonnaise. A mix of crunchy and melting textures.

A poached egg with a runny yolk, accompanied by a truffle-infused emulsified sauce and sautéed mushrooms. A rich dish with earthy flavors.

The title indicates duck tataki (thin slices of semi-cooked duck), but the description mentions beef bone marrow served with toast. A gourmet meat dish.

A slice of grilled brioche topped with marinated minced beef. Served with crunchy vegetables and a creamy tartar sauce.

A slice of grilled brioche topped with marinated chicken pieces. Accompanied by small vegetables and tartar sauce.

An assortment of seasonal vegetables roasted in the oven to concentrate their flavors. Served on a mousseline (fine and light puree).