menufans

La Mascotte Ternes

COFFEE - BRASSERIE - PIZZAS

WINES & CHAMPAGNES

WHITE WINES AOP

VIOGNIER IGP MÉDITERRANÉE
MARRENON
Dry and aromatic white wine from the Mediterranean region. It has floral and fruity notes, often apricot and peach. Ideal for an aperitif or with light dishes.
€6.50~ ≈ $8.00
CHARDONNAY IGP MÉDITERRANÉE
BARON PHILIPPE DE ROTHSCHILD
Rich and elegant white wine produced by Baron Philippe de Rothschild. This Chardonnay offers a round texture with aromas of white-fleshed fruits and a hint of vanilla.
€7~ ≈ $8.00
VOUVRAY TENDER MOELLEUX
VOUVRAY TENDRE MOELLEUX
CLOS DE CHARMIGNY
Sweet white wine from the Loire Valley. Sweet without being overly sugary, it offers flavors of quince, honey, and ripe fruits. Perfect with foie gras or desserts.
€7.50~ ≈ $9.00
SANCERRE
S&A DEZAT
Dry and lively white wine from the Sauvignon Blanc grape. It is renowned for its minerality, freshness, and citrus notes. An excellent accompaniment to seafood and goat cheese.
€8.50~ ≈ $10.00
POUILLY FUMÉ
S&A DEZAT
Dry white wine from the Loire, famous for its flinty ('smoky') aromas. Complex and elegant, it offers beautiful acidity. Ideal with smoked or grilled fish.
€9~ ≈ $10.00
CHABLIS SAINT MARTIN
DOMAINE LAROCHE
A prestigious white Burgundy from the Chardonnay grape. It stands out for its purity, mineral freshness, and subtle green fruit notes. Perfect with cream-based poultry or fine fish.
€9.50~ ≈ $11.00
POUILLY FUISSÉ
LES GAVOUILLES
A great white wine from Burgundy, rich and full-bodied. It offers aromas of ripe fruit, hazelnut, and sometimes butter. Excellent with cream-based poultry or fine fish.
€68~ ≈ $79.00

ROSÉ WINES AOP

IGP MÉDITERRANÉE
MARRENON
Light and refreshing rosé wine from the South of France. Pale color and delicate aromas of small red fruits. The ideal companion for summer salads and grilled dishes.
€7~ ≈ $8.00
IGP MÉDITERRANÉE STUDIO BY MIRAVAL
CHATEAU MIRAVAL
Elegant rosé produced by the renowned Miraval estate. It offers beautiful saline freshness, notes of citrus, and white flowers. A refined wine for sunny meals.
€7.50~ ≈ $9.00
PEYRASSOL
"LES COMMANDEURS" ORGANIC, PEYRASSOL
A high-quality organic rosé from Provence. It is characterized by its finesse, notes of vine peach, and persistent finish. Perfect with Mediterranean cuisine.
€8~ ≈ $9.00

RED WINES AOP

CÔTES DU RHÔNE LES MÉRIDIENNES
MARRENON
Generous and spicy red wine from the Rhône Valley. It offers flavors of ripe red fruits and pepper. Pairs well with red meats and sauced dishes.
€6.50~ ≈ $8.00
PINOT NOIR RARE CUVÉE IGP MÉDITERRANÉE
PINOT NOIR CUVÉE RARE IGP MÉDITERRANÉE
MARRENON
A lighter and fruitier southern Pinot Noir. It presents aromas of cherry and raspberry with soft tannins. Pairs well with charcuterie and white meats.
€7~ ≈ $8.00
BORDEAUX, LES ALLÉES DE JULES
J.LEBERGUE
A classic, structured, and balanced Bordeaux wine. It blends notes of blackcurrant and undergrowth. Ideal with ribeye steak or aged cheeses.
€7~ ≈ $8.00
ORGANIC BROUILLY
BROUILLY BIO
LES PAS PERDUS
A fruity and delicious red wine from Beaujolais. Made from the Gamay grape, it is light, fresh, and easy to drink. Perfect for a casual meal.
€8~ ≈ $9.00
CROZES-HERMITAGE "FRIANDISE"
CROZES-HERMITAGE «FRIANDISE»
DOMAINE MELODY
Red wine from the Northern Rhône Valley, 100% Syrah. It offers intense aromas of black fruits and sweet spices. A wine with character that pairs well with lamb.
€8.50~ ≈ $10.00
SANCTO LUPI "PIC SAINT LOUP" ORGANIC
SANCTO LUPI « PIC SAINT LOUP» BIO
DOMAINE DES ROCS
Languedoc red wine, rich and warm. It blends aromas of garrigue (thyme, rosemary) and ripe fruits. Excellent with grilled meats with herbs.
€8.50~ ≈ $10.00
BORDEAUX MOUTON CADET HERITAGE
BARON PHILIPPE DE ROTHSCHILD
A tribute cuvée from Bordeaux, round and fruity. It blends Merlot and Cabernet for a smooth and elegant result. Pairs well with a wide variety of dishes.
€9.50~ ≈ $11.00
SAINT JOSEPH, MARC ET MARLENE
DOMAINE MELODY
Elegant red wine from the Rhône Valley. It presents notes of violet and black pepper typical of Syrah on granite. A fine wine for delicate meats.
€60~ ≈ $70.00
MERCUREY, OLD VINES
MERCUREY, VIELLES VIGNES
CHATEAU PHILIPPE LE HARDI
Burgundy wine from old Pinot Noir vines. It is concentrated, with deep aromas of red fruits and a beautiful tannic structure. Perfect for roasts.
€64~ ≈ $74.00
PAUILLAC BARON NATHANIEL
BARON PHILIPPE DE ROTHSCHILD
A great Bordeaux from the Pauillac appellation. Powerful and complex, dominated by Cabernet Sauvignon with notes of cedar and blackcurrant. A wine for aging with red meats.
€63~ ≈ $73.00
CHATEAUNEUF DU PAPE, L'ORATORE DES PAPES
L'ORATOIRE DES PAPES
A prestigious cru from the Southern Rhône Valley. Robust and sunny, it blends many grape varieties for a symphony of spices, cooked fruits, and leather. Ideal for game.
€77~ ≈ $89.00

CHAMPAGNES AOP AND PROSECCO

LOUIS HUOT BRUT RESERVE
Classic brut Champagne, balanced and festive. It offers fine bubbles and notes of toast and white fruits. Perfect for celebrating or as an aperitif.
€14~ ≈ $16.00
DEUTZ BRUT ROSE
High-end rosé Champagne. It seduces with its delicate pink color and subtle aromas of fresh red berries. A luxurious and romantic choice.
€130~ ≈ $151.00
DEUTZ BRUT CLASSIC
The classic expression of the Deutz style. A Champagne of great elegance, combining freshness and creaminess. Ideal for the entire meal.
€100~ ≈ $116.00
PROSECCO RICCADONNA
Light and fruity Italian sparkling wine. It is smooth on the palate with aromas of apple and flowers. Popular for Spritz or to drink on its own, well chilled.
€7.50~ ≈ $9.00

MINERAL WATER

EVIAN, SAN PELLEGRINO
Selection of natural mineral waters. Evian is a still water from the Alps, soft and pure. San Pellegrino is an Italian sparkling water, finely bubbly.
€6.50~ ≈ $8.00

BRASSERIE

BRASSERIE

THE PIZZAS

All pizzas are served on a board and cooked to order

MARGHERITA
MARGUERITA
Tomato sauce, fior di latte mozzarella, fresh basil
The classic Neapolitan pizza par excellence. A simple and delicious base with tomato sauce, fresh mozzarella, and fragrant basil.
€14 ≈ $16.00
NAPOLI
Tomato sauce, fior di latte mozzarella, anchovies, capers, olives
A pizza with intense Mediterranean flavors. Salty anchovies, capers, and olives add character to the tomato-mozzarella base.
€17 ≈ $20.00
MUSHROOMS
FUNGHI
Tomato sauce, fior di latte mozzarella, mushrooms, herb ham, olives
Pizza topped with button mushrooms and ham. A classic and comforting combination, garnished with black olives.
€17.50 ≈ $20.00
BUFFALA BASILICA
Tomato sauce, stracciatella, fresh basil, mozzarella
A very creamy version of the Margherita. The stracciatella (creamy center of burrata) adds a rich and smooth texture.
€18.50 ≈ $21.00
PARMA
Tomato sauce, fior di latte mozzarella, parmesan, Italian ham, arugula
Elegant pizza garnished after cooking with Italian raw ham and fresh arugula. Parmesan adds a salty umami touch.
€18.50 ≈ $21.00
CALZONE
Tomato sauce, herb ham, fior di latte mozzarella, egg
Folded 'turnover' pizza. The filling of ham, cheese, and egg is slow-cooked inside the crispy dough.
€16.50 ≈ $19.00
AL TONNO
Tomato sauce, onions, capers, olives, tuna, egg
Pizza with flaked tuna. Onions and egg add texture and sweetness, balanced by salty capers.
€18 ≈ $21.00
QUATTRO FROMAGGI
Tomato sauce, fior di latte mozzarella, gorgonzola, comté, goat cheese
The cheese lover's paradise. A melting and powerful blend of four different cheeses: blue (Gorgonzola), goat, comté, and mozzarella.
€17.50 ≈ $20.00
VEGGIE
Tomato sauce, zucchini, bell peppers, cherry tomatoes, mushrooms
Colorful vegetarian pizza. Topped with an assortment of grilled or fresh summer vegetables for a light and healthy meal.
€17 ≈ $20.00
PEPPERONI
Tomato sauce, fior di latte mozzarella, spicy salami, grilled peppers
Slightly spicy pizza with hot salami (pepperoni). Grilled peppers add a sweet and smoky touch.
€17.50 ≈ $20.00
PIZZA ROLL'S
Truffle mushroom cream, herb ham, fior di latte mozzarella, arugula
An original creation, possibly served rolled. The truffle mushroom cream brings a luxurious woody flavor that pairs well with ham.
€19 ≈ $22.00

STARTERS

ORGANIC EGGS WITH MAYONNAISE
OEUFS BIO MAYONNAISE
A French bistro classic. Cold hard-boiled eggs served with a creamy homemade mayonnaise. Simple but delicious.
€8.50 ≈ $10.00
HOMEMADE ONION GRATINÉE SOUP
SOUPE GRATINÉE A L'OIGNON MAISON
Comforting traditional soup made with caramelized onions and beef broth. Served with toast and a generous layer of melted, gratinated cheese.
€12 ≈ $14.00
XXL BURGUNDY SNAILS (X6)
ESCARGOTS BOURGUIGNON XXL (X6)
Six large Burgundy snails served hot in their shells. Prepared with a very fragrant garlic and parsley butter. To be enjoyed with bread.
€14 ≈ $16.00
DUCK FOIE GRAS WITH TOASTS
FOIE GRAS DE CANARD TOASTS
Rich and silky duck foie gras. Served with toast and often a chutney or jam for sweet-salty contrast.
€21 ≈ $24.00
FIG CONFIT
CONFIT DE FIGUES
Sweet accompaniment made from cooked figs. Usually served with foie gras to balance its richness.
SALMON GRAVLAX WITH LEMON-DILL CREAM
SAUMON GRAVLAX CREME D'ANETH CITRRONNÉE
Raw salmon marinated in salt, sugar, and dill (Nordic style). Served with a tangy crème fraîche with lemon and dill.
€16 ≈ $19.00
AVOCADO VINAIGRETTE
AVOCAT VINAIGRETTE
Fresh and simple starter. Half a ripe avocado served with a classic vinaigrette sauce (oil, vinegar, mustard).
€9 ≈ $10.00
GREEN BEANS, ARUGULA, PARMESAN
HARICOTS VERTS, ROQUETTE, PARMESAN
Light and crisp salad. "Al dente" green beans, mixed with peppery arugula and shavings of salty Parmesan.
€10 ≈ $12.00
FRIED CALAMARI, AIOLI
CALAMARS EN PETITE FRITURE, AIOLI
Small fried calamari, crispy on the outside and tender on the inside. Served with aioli, a Provençal garlic mayonnaise.
€13 ≈ $15.00
ROSEMARY FOCACCIA
FOCACCIA AU ROMARIN
Italian flatbread baked in the oven, drizzled with olive oil and sprinkled with rosemary. Soft and fragrant, ideal for sharing.
€8 ≈ $9.00
PARMA HAM PLATTER
ASSIETTE DE JAMBON DE PARME
Thin slices of aged Italian raw ham (Prosciutto di Parma). Sweet and salty flavor, melt-in-your-mouth texture.
€12.50 ≈ $14.00

MEAL SALAD

CRISPY CHICKEN CAESAR SALAD
SALADE CESAR AU POULET CROUSTILLANT
Romaine, egg, parmesan, croutons, caesar dressing
The famous Caesar salad with breaded and fried chicken. Crisp romaine lettuce, creamy anchovy/parmesan dressing, croutons, and hard-boiled egg.
€17.50 ≈ $20.00
ITALIAN SALAD
SALADE ITALIENNE
Arugula, heirloom tomatoes, burrata, Italian ham, focaccia
A large salad with the colors of Italy. A ball of creamy burrata cheese in the center, surrounded by cured meats, flavorful tomatoes, and focaccia bread.
€18.50 ≈ $21.00
WARM GOAT CHEESE SALAD
SALADE DE CHEVRE CHAUD
Romaine, green beans, bacon, fig confit
A French classic. Warm goat cheese served on toast, laid on a bed of salad. Here, enhanced with salty bacon and sweet figs.
€18 ≈ $21.00
MASCOTTE SALAD
SALADE MASCOTTE
Romaine, salmon gravlax, avocado, quinoa, cherry tomatoes
The house's signature salad, healthy and delicious. Mix of superfoods like quinoa and avocado with marinated salmon.
€21 ≈ $24.00

RESTAURANT

RESTAURANT

FISH

SALMON PLANCHA, PESTO, GREEN BEANS
SAUMON A LA PLANCHE, PESTO, HARICOTS VERTS
Grilled salmon fillet on a hot plate (plancha). Served with a basil sauce (pesto) and light green beans.
€22.50 ≈ $26.00
SEA BASS FILLET, PRESERVED LEMON BEURRE BLANC, BASMATI RICE
FILET DE BAR, BEURRE BLANC AU CITRON CONFIT RIZ BASMATI
Delicate white fish fillet (Sea Bass). Topped with a rich butter and preserved lemon sauce. Accompanied by fragrant basmati rice.
€23 ≈ $27.00
COD FISH AND CHIPS, TARTAR SAUCE, FRIES
FISH AND CHIPS DE CABILLAUD, SAUCE TARTARE FRITES
Popular British dish. Pieces of cod fried in a crispy batter. Served with fries and tartar sauce (mayonnaise with capers/gherkins).
€20 ≈ $23.00
GRILLED CALAMARI, VIERGE SAUCE, BASMATI RICE
CALAMARS A LA PLANCHA, SAUCE VIERGE RIZ BASMATI
Quickly grilled calamari to keep them tender. Sauce vierge is a fresh marinade of olive oil, lemon juice, and diced tomatoes.
€23.50 ≈ $27.00

MEATS

BEEF TARTARE, KNIFE-CUT
TARTARE DE BOEUF AU COUTEAU
raw or flash-cooked
High-quality raw beef, cut into small cubes by hand (not machine-ground) and seasoned. Can be served completely raw or just flash-cooked ('aller-retour').
€20 ≈ $23.00
STEAK AND EGG, fries
STEAK A CHEVAL, frites
Grilled ground beef patty topped with a fried egg (the 'horse'). The runny yolk acts as a natural sauce for the meat.
€19 ≈ $22.00
CHICKEN SUPREME, THYME JUS
SUPREME DE VOLAILLE JUS AU THYM
Baby potatoes
Tender chicken breast with skin (supreme), served with a thyme-infused meat jus. Accompanied by small roasted potatoes.
€21.50 ≈ $25.00
RIBEYE STEAK WITH BÉARNAISE SAUCE (300g), fries
ENTRECOTE SAUCE BÉARNAISE (300g), frites
A beautiful marbled beef cut (300g), juicy and flavorful. Served with a rich béarnaise sauce (butter, egg yolk, tarragon) and fries.
€28 ≈ $32.00
FLANK STEAK WITH SHALLOT SAUCE (180g), fries
ONGLET DE BOEUF SAUCE ECHALOTTE (180g), frites
Long-fibered beef cut, very tender and flavorful, often served rare. Topped with a sauce of candied shallots.
€21 ≈ $24.00
SIRLOIN STEAK WITH PEPPER SAUCE (180g), fries
PAVÉ DE RUMSTEAK SAUCE POIVRE (180g), frites
Lean and tender sirloin steak. Served with a creamy and zesty pepper sauce.
€22 ≈ $25.00
VEAL QUARTER, MOREL CREAM SAUCE, Rigatoni
QUASI DE VEAU, CREME DE MORILLES, Rigatoni
Thick and tender veal cut. Served with a luxurious morel mushroom sauce and rigatoni pasta.
€24 ≈ $28.00

SIDE DISH

FRIES
FRITES
Portion of golden and crispy fries.
€6 ≈ $7.00
BASMATI RICE
RIZ BASMATI
Portion of fragrant white rice.
€6 ≈ $7.00
BABY POTATOES
POMMES GRENAILLE
Small whole roasted potatoes with skin.
€6 ≈ $7.00
GREEN SALAD
SALADE VERTE
Bowl of fresh green salad with vinaigrette.
€6 ≈ $7.00
RIGATONI
Portion of tubular pasta.
€6 ≈ $7.00
FRESH GREEN BEANS
HARICOTS VERTS FRAIS
Portion of steamed or sautéed green beans.
€6 ≈ $7.00

BURGERS AND CROQUES

CLASSIC CHEESEBURGER, FRIES
CLASSIQUE CHEESE BURGER, FRITES
Classic burger with ground beef patty, melted cheese, and usual toppings in a soft bun. Served with fries.
€20~ ≈ $23.00
CRISPY CHICKEN BURGER
CHICKEN BURGER AU POULET CROUSTILLANT
Burger topped with a breaded and fried chicken fillet instead of beef. Crispy and flavorful.
€19 ≈ $22.00
CROQUE MONSIEUR SALAD
CROQUE MONSIEUR SALADE
Hot sandwich gratinated in the oven. Bread, ham, and cheese, topped with béchamel and grated cheese.
€15.50 ≈ $18.00
CROQUE MADAME SALAD
CROQUE MADAME SALADE
Like the Croque Monsieur, but topped with a fried egg (the lady's 'hat').
€16.50 ≈ $19.00

Daily Specials

MONDAY TO FRIDAY, ASK YOUR SERVER
DU LUNDI AU VENDREDI DEMANDEZ A VOTRE SERVEUR
Ask your server or check the board for the daily special.
Special dish that changes daily according to the chef's inspiration and market products. Available on weekdays.

PASTA

LINGUINE WITH PESTO, STRACCIATELLA
LINGUINE AU PESTO, STRACIATELLA
Long, flat pasta served with a basil sauce (pesto) and fresh stracciatella (creamy burrata center).
€18.50 ≈ $21.00
RIGATONI TOMATOES, BASIL, OLIVE OIL
RIGATONI TOMATES, BASILIC, HUILE D'OLIVE
Short, ridged pasta with a simple, fragrant tomato sauce with basil. A classic vegetarian dish.
€18 ≈ $21.00
LINGUINE WITH SALMON, DILL CREAM
LINGUINE AUX SAUMONS, CREME D'ANETH
Linguine served with salmon (likely fresh and smoked) in a creamy dill-flavored sauce.
€21 ≈ $24.00

DESSERTS

TIRAMISU
Classic Italian layered dessert: coffee-soaked biscuits, mascarpone cream, and cocoa powder.
€9 ≈ $10.00
CHOCOLATE LAVA CAKE with vanilla ice cream
MOELLEUX AU CHOCOLAT glace vanille
Individual chocolate lava cake with a molten center. Served warm with a scoop of vanilla ice cream for a hot-cold contrast.
€10.50 ≈ $12.00
GREEK YOGURT, MUESLI AND FRESH FRUITS
YAOURT GREC, MUESLI ET FRUITS FRAIS
Light dessert or breakfast. Thick and creamy yogurt with crunchy cereal (muesli) and seasonal fruits.
€9 ≈ $10.00
CREME CARAMEL
Vanilla egg custard, topped with liquid caramel. Smooth and melt-in-your-mouth texture.
€8.50 ≈ $10.00
LEMON CHEESECAKE, red fruit coulis
CHEESE CAKE AU CITRON, coulis de fruits rouges
Creamy lemon-flavored cheesecake, served on a biscuit base. Accompanied by a red fruit sauce.
€9 ≈ $10.00
FRESH FRUIT SALAD
SALADE DE FRUITS FRAIS
Mix of seasonal fruits cut into pieces. Fresh and vitamin-rich.
€9 ≈ $10.00
COFFEE GOURMAND
CAFÉ GOURMAND
An espresso coffee served with an assortment of mini-desserts (mignardises). Ideal for tasting everything.
€9.50 ≈ $11.00
GOURMET COFFEE OR TEA
THÉ OU CREME GOURMAND
Like the coffee gourmand, but served with tea or a cream coffee instead of espresso.
€12 ≈ $14.00
AFFOGATO MASCOTTE
vanilla ice cream, espresso and speculoos
Simple Italian dessert: a scoop of vanilla ice cream topped with hot espresso. Here, enhanced with speculoos biscuit.
€9 ≈ $10.00

ICE CREAMS AND SORBETS

ARTISANAL PEDONE ICE CREAMS (per scoop)
GLACES ARTISANALES PEDONE (la boule)
Vanilla, coffee, salted butter caramel, chocolate, raspberries, mango
Artisanal quality ice creams and sorbets. Choose your flavor from the selection.
€4 ≈ $5.00
DAME BLANCHE
Classic ice cream sundae: vanilla ice cream, hot chocolate sauce, and whipped cream. Sometimes served with slivered almonds.
€12 ≈ $14.00
COFFEE OR CHOCOLATE LIÉGOIS
CAFÉ OU CHOCOLAT LIÉGOIS
Ice cream sundae made with coffee (or chocolate) ice cream, cold coffee (or cold chocolate), and topped with plenty of whipped cream.
€12 ≈ $14.00

CHEESES

COMTE 18 MONTHS, JAM
COMTÉ 18 MOIS, CONFITURE
Aged cooked pressed cheese from the Jura, aged 18 months for a fruity and intense flavor. Served with jam.
€10 ≈ $12.00
GOAT CHEESE, JAM
FROMAGE DE CHEVRE, CONFITURE
Goat cheese served with a sweet accompaniment (jam) to mellow its distinctive flavor.
€10 ≈ $12.00
RAW MILK CAMEMBERT
CAMEMBERT AU LAIT CRU
Norman cheese with a soft rind. Raw milk gives it an authentic and powerful flavor.
€10 ≈ $12.00

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