La Mascotte Ternes

Dry and aromatic white wine from the Mediterranean region. It has floral and fruity notes, often apricot and peach. Ideal for an aperitif or with light dishes.

Rich and elegant white wine produced by Baron Philippe de Rothschild. This Chardonnay offers a round texture with aromas of white-fleshed fruits and a hint of vanilla.

Sweet white wine from the Loire Valley. Sweet without being overly sugary, it offers flavors of quince, honey, and ripe fruits. Perfect with foie gras or desserts.

Dry and lively white wine from the Sauvignon Blanc grape. It is renowned for its minerality, freshness, and citrus notes. An excellent accompaniment to seafood and goat cheese.

Dry white wine from the Loire, famous for its flinty ('smoky') aromas. Complex and elegant, it offers beautiful acidity. Ideal with smoked or grilled fish.

A prestigious white Burgundy from the Chardonnay grape. It stands out for its purity, mineral freshness, and subtle green fruit notes. Perfect with cream-based poultry or fine fish.

A great white wine from Burgundy, rich and full-bodied. It offers aromas of ripe fruit, hazelnut, and sometimes butter. Excellent with cream-based poultry or fine fish.

The classic Neapolitan pizza par excellence. A simple and delicious base with tomato sauce, fresh mozzarella, and fragrant basil.

A pizza with intense Mediterranean flavors. Salty anchovies, capers, and olives add character to the tomato-mozzarella base.

Pizza topped with button mushrooms and ham. A classic and comforting combination, garnished with black olives.

A very creamy version of the Margherita. The stracciatella (creamy center of burrata) adds a rich and smooth texture.

Elegant pizza garnished after cooking with Italian raw ham and fresh arugula. Parmesan adds a salty umami touch.

Folded 'turnover' pizza. The filling of ham, cheese, and egg is slow-cooked inside the crispy dough.

Pizza with flaked tuna. Onions and egg add texture and sweetness, balanced by salty capers.

The cheese lover's paradise. A melting and powerful blend of four different cheeses: blue (Gorgonzola), goat, comté, and mozzarella.

Colorful vegetarian pizza. Topped with an assortment of grilled or fresh summer vegetables for a light and healthy meal.

Slightly spicy pizza with hot salami (pepperoni). Grilled peppers add a sweet and smoky touch.

An original creation, possibly served rolled. The truffle mushroom cream brings a luxurious woody flavor that pairs well with ham.

Grilled salmon fillet on a hot plate (plancha). Served with a basil sauce (pesto) and light green beans.

Delicate white fish fillet (Sea Bass). Topped with a rich butter and preserved lemon sauce. Accompanied by fragrant basmati rice.

Popular British dish. Pieces of cod fried in a crispy batter. Served with fries and tartar sauce (mayonnaise with capers/gherkins).

Quickly grilled calamari to keep them tender. Sauce vierge is a fresh marinade of olive oil, lemon juice, and diced tomatoes.