La Marsa

Tunisian specialty resembling a thick crustless quiche or frittata. Prepared with eggs, cheese, meat, and herbs, baked until golden and firm.

A variation of the Tunisian tajine wrapped in brick leaves (malssouka). Offers a contrast between the crispiness of the pastry and the tenderness of the egg and meat filling.

Refined, tricolor Tunisian tajine, composed of several layers (meat, spinach, ricotta/cheese). Flavorful and visually distinct.

Very thin pastry leaf folded into a triangle and fried. Contains a whole runny egg inside. Crispy on the outside and creamy on the inside.

Classic egg brick variation enriched with flaked tuna. A popular combination offering a savory seafood flavor.

Crispy brick filled with an egg and shrimp. Adds a delicate seafood touch to this fried classic.

Fresh salad made of finely chopped tomatoes, cucumbers, onions, and peppers. Dressed with olive oil, lemon, and often topped with tuna or eggs.

Chopped or crushed grilled vegetable salad (peppers, tomatoes, garlic). Smoky and spicy flavor, served cold with olive oil.

Mixture of green peppers, tomatoes, and fried eggs, then roughly chopped together. A simple and tasty dish typical of popular Tunisian cuisine.

Boiled carrot salad, then mashed into a puree, seasoned with garlic, harissa, caraway, and olive oil. Sweet and slightly spicy.

Rich and fragrant soup prepared with fresh fish and vegetables. Flavorful broth with Mediterranean notes.

Traditional lamb soup (often chorba). Spicy and comforting, often with pasta or barley.

Dish served with a brick (stuffed fried pastry). Usually accompanied by salads or side dishes.

Generous portion of Tunisian tajine (thick baked omelet) served as a main course with sides.

Assortment of Tunisian specialties, often including Tunisian salad, tajine, and other small bites.

Mixture of fried vegetables (peppers, tomatoes, potatoes, squash) chopped and mixed with fried eggs. Served with bread.

The traditional mixture of fried vegetables (keftaji) enhanced with pieces of grilled or pan-fried lamb liver.

Keftaji served with merguez (spicy sausages). A hearty and flavorful dish.

Keftaji accompanied by a grilled or breaded chicken cutlet.

Stewed dish based on scrambled eggs in a spicy tomato sauce with peppers and garlic, similar to shakshuka. Creamy texture.

Spicy egg sauce (Ojha) enhanced with pieces of merguez for more flavor and spice.

Seafood version of Ojha prepared with a mix of seafood in the spicy tomato sauce.

Crushed wheat (bulgur) cooked in a spicy red sauce with lamb. Consistent and fragrant texture.

Thin slice of grilled poultry, usually served with fries and salad.

Grilled spicy red sausages, typical of the Maghreb. Served with sides.

Tender grilled lamb chops. Rich and characteristic lamb flavor.

Grilled lamb liver, appreciated for its melt-in-your-mouth texture and pronounced flavor.

Assortment of different grilled meats (merguez, cutlet, lamb, etc.). Ideal for tasting everything.

Whole grilled fish, white and delicate flesh. Served simply with lemon and oil.

Whole grilled sea bass. Firm and flavorful flesh.

Fresh grilled sardines. Pronounced marine taste, often seasoned with cumin.

Confit or slow-roasted lamb shank. The meat is very tender and falls off the bone.

Oven-baked chicken dish (koucha) with potatoes, peppers, and tomatoes in a reduced sauce.

Oven-roasted lamb with vegetables and herbs. Tender and fragrant.

Pizza with tomato sauce topped with savory Mediterranean ingredients like anchovies and capers.

The classic pizza par excellence with tomato sauce, cheese, and herbs.

Traditional Neapolitan pizza with seafood flavors thanks to anchovies.

Pizza rich in toppings including tuna, grilled vegetables, and an egg.

Classic pizza topped with turkey ham and mushrooms.

'Four Seasons' pizza with a variety of toppings representing the seasons (vegetables, meat).

Folded pizza, stuffed with sauce, cheese, ham, and egg.

Seafood pizza with shrimp and mussels on a tomato and garlic base.

Pizza topped with cured meat and fresh arugula, parmesan shavings.

Spicy pizza with hot chorizo and blue cheese (gorgonzola).

Sweet and savory white base pizza with goat cheese and honey.

Pizza inspired by local flavors with minced meat and sun-ripened vegetables.

Simple and tasty pizza with spicy merguez and egg.

Vegetarian pizza with an assortment of grilled vegetables. Choice of tomato or pumpkin cream base.

Four cheese pizza, creamy and rich in flavor.

White base pizza with chicken and potatoes.

Pizza inspired by the mountains, rich and gourmet with bacon and potatoes.

Salmon and fresh cream pizza, flavored with chives.

Complete children's menu including a choice of meat, fries, and a drink.

Sandwich filled with fried vegetables (keftaji). Popular in Tunisia.

Hot sandwich with grilled merguez sausages.

Chicken cutlet sandwich.

Typical sandwich often filled with tuna, potatoes, harissa, olives, and egg.

Rich sandwich filled with grilled lamb liver.

Espresso with a drop of milk.

Green tea with mint served with pine nuts floating on top.

Sweet and fragrant green tea with fresh mint.

Cold sodas and carbonated drinks.

Bottle of mineral water, small size.

Bottle of mineral water, large size.

Refreshing drink with fresh lemon, very popular in Tunisia.

Strawberry juice.

Traditional Tunisian cream dessert made from Aleppo pine nuts, topped with pastry cream.

Dessert made of crumbled fried puff pastry, mixed with dates, sugar syrup, and dried fruits.

Sweet and rich pastry made from sesame seeds, hazelnuts, butter, and honey. Creamy texture.

Hazelnut or almond cream dessert, smooth and velvety texture.