La maison du couscous 🇩🇿

Spicy sausages made from beef and lamb, originating from North Africa. They are grilled and served with semolina and stewed vegetables. Zesty flavor and firm texture.

Chicken pieces slow-cooked in an aromatic broth or grilled. The meat is tender and mild. Traditionally served on a bed of semolina with vegetables.

A mix of different meats, usually chicken and merguez. Ideal for those who want to taste several flavors. Accompanied by semolina and vegetables.

Hearty assortment of three types of meat (often chicken, merguez, and lamb or beef). Served with the traditional couscous garnish. A rich and varied dish.

The most complete couscous, generally including all available meats (merguez, chicken, lamb, meatballs). A generous feast served with semolina and vegetables.

Grilled lamb chops, juicy and flavorful. They bring a rich taste to the couscous dish. To be enjoyed with semolina and vegetable broth.

Marinated meat pieces grilled on skewers. The meat has a characteristic smoky grilled flavor. Served on semolina with vegetable sauce.

Couscous served without meat, featuring a variety of stewed vegetables (carrots, zucchini, turnips, chickpeas). Light yet filling thanks to the semolina.

Beef pieces slow-cooked until tender. Served with fluffy semolina and vegetables. A classic and comforting option.

Steamed semolina served with an assortment of vegetables. Similar to vegetarian but often emphasizing steaming for a light texture.