La Maison Bistrot

Composed salad of fresh tomatoes and creamy buffalo mozzarella cheese. Dressed with a drizzle of balsamic vinegar. A fresh and light starter.

Raw fish marinated in a tangy citrus juice with a hint of fresh ginger. Tender texture and invigorating flavors.

Salad featuring tender artichokes and flavorful confit tomatoes. A vegetarian dish with Mediterranean accents.

Crispy endive salad accompanied by Fourme d'Ambert, a mild blue cheese, and sprinkled with cereals. A mix of textures and cheesy flavors.

Long pasta served with ham and fine shavings of parmesan. A simple and comforting pasta dish.

Large composed salad with shrimp (gambas), salmon, sweet mango, and creamy avocado. Dressed with citrus for a fresh touch.

Classic Caesar salad with chicken pieces, golden croutons, parmesan, and creamy dressing. Hearty and flavorful.

Stir-fried vegetables in a wok with chicken pieces. Healthy and fragrant Asian-inspired dish.

Prime grilled beef steak topped with a Gorgonzola cheese sauce. Served with fries and green salad.

Homemade burger with a beef patty, melted cheese, and toppings in a soft bun. Usually served with fries.

Summer vegetable dish (zucchini, eggplant, tomatoes) baked in layers with herbs de Provence. A melting and fragrant vegetarian dish.

Breaded and fried white fish fillet served with homemade fries. Crispy and golden dish.

Mediterranean white fish served with a tangy butter sauce and creamy parmesan risotto. A refined dish with flavors of the sea.

Pastry composed of layers of crispy puff pastry and cream, flavored with salted butter caramel. Sweet and indulgent.

Tart base filled with pastry cream and fresh strawberries. A classic fruity dessert.

Tart filled with seasonal fresh figs, served with a scoop of vanilla ice cream. A delicious hot-cold combination.

Creamy Italian dessert with mascarpone and coffee, revisited with speculoos biscuits for a spicy and crunchy touch.

Cooked fruits covered with a crispy crumble topping, with exotic flavors of coconut and passion fruit.

A coffee served with a selection of petit fours (mini-desserts). Ideal for tasting everything.

Refreshing cocktails based on rum and mint (Mojito) or cachaça and lime (Caipirinha).

Fruity and sweet cocktail with vodka, peach liqueur, orange and cranberry juice.

Classic aperitifs: Gin Tonic (fresh and bitter) or Spritz (sparkling wine, Italian bitter, soda water).

Simple spirit (Whisky or Vodka) topped with sparkling water or soda.

Cocktail with vodka, spicy ginger beer, and lime. Served very cold.

Premium version of Gin Tonic, prepared with a superior quality gin and a fine tonic.

Traditional French brandies. Cognac (grape) or Calvados (apple).

Rum macerated with fruits and spices. Sweet and fragrant.

Peppermint liqueur, very fresh and sweet. Usually drunk with ice.

Superior quality, aged, and complex whisky.

Aged or high-quality rum, to be savored slowly.

Classic or decaffeinated espresso.

Typical anise-flavored drink from the south of France, to be diluted with fresh water.