La Limonaia

Cured ham served with fresh buffalo mozzarella. A simple and flavorful classic Italian appetizer.

Slices of cured ham paired with sweet fresh melon. A refreshing sweet and savory summer dish.

Layers of eggplant interspersed with flavorful ingredients, similar to parmigiana but with a lighter presentation.

Selection of mixed cured meats and cheeses. Ideal for sharing as an appetizer.

Savory tart with provola cheese, tomato, and anchovies, served with arugula. Intense and Mediterranean flavor.

Toasted bread seasoned with diced fresh tomato, oil, garlic, and basil. Crispy and fresh.

Toasted bread with a rich mascarpone cream and flavorful sausage. Smooth and intense taste.

Fresh salad with Belgian endive, crispy cooked octopus pieces, and toasted almonds.

Light salad with cooked shrimp and sweet melon. A fresh and delicate combination.

Fresh tomato and buffalo mozzarella salad with basil. Simple and iconic Italian dish.

Salad enriched with buffalo mozzarella and strips of cooked ham.

Mixed salad served with grilled chicken breast. A light and protein-rich main course.

Fresh salad served with marinated salmon slices. Delicate and aromatic flavor.

Tomato rice croquette with a melting mozzarella center, breaded and fried. Classic Roman street food.

Supplì variation with rice seasoned with meat ragù.

Supplì with amatriciana sauce (tomato, guanciale, pecorino).

White supplì with Pecorino Romano and black pepper.

Fried zucchini flower in batter, filled with mozzarella and anchovies.

Fried zucchini flower stuffed with fine Cantabrian anchovies.

Pitted green olives, stuffed with minced meat, breaded and fried.

Breaded and fried mashed potato croquettes. Soft inside and crispy outside.

Breaded and fried mozzarella bites.

Breaded and fried chicken bites.

Single large potato croquette.

Fresh long pasta with a creamy pecorino and pepper sauce, enhanced by a fresh hint of lime.

Calamarata pasta served with the classic Roman sauce based on egg, pecorino, guanciale, and pepper.

Slow-cooked rice with asparagus and shrimp. Creamy and delicate.

Layered baked pasta with vegetables, béchamel, and cheese.

Long egg pasta seasoned with a flavorful Tuscan sauce (often with meat or mushrooms).

Short twisted pasta with tomato sauce, guanciale, and pecorino cheese.

Potato gnocchi with a typical fish or vegetable sauce (often with cherry tomatoes, eggplant, or fish).

Long pasta with tomato sauce, fried eggplant, and salted ricotta.

Prime cut of grilled Danish beef, tender and flavorful.

Grilled beef cut into slices, seasoned with oil and aromatic rosemary.

Chicken breast cut into strips or thin slices, cooked in a pan or grilled.

Grilled sea bream fillet. Delicate and light white fish.

Grilled salmon fillet, rich in flavor and healthy fats.

Braised meat chunks with vegetables and tomato. Rustic and comforting dish.

Pork loin roasted porchetta-style, served with a sweet and thick plum sauce.

Boiled leafy green vegetable, then sautéed with garlic, oil, and chili pepper. Slightly bitter and flavorful.

Mixed seasonal vegetables, cooked or grilled.

Potatoes cut into pieces and roasted with rosemary.

Simple white focaccia seasoned with oil, salt, and rosemary.

Rich focaccia with smoked speck, truffle cream, and buffalo mozzarella.

Focaccia filled with cured ham and fresh buffalo mozzarella.

Fresh focaccia with bresaola, arugula, and Grana Padano cheese shavings.

Focaccia with cherry tomatoes, buffalo mozzarella, and aromatic herbs.

Gourmet focaccia with creamy stracciatella, colorful cherry tomatoes, and fine anchovies.

Focaccia inspired by Bologna with mortadella, creamy cheese, and pistachio crumble.

Focaccia with fresh ingredients: cured ham, arugula, cherry tomatoes, and cheese fondue.

Focaccia with Apulian flavors: creamy burrata and crunchy tarallo crumbs.

Short and intense Italian coffee.

Double shot of espresso coffee.

Decaffeinated coffee.

Hot barley-based drink, a caffeine-free alternative to coffee.

Sweet and creamy drink with ginseng flavor.

Espresso diluted with hot water.

Espresso with the addition of a small amount of liqueur (e.g., grappa, sambuca).

Shaken cold coffee with ice and sugar.

Espresso with abundant hot milk.

Espresso with milk foam and cocoa powder.

Drink with espresso, hot milk, and milk foam.

Plain or filled croissant for breakfast or snack.

Single-serving soft dessert.

Slice of the day's cake.

Dense and moist chocolate cake.

Cold and refreshing lemon dessert, semi-frozen.

Fresh cheese cake on a biscuit base.

Classic spoon dessert with ladyfingers, coffee, and mascarpone cream.

Small bottle of still water.

Cola flavored carbonated drink.

Orange flavored carbonated drink.

Carbonated lemon-lime flavored drink.

Draft lager beer.

Bottled lager beer.

Unfiltered Sardinian beer, full-bodied flavor.

Slice of pizza filled with various ingredients.

Soft, crustless triangular sandwich, filled.

Toasted sandwich with ham and cheese.

Aperitif cocktail with Prosecco, Campari, and soda.

Sweet and bitter aperitif cocktail with Prosecco, Aperol, and soda.

Long drink with gin and tonic water.

Cuban cocktail with rum, mint, lime, and sugar.

Strong and bitter cocktail with gin, red vermouth, and Campari.