La Grillade Parisienne aux Saveurs d'Afrique

Small fried pastries filled with tuna. The dough is crispy and the filling is savory. Best enjoyed hot, often served with a spicy sauce.

Fried plantain slices. They are golden, sweet, and melt-in-your-mouth tender inside. An essential side dish in West African cuisine.

Homemade fried potato sticks. Crispy and savory. A classic side dish.

Rice dish simmered in a rich tomato sauce with chicken and vegetables. The rice absorbs all the flavors of the sauce. A hearty and fragrant dish.

The fish version of the Senegalese national dish (Thiéboudienne). Rice cooked in a fish and tomato broth with vegetables. Rich flavor and moist texture.

Chicken braised in a rich onion and lemon sauce. Tangy, peppery, and slightly sweet taste. Served with white rice to balance the flavors.

Creamy beef stew prepared with a peanut paste sauce. Rich peanut flavor and creamy texture. Served with white rice.

Marinated and grilled lamb skewers. The meat is tender with a characteristic smoky flavor. Available only on weekends.

Fermented cassava semolina, similar to couscous but with a slight acidity and a lighter texture. Served with grilled or fried fish and fresh vegetables.

Traditional drink made from infused hibiscus flowers. Ruby red in color, it has a fruity, tangy, and sweet taste. Very refreshing.

Juice made from fresh ginger roots. Spicy and peppery flavor, sweetened with sugar. An energizing drink with an intense taste.