La Grange

Name: La Grange
Address: Paris
Price range: €9 - €35

Authentic Bistro. Fresh and darn good. Homemade.

★ 4.4 (335)

Lunch Formula

Lunchtime only.

Lunch Formula (2 courses)

Formule Déjeuner (2 plats)

Starter + Main OR Main + Dessert.

Lunch formula including two dishes of your choice (starter and main, or main and dessert). Ideal for a complete and quick lunch.

€22 ≈ $25.00

Lunch Formula (3 courses)

Formule Déjeuner (3 plats)

Starter + Main + Dessert.

Complete lunch formula including a starter, a main course, and a dessert. Perfect for discovering the entire lunch menu.

€28 ≈ $32.00

Lunch Menu

Dishes available in the lunch formula.

Salmon rillettes with toast

Rillettes de saumon et ses toasts

Creamy preparation of shredded salmon, served with slices of toasted bread. A fresh and flavorful starter.

€9 ≈ $10.00

Chicken escalope with normande sauce and spaghetti

Escalope de poulet sauce normande spaghetti

Tender chicken fillet topped with a creamy normande sauce (cream and mushrooms), served over spaghetti. A comforting and generous dish.

€18 ≈ $21.00

Lemon meringue tart

Tarte citron meringue

Tartlet filled with a tangy lemon cream and topped with a soft, light meringue. A perfect balance between sweet and tart.

€9 ≈ $10.00

Menus

Menu (2 courses)

Menu (2 plats)

Starter + Main OR Main + Dessert.

A la carte menu allowing you to choose two dishes from starters, mains, and desserts. A flexible option for a gourmet meal.

€29 ≈ $34.00

Menu (3 courses)

Menu (3 plats)

Starter + Main + Dessert.

The complete menu including a starter, a main course, and a dessert of your choice from the menu. The complete bistro culinary experience.

€35 ≈ $41.00

Starters

Marinated beef gravlax with arugula and grana

Gravlax de boeuf mariné roquette grana

Thin slices of marinated raw beef, served with arugula salad and Grana Padano cheese shavings. A delicate and fragrant starter.

€12 ≈ $14.00

Wild mushroom sauté with poached egg

Poêlé de champignons des bois oeuf poché

Mix of sautéed wild mushrooms with a runny poached egg. A warm, autumnal starter.

€14 ≈ $16.00

Fresh fish tartare with a hint of Garrigue herbs

Tartare de poisson frais senteur de Garrigue

Diced raw fish seasoned with Provence herbs. Fresh and light, ideal to start the meal.

€12 ≈ $14.00

Tomato mozzarella basil ravioli

Raviolis tomate mozzarella basilic

Stuffed pasta served with tomato sauce, melted mozzarella, and fresh basil. Classic Italian flavors.

€12 ≈ $14.00

Eggplant tartine with parmesan crumble, tomatoes, and basil

Tartine d'aubergine crumble de parmesan tomates basilic

Slice of bread topped with melting eggplant and tomatoes, gratinated with a crispy parmesan crumble.

€12 ≈ $14.00

Homemade veggie spring rolls with sweet and sour sauce

Nems veggie maison sauce aigre douce

Fried spring rolls stuffed with vegetables, served with a sweet and sour sauce. Crispy and vegetarian.

€12 ≈ $14.00

Creamy burrata with tomato gazpacho

Burrata crémeuse gaspacho de tomates

Creamy Italian fresh cheese with a creamy center served on a cold tomato soup. A very refreshing combination.

€14 ≈ $16.00

Main Courses

Homemade cordon bleu with parmesan cream

Cordon bleu maison crème de parmesan

Breaded escalope filled with ham and cheese, served with a rich parmesan sauce. A generous homemade dish.

€22 ≈ $25.00

Breaded veal liver with garlic and parsley, sautéed potatoes and mushrooms

Foie de veau pané ail persil pommes sautées champignons

Pan-fried veal liver slice with garlic and parsley breading, served with potatoes and mushrooms. A bistro classic.

€22 ≈ $25.00

Hand-cut beef tartare

Tartare de boeuf au couteau

Classic, thai, or pesto.

Raw beef cut by hand and seasoned. Available in classic, Thai, or pesto flavors.

€22~ ≈ $25.00

Lamb shank tajine style with semolina and dried fruits

Souris d'agneau façon tajine semoule fruits sec

Slow-cooked lamb shank, cooked with mild spices and dried fruits, served with semolina. Tender and fragrant.

€27 ≈ $31.00

Rumsteack steak with a two-pepper sauce

Pavé de rumsteack sauce aux deux poivres

Thick grilled beef steak served with a spicy peppercorn sauce. For red meat lovers.

€25 ≈ $29.00

Chicken skewer with peanut sauce

Brochette de poulet sauce cacahuètes

Grilled chicken skewers, topped with a creamy peanut sauce (satay). Exotic flavors.

€22 ≈ $25.00

Seared tuna steak in a poppy and sesame crust, creamy risotto

Thon mi cuit en croûte de pavot et sésame, risotto crémeux

Quickly seared tuna steak (rare inside), coated in seeds, served with creamy risotto.

€22 ≈ $25.00

Artisanal Organic Burger Buns

THE FRENCHY

LE FRENCHY

Minced beef, red onions, pickles, tomatoes, mature cheddar, burger sauce.

Gourmet beef burger with aged cheddar and fresh vegetables in an artisanal organic bun.

€18 ≈ $21.00

THE VEGGIE

LE VEGGIE

Potato galette, eggplant caviar, fried onions, mushrooms, goat cheese.

Vegetarian burger with a potato patty, goat cheese, and flavorful vegetables.

€18 ≈ $21.00

Salads / Bobun

CAESAR

CESAR

Iceberg lettuce, breaded chicken, croutons, grana shavings, anchovies.

The famous Caesar salad with crispy chicken, Italian cheese, and a touch of anchovies.

€18 ≈ $21.00

DETOX

Lettuce, salmon, avocado mousse, pomelo, radish, cherry tomatoes.

Fresh salad with salmon, avocado, and citrus fruits. Light and vitamin-rich.

€18 ≈ $21.00

CHICKEN BOBUN

BOBUN POULET

Soy, carrots, cucumber, peanuts, mushrooms, chicken.

Vietnamese-inspired salad with vermicelli, raw vegetables, chicken, and crunchy peanuts.

€18 ≈ $21.00

Desserts

Mango like a cappuccino, mango puree, vanilla whipped cream

Mangue comme un cappuccino purée de mangue vanille chantilly

Fruity dessert presented like a cappuccino, alternating mango puree and vanilla whipped cream.

€12 ≈ $14.00

Vacherin with nougat de Montélimar ice cream and pistachio coulis

Vacherin glace nougat de Montélimar coulis de pistache

Iced dessert made with meringue and nougat ice cream, topped with pistachio coulis.

€12 ≈ $14.00

VERY gourmet coffee

Café TRES gourmand

Coffee served with a generous selection of homemade petit fours and small desserts.

€14 ≈ $16.00

Kusmi Tea VERY gourmet

Kusmi Tea TRES gourmand

Kusmi Tea served with a varied selection of miniature pastries.

€17 ≈ $20.00

Champagne VERY gourmet

Champagne TRES gourmand

Glass of champagne accompanied by a selection of miniature desserts for a festive end to the meal.

€19 ≈ $22.00

Grandma's Tatin tart with crème fraîche

Tarte tatin de Mamie pot de crème

Caramelized upside-down apple tart, served warm with a small pot of crème fraîche.

€12 ≈ $14.00

Homemade lemon speculoos cheesecake

Cheesecake maison citron spéculos

Creamy cheesecake on a speculoos biscuit base, flavored with lemon.

€12 ≈ $14.00

Chocolate lava cake with a Toblerone heart and vanilla ice cream

Moelleux au chocolat coeur de Toblerone glace vanille

Chocolate lava cake with a melting Toblerone chocolate center, served with a scoop of vanilla ice cream.

€12 ≈ $14.00

P'tit Filou Menu

Up to 8 years old.

Kids Menu

Menu Enfant

Homemade minced steak or nuggets with fries + Water syrup or a scoop of ice cream.

Menu adapted for children including a main course with fries and a drink or dessert.

€14~ ≈ $16.00

End of menu

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Place Information

★

4.4

335 ratings on Google Maps

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