La Grande Muraille

Translucent rice dough dumplings filled with minced shrimp. Steamed for a tender and chewy texture. To be dipped in soy or chili sauce.

Classic dim sum (Siu Mai) filled with seasoned pork. The filling is juicy and wrapped in a thin yellow dough. An essential steamed specialty.

Variation of steamed dumplings with a shrimp filling. Firm texture and delicate iodized taste. Served hot in their steamer basket.

Dumplings with slightly thicker dough, filled with meat and vegetables. Often served with a bit of black vinegar. A comforting dish from Northern China.

Small filled pastry pockets, steamed. The shape resembles a croissant or a half-moon. Soft texture and flavorful filling.

Crispy fried dumplings filled with meat or shrimp. The contrast between the crispy exterior and the tender filling is delicious. To be eaten with fingers.

Japanese-style grilled dumplings, filled with meat and cabbage. Crispy base and soft top. Served with a soy-vinegar sauce.

A mix of different steamed dumplings. Ideal for tasting several varieties in one order. Perfect for starting the meal.

Steamed dumplings filled with chicken. Less fatty than the pork version, with a mild flavor. Pairs well with spicy sauces.

Rich soup garnished with a seafood assortment. The broth is flavorful and often slightly thickened. A marine and comforting starter.

Thick and velvety traditional soup. Contains crab meat and filaments imitating or containing shark fin. Mild flavor and creamy texture.

Thickened soup combining the sweetness of white asparagus and crab meat. Creamy texture thanks to starch. Very popular in Chinese restaurants.

Clear broth served with shrimp-filled dumplings (wontons). Simple, light, and fragrant. The dumplings are tender and slippery.

Light soup with chicken pieces and transparent soy vermicelli. Clear and digestible broth. Ideal for a non-heavy starter.

More substantial variation with wheat noodles and chicken. A simple and nourishing classic. The broth is usually poultry-based.

Sweet and sour spicy soup (Hot & Sour). Often contains tofu, black mushrooms, bamboo, and egg. Stimulates the appetite with its zesty flavors.

Vietnamese fried rolls stuffed with shrimp and vegetables. Wrapped in a crispy rice paper. To be enjoyed wrapped in lettuce leaves with mint.

Classic spring rolls filled with minced pork, vermicelli, and vegetables. Crispy and golden. Served with nuoc-mâm sauce.

Variation of spring rolls with chicken filling. A lighter alternative to pork, but just as crispy. Mild and pleasant flavor.

Fried pastry triangles filled with spicy beef (often curry). Crispy on the outside and flavorful on the inside. An adapted Indian influence.

Fresh roll in non-fried rice paper. Contains salad, vermicelli, shrimp, and aromatic herbs. Fresh and healthy.

Crispy fried shrimp dumplings. The dough becomes bubbly and very crunchy. Served with a sweet and sour sauce.

Mixed salad with cabbage, carrots, soy sprouts, and chicken strips. Dressed with a sweet and savory vinaigrette. Fresh and crunchy.

Crunchy salad garnished with crab meat or surimi. Mix of fresh vegetables with a light Asian dressing. A refreshing starter.

Creamy mix of avocado and crab. Combines the sweetness of avocado with the marine flavor of crab. Served fresh.

Asian raw vegetable salad with cooked shrimp. Crunchy texture and fresh taste. Typical seasoning with rice vinegar and soy sauce.

Combination of avocado pieces and shrimp. A rich and mild salad. Often served with cocktail sauce or a light vinaigrette.

A large mixed salad with fresh ingredients. A mix of textures and colors. Dressed by the chef.

Soft omelette filled with whole or chopped shrimp. Cooked in a wok for a slightly smoky flavor. Simple and rich in protein.

Golden omelette incorporating crab meat. Mild flavor and tender texture. Pairs well with rice.

Omelette filled with various crunchy vegetables (soy sprouts, onions, mushrooms). A flavorful vegetarian option. Light and balanced.

Shrimp coated in a very light and crispy Japanese-style batter. Airy and not greasy. Served with a dipping sauce.

Whole shrimp coated in a thick, golden batter. Very crispy and generous. A classic Chinese appetizer in France.

Breaded and fried scallops. The inside remains tender while the outside is crispy. A refined starter.

Fried cod fillet pieces in batter. White, flaky flesh under a golden crust. Often served with tartar or sweet and sour sauce.

A complete menu focused on steaming, a healthier and lighter cooking method. Includes a varied assortment of dim sum and a side dish. Ends on a sweet note with nougat.

Economical menu offering classics like beef with onions or chicken curry. Ideal for a quick and tasty meal. Includes starter, main course, side dish, and dessert.

A menu offering popular dishes like crispy chicken. Allows you to choose between sautéed or fried flavors. Served with a choice of rice or noodles.

A more elaborate menu featuring lacquered duck and hot plate dishes. More intense flavors and appreciated specialties. Wide selection of desserts.

A gourmet menu with options like caramel pork or duck with basil. Includes various side dishes such as sautéed potatoes.

Premium menu including seafood dishes and meats with intense flavors (pepper, garlic, basil). Offers frozen desserts like the Mystery.

The most complete menu with noble ingredients like prawns and family specialties as a starter. Ideal for hearty appetites and seafood lovers.

All-you-can-eat option available at lunchtime. Allows you to serve yourself freely from a selection of appetizers, main courses, and desserts presented at the buffet. Suitable for a quick and varied lunch.

Reduced price for children. Grants access to the same all-you-can-eat buffet as adults.

Glutinous rice dough balls sprinkled with grated coconut, filled with a sweet cream of eggs or beans. Served warm and soft.

Very popular light Chinese beer. Light, refreshing with a slight bitterness. Perfectly accompanies Asian cuisine.

Carbonated and refreshing drinks in individual format. Classic choice of international sodas.

Selection of fruit juices or fruit drinks. Includes exotic flavors like lychee or mango, as well as soy milk.