La Gondola

A classic antipasti platter composed of San Daniele prosciutto, fresh mozzarella, and arugula. The ham is salty and melts in your mouth, contrasting with the sweetness of the cheese and the peppery arugula. Ideal to start an Italian meal.

An eggplant gratin with tomato sauce, parmesan, and basil. The eggplant slices are tender and infused with rich, cheesy sauce. A comforting and flavorful vegetarian dish.

A selection of grilled seasonal vegetables, marinated in olive oil and herbs. Tender texture and smoky Mediterranean flavors. Perfect for a light and healthy appetizer.

A Sicilian sweet and sour specialty based on eggplant, celery, tomatoes, and capers. The mixture offers a rich, flavorful compote texture, enhanced by olives and pine nuts. Enjoyed warm or cold.

A refreshing salad combining mozzarella, juicy tomatoes, and olives on a bed of greens. Dressed with a balsamic vinaigrette for a tangy touch. A light and balanced option.

A salad composed of marinated shrimp and tender eggplant. Accompanied by sweet cherry tomatoes and peppery arugula. A flavorful land-and-sea combination.

A rich salad combining the smoky flavor of salmon and the intensity of gorgonzola. Enhanced with capers and olives for a piquant touch. A hearty and characterful starter.

A large mixed salad with vegetables, fresh cheese, and Italian cured meats. Parma ham adds a salty note that pairs well with mozzarella and vegetables. Fresh and nourishing.

Tubular pasta served with a tomato sauce with fried eggplant and salted ricotta. A flavorful and vegetarian Sicilian classic. Sheep cheese adds a distinctive salty touch.

Short pasta served with smoked salmon and artichoke hearts. Capers and cherry tomatoes add acidity and freshness. A creamy sauce often binds it all together.

A flavorful pasta dish with tomato sauce, bacon bits, and melted cheese. Pistachios add a crunchy and original touch. Inspired by Sicilian flavors.

Also called 'Aglio e Olio', this is a simple and spicy pasta dish. Garlic and chili are sautéed in olive oil to flavor the spaghetti. A classic late-night Italian dish.

The classic Roman recipe with a creamy sauce made from eggs, cheese, and black pepper. Topped with crispy bacon bits. Rich, creamy, and comforting.

Small potato dumplings served in a creamy gorgonzola sauce. Walnuts add crunch to the soft texture of the gnocchi. A rich dish for blue cheese lovers.

Hat-shaped stuffed pasta, filled with spinach and mild cheese. Served with a simple tomato sauce. A delicate and tasty dish.

Layers of pasta interspersed with minced meat sauce (bolognese), béchamel, and gratinated cheese. A quintessential Italian family dish, rich and melting.

Wide pasta ribbons served with a creamy four-cheese sauce. Intense blend of gorgonzola, goat cheese, and parmesan. Very gourmet and filling.

Long pasta in a saffron-scented sauce, accompanied by zucchini and prosciutto. A refined combination of sweet and savory flavors. Colorful and aromatic.

Pasta served with a traditional green pesto sauce made from fresh basil, pine nuts, garlic, and parmesan. Intense herbaceous aroma and oily texture. A classic of Ligurian cuisine.

Wide egg pasta served with a creamy salmon sauce. The fish is usually smoked or fresh, providing a rich flavor. Creamy and delicate.

Creamy rice slowly cooked with porcini mushrooms and flavored with saffron. The mushrooms provide a deep forest flavor. A creamy texture typical of Italian risotto.

A seafood risotto with various seafood such as shrimp, mussels, or calamari. Cooked in fish broth for an intense marine flavor. Elegant and fragrant dish.

A baked pizza dough base, simply seasoned with olive oil and garlic. Crispy and soft at the same time. Ideal for sharing or as a side dish.

The simplest red pizza, without cheese. Topped with tomato sauce, sliced garlic, and oregano. Pure tomato and herb flavor.

The classic pizza with the colors of Italy. Tomato base, melting mozzarella, and fresh basil. Simple, balanced, and universally appreciated.

Pizza divided into four sections representing the seasons, topped with various vegetables such as artichokes and mushrooms. Rich in toppings and varied in taste. A gourmet option.

A Margherita pizza topped with thin slices of Parma ham added after cooking or lightly heated. The ham adds a salty and delicate flavor.

A hearty pizza with tuna and egg. Olives and oregano enhance the Mediterranean flavor. Flavorful and protein-rich.

Inspired by Pasta alla Norma, this pizza features eggplant. Combined with tomato and cheese, it's a classic and flavorful vegetarian combination.

A Neapolitan-style pizza with salty and marine flavors from anchovies and capers. Intense and fragrant, for lovers of strong tastes.

Folded pizza pocket, baked in the oven. The ham and cheese filling remains soft and warm inside. A different and fun way to enjoy pizza.

A spicy pizza with chorizo. Mushrooms and capers complete the topping for a mix of textures and spicy flavors.

A refined pizza topped with bresaola (dried beef) and creamy burrata. The contrast between the lean cured meat and the creamy cheese is delicious.

The house's signature pizza, generously topped with ham, mushrooms, and egg. A 'complete' version, rich and satisfying.

An original pizza with salmon and zucchini. The fish provides richness and flavor, balanced by the sweetness of the zucchini. Fresh and light.

White pizza (no tomato) with four Italian cheeses. A powerful blend of gorgonzola, smoked scamorza, and parmesan. For true cheese lovers.

A sophisticated pizza combining the spiciness of gorgonzola, the freshness of arugula, and the crunch of pistachios. Onions add a sweet touch. Complex and flavorful.

A very generously topped pizza with various vegetables and Parma ham. A true explosion of Italian flavors on a single pizza. Very hearty.

A thin slice of pan-fried veal served with a creamy gorgonzola sauce. The meat is tender and the sauce is rich and powerful. Usually served with pasta or vegetables.

Veal escalope prepared parmigiana style, with eggplant, tomato sauce, and melted cheese. A gratinated and flavorful dish, combining meat and vegetables.

Veal escalope topped with ham and mozzarella, then baked with tomato. A comforting dish reminiscent of veal orloff but with Italian flavors.

Large grilled shrimp served simply to appreciate their delicate flavor. Arugula adds a peppery note as a side. Light and refined.

Squid rings or pieces sautéed with garlic and herbs. Tender and fragrant, served on salad. A typical Southern Italian seafood dish.

A selection of Italian cheeses (such as gorgonzola, pecorino, taleggio). Often served with honey or jam. To finish the meal on a savory note.

Jellied Italian cream dessert, smooth and vanilla-flavored. Served with a fruit coulis (mango or red berries) or chocolate sauce. Silky and fresh texture.

The most famous Italian dessert. Coffee-soaked biscuits, mascarpone cream, and cocoa powder. Perfect balance between the bitterness of coffee and the sweetness of the cream.

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar. Creamy inside, crunchy on top.

Italian ice cream cup with two flavors of your choice. Refreshing and light.

Lemon sorbet, very refreshing and tangy. Ideal for digestion after a hearty meal.

A scoop of vanilla ice cream 'drowned' in hot espresso. The hot-cold and bitter-sweet contrast is delicious.

Lemon sorbet with vodka. A fresh and alcoholic digestive dessert, often called a 'Colonel'.