La Gaufrerie

A savory waffle with carrot and cumin, served with pan-fried parsnips. Sweet and slightly spicy flavors with a soft texture.

Rustic waffle made with lentil flour and topped with smoked Morteau sausage. A hearty dish with local flavors.

A vegan version inspired by Oriental cuisine, with a chickpea flour waffle, hummus, and fresh tabbouleh.

A take on the British classic served on a waffle, with fried white fish and homemade tartar sauce.

Iconic sweet and savory dish combining a curry-flavored waffle and crispy fried chicken.

A customizable buckwheat waffle served like a tartine. Buckwheat provides a distinctive nutty flavor typical of Breton galettes.

A green spinach waffle topped with marinated salmon (gravlax) and a herb whipped cream. Fresh and refined.

An original burger where the bun is replaced by cereal waffles. Topped with French beef, mountain cheese, and served with fries.

A complete menu served on Sundays, including several dishes (eggs, savory waffle, sweet waffle) and drinks. Ideal for a hearty and varied meal.

A classic waffle simply sprinkled with brown sugar or served with a scoop of ice cream.

Waffle topped with fruit jam.

Indulgent waffle spread with your choice of chocolate-hazelnut spread or sweet chestnut cream.

Waffle with fruity and crunchy flavors, with apricot jam and toasted slivered almonds.

Colorful and crispy waffle topped with chocolate candies or sugar-coated almonds typical of Lyon.

The ultimate chocolate experience with high-quality Valrhona chocolate in all components: batter, sauce, ice cream, and whipped cream.

A Breton classic combining the sweetness of caramel and a hint of salt, served with ice cream and whipped cream.

A waffle inspired by the American cookie, rich in chocolate chips and hazelnuts, served like an iced dessert.