La Fourchette Berbère

Iconic North African dish made of steamed wheat semolina. Served with a fragrant vegetable broth and meat. Light texture and rich flavors.

Stew slowly simmered in a typical conical earthenware dish. Mix of meat or fish with vegetables or fruits and spices. Tender and aromatic.

Oriental sweets often based on almonds, honey, and orange blossom water. Ideal with mint tea.

Classic French lunch menu including a starter, a main course, and a dessert or cheese. Ideal for a complete and balanced meal at a fixed price.

Grilled or pan-fried beef steak (sirloin), served with a creamy pepper sauce. Tender and lean meat, with a pronounced flavor.