LA FONTAINE SULLY

A dry and fruity white wine from the Chardonnay grape variety. Pale gold color, aromas of white-fleshed fruits and citrus. Round and fresh texture on the palate.

Rich and aromatic Alsatian white wine. Characteristic smoky and fruity notes. Pairs well with spicy dishes or white meats.

Structured red wine with notes of black fruits and bell pepper. Present but smooth tannins. Pairs well with red meats.

Bordeaux red wine from organic farming. Balanced with red fruit notes. An elegant classic.

A light and fruity Beaujolais cru. Made from the Gamay grape, it offers red berry aromas. Easy to drink.

Rhône Valley red wine, spicy and warm. Notes of garrigue and ripe fruit. Perfect with sauced dishes.

A light and fresh rosé, ideal for summer. Delicate red fruit aromas. Very thirst-quenching.

Classic pale and elegant Provence rosé. Mineral and citrus notes. Pairs well with salads and fish.

Dry and fruity Italian sparkling wine. Fine bubbles and green apple notes. Perfect as an aperitif.

Prestigious sparkling Champagne wine. Elegant bubbles and refined taste. Ideal for celebrations.

Creamy Italian fresh cheese served with tomatoes, salad, and basil. Creamy texture and mild milky taste.

Classic French bistro dish of hard-boiled eggs topped with homemade herbed mayonnaise. Simple and tasty.

Breaded and fried calamari rings until golden. Served with a creamy tartar sauce. Crispy on the outside, tender on the inside.

Six Burgundy snails served in their shells with parsley and garlic butter. A traditional French dish.

Hot caramelized onion soup with beef broth, topped with croutons and melted cheese. Comforting and rich.

Assortment of various cold cuts (ham, salami, terrine). Served on a wooden board, ideal for sharing.

Selection of aged cheeses served with bread. Offers a variety of textures and flavors.

Large assortment combining cold cuts and cheeses. Perfect for sharing in a group as an aperitif.

Whole Camembert cheese baked until melted, served with dried fruit. To be enjoyed hot with bread.

Traditional Niçoise salad with tuna, anchovies, hard-boiled eggs, and fresh vegetables. Fresh and hearty.

Romaine lettuce, breaded chicken, parmesan, croutons, and creamy Caesar dressing. An international classic.

Fresh vegetarian salad with feta cheese and crunchy vegetables. Light and healthy.

Mixed salad with chicken, creamy avocado, and Comté cheese. Balanced and nourishing.

Salad topped with melted hot goat cheese toasts and cured ham. Tasty hot-cold mix.

Toasted rustic bread slice topped with mashed avocado, fresh cheese, and a soft-boiled egg. Trendy and gourmet.

Omelette with beaten eggs topped with melted cheese. Served golden and runny.

Classic omelette topped with sautéed mushrooms.

Simple omelette with diced ham.

Complete omelette with ham and cheese. A hearty lunch dish.

Hot sandwich on white bread, ham and cheese, gratinated in the oven. Crispy and melting.

Version of the Croque Monsieur topped with a fried egg.

Long ribbon pasta served with a creamy bacon and cheese sauce. Rich and comforting.

Tubular pasta served with a goat cheese sauce.

Pasta with chicken pieces and creamy sauce.

Fine pasta served with a truffle-scented sauce. An elegant and aromatic dish.

Roasted chicken thigh with lemony flavors, served with semolina. Light and fragrant.

Long-fibered beef cut, grilled and served with shallot sauce. Served with fries.

Beef burger with melted cheese in a soft bun. Served with fries and salad.

Classic burger with slices of grilled bacon.

Fresh raw salmon and avocado cubes seasoned. A fresh and delicate dish.

Duck thigh slow-cooked in its fat until tender, crispy skin. Served with sautéed potatoes.

Marbled and juicy beef cut, grilled to your liking. Hearty and flavorful.

Raw minced beef seasoned (capers, onions, sauce). Served fresh with fries.

Very thin slices of raw beef marinated in olive oil and lemon.

Assortment of grilled meats on a hot plate.

Lunch menu available on weekdays. Choose a starter and a main course, or a main course and a dessert from the day's selection.

Italian mineral water, available in still (no bubbles) or sparkling (bubbly) versions.

Short and strong coffee or its decaffeinated version.

Noisette: Espresso with a drop of milk. Allongé: Espresso diluted with hot water.

Two shots of espresso in one cup. Very strong.

Hot milky drinks. Coffee with milk or creamy hot chocolate.

Espresso topped with a creamy milk foam.

Coffee or hot chocolate topped with a generous layer of whipped cream.

Hot red wine with spices (cinnamon, cloves) and citrus fruits.

Grog: Rum, hot water, honey and lemon. Irish Coffee: Hot coffee, whiskey, sugar and cream.

Small pot of hot or cold milk served on the side.

Selection of black, green, or flavored teas.

Green tea infused with fresh mint leaves.

Lemon-flavored tea.

Herbal teas without caffeine with soothing plants.

Refreshing homemade drink with fresh lemon juice and mint.

Cold-infused tea, served unsweetened.

Classic Coca-Cola served chilled.

Italian mineral water in small format.

Natural French sparkling mineral water, very bubbly.

Tonic or citrus soda, slightly bitter.

Classic sodas: sparkling lemonade, sweet iced tea, or orange soda with pulp.

Freshly squeezed orange or lemon juice on demand.

Lemonade mixed with a flavored syrup (mint, grenadine, lemon...).

Iced coffee, beaten to be frothy and refreshing.

Fermented ginger ale, spicy and zesty taste without alcohol.

Selection of bottled fruit juices.

Non-alcoholic version of the Mojito. Fresh mint, lime, and sugar, topped with sparkling water or lemonade.

Fruity and spicy non-alcoholic cocktail with apple juice and ginger beer.

Sweet and tangy mix of cranberry and pineapple juice with a touch of grenadine.

Fruity cocktail with vodka and passion fruit, served with a shot of prosecco on the side.

Variation of the Moscow Mule using gin instead of vodka. Fresh and spicy.

Sparkling cocktail mixing prosecco and apricot juice. Sweet and fruity.

Classic Brazilian cocktail based on sugarcane alcohol and crushed lime.

Refreshing cocktail served on ice with vodka and ginger ale.

Floral variation of the Spritz with elderflower liqueur.

Bitter-sweet Italian aperitif with orange, lengthened with sparkling wine and sparkling water.

Classic refreshing Cuban cocktail with mint and lime.

Energizing coffee and vodka cocktail, served cold.

Powerful tropical tiki cocktail based on rum and fruit juices.

Light blonde draught beer, selection of the moment.

Blonde abbey beer, round and fruity.

Parisian India Pale Ale, bitter and aromatic with citrus notes.

French wheat beer, cloudy and light with citrus notes.

Beer-based mixes. Panaché: beer and lemonade. Monaco: beer, lemonade, and grenadine syrup.

Light international blonde beers.

Non-alcoholic alternative to beer.

Sparkling and dry French apple cider.

Typical aniseed aperitif from the South of France, to be diluted in water.

Digestive liqueurs: mint (Get 27), orange (Cointreau), or apple eau-de-vie (Calvados).

Aged French grape brandies.

Classic aperitifs based on wine or bitter herbs.

French cocktail mixing white wine (or champagne) and cassis cream.

Sweet (white) or more robust (red) Italian vermouth.

Digestifs: plum eau-de-vie or Irish cream liqueur.

Light rum, ideal for cocktails.

Smooth and caramelized Venezuelan aged rum.

Vodka.

Premium French vodka.

Blended Scotch whisky.

Tennessee American Whiskey.

Premium blended Scotch whisky.

London Dry Gin.

Scottish gin infused with cucumber and rose.

English gin with notes of exotic spices.