La Fiamma

A vegetarian starter composed of layers of beetroot and fresh goat cheese. The sweetness of the beetroot pairs perfectly with the tanginess of the goat cheese. Served with arugula for a peppery touch.

An elegant presentation of the classic Caprese salad. Slices of tomato and mozzarella are stacked and drizzled with olive oil. A fresh and light starter.

Thin slices of Italian cured beef (Bresaola), lean and tender. Accompanied by cherry tomatoes and arugula. A delicate and flavorful cured meat.

Small savory egg muffins, filled with salmon and avocado. A soft texture, rich in protein. Ideal to start the meal.

A varied tasting platter of Italian cheeses. Perfect for discovering different textures and flavor intensities. Ideal for an aperitif.

A generous platter of fine Italian cured meats. Includes prosciutto, spicy salami (spianata), and mortadella. Ideal accompaniment for wine.

The large platter combining Italian cured meats and cheeses. A complete selection to taste the best of both worlds. Ideal for a group.

A signature composed salad with creamy burrata and grilled vegetables. Fresh and indulgent thanks to the melting cheese. Served on a bed of greens.

The classic Caesar salad with chicken and parmesan. Enhanced with crispy croutons and egg. A hearty and popular meal salad.

Fresh salad with smoked salmon and black olives. Arugula and lemon add a peppery and tangy note. Light and healthy.

A generous portion of marinated raw beef carpaccio. The meat is sliced very thinly. Served with a choice of fries or salad.

Pasta served with a creamy gorgonzola cheese sauce. Rich and marbled flavor.

Classic pasta prepared with a sauce based on eggs, cheese (parmesan or pecorino), and pancetta. Creamy and flavorful.

Pasta accompanied by a creamy smoked salmon sauce. A touch of lemon or dill often completes this dish.

Layers of pasta interspersed with meat bolognese sauce and béchamel, baked and gratinated. Served with a green salad.

A grilled salmon fillet, served with a light dill sauce. Tender and flavorful.

Breaded and fried chicken cutlet, cooked until golden and crispy. A simple and beloved classic.

Chicken cutlet served with a creamy mushroom sauce. Tender and flavorful.

The iconic Italian dessert composed of layers of coffee-soaked biscuits and mascarpone cream. Dusted with cocoa.

Vanilla cream dessert with a thin layer of crunchy caramelized sugar on top. Creamy and sweet.

Sweet tart with a tangy lemon cream topped with a soft, light meringue. A perfect balance.

Rich chocolate cake with a molten center. Served warm for maximum indulgence.

A coffee accompanied by a selection of mini-desserts. Ideal for tasting several sweets.

Slice of brioche dipped in a milky mixture and pan-fried in butter. Served with vanilla ice cream and Nutella.

One scoop of artisanal ice cream. Flavor chosen based on availability.

Two scoops of artisanal ice cream. Flavors chosen based on availability.