La Dame de Pic

7 COURSES / 5 COURSES VAL-DE-LOIRE GREEN ASPARAGUS confit and smoked egg yolk, Gascon bacon, orange blossom lactic sauce, fir bud SAINT-MAURE DE TOURAINE BERLINGOTS © ASP white asparagus and meadowsweet consommé BOUCHOT MUSSELS (Not included in the 5-course Menu) green rhubarb, seaweed, white butter with French turmeric and pink peppercorn SMALL BOAT LING petite pois and puffed pistachio, pink geranium and basil green coulis SISTERON LAMB RACK impregnated with Rooibos and kororima, chard bonbon, sheep's brousse, black olives, and pine nuts COOKED CHEESE (Not included in the 5-course Menu) ice cream with 24-month aged Comté cheese A.O.P, verbena, and Tonka bean Dessert of your choice.