Soft-boiled Egg Simmered in Balsamic Sauce with Foie Gras and Truffle
半熟卵のバルサミコ煮 フォアグラとトリュフ添え
Nagoya's Most Popular!
A luxurious dish of a soft-boiled egg simmered in a sweet and sour balsamic sauce, topped with foie gras and truffle. It's the restaurant's most popular menu item, offering rich flavor and an exquisite aroma.
¥890
≈ $6.00
0




