La Croisée French Bistro Shibuya Sakura Stage

A luxurious dish of a soft-boiled egg simmered in a sweet and sour balsamic sauce, topped with foie gras and truffle. It's the restaurant's most popular menu item, offering rich flavor and an exquisite aroma.

A classic Italian appetizer of fresh cherry tomatoes and milky mozzarella cheese. A simple yet flavorful dish that highlights the taste of the ingredients.

A 50g tin of caviar, one of the world's three great delicacies. A luxurious appetizer to enjoy its rich umami and unique saltiness.

Cucumber seasoned with a spicy sauce. Chinese-style seasoning, perfect as a palate cleanser or with drinks.

Enjoy creamy avocado with our special spicy sauce. The rich flavor and spiciness are a perfect match.

Chilled chicken, gently boiled and coated with a spicy, flavorful sauce. A Sichuan cuisine classic with an appetizing taste.

A dish of slowly roasted carrots, brought out their sweetness, served with a garlic-flavored mayonnaise sauce (aioli).

A simple appetizer of freshly boiled warm broccoli topped with a flavorful tuna sauce.

Seasonal vegetables and quail eggs pickled in a tangy brine. Refreshing and perfect as a palate cleanser.

A creamy salad with mentaiko (spicy cod roe) and potatoes. The umami of the roe and the texture of the potatoes complement each other perfectly, and it pairs wonderfully with bread or crackers.

A creative dish combining "okara" (traditional Japanese soybean pulp) with the aroma of luxurious truffle. The unexpected combination creates a uniquely addictive flavor.

A plate of 5 assorted appetizers, recommended by the chef for the day. Perfect for those who want to try a variety of flavors in small portions.

A dish of slowly simmered char siu with a curry flavor. The spices enhance the umami of the meat.

Smoked duck breast and eggplant dish. Enjoy the smoky aroma and the sweetness of the duck fat.

A rich, rustic French pâté made from minced pork and liver, enhanced with foie gras. Its deep flavor pairs well with wine.

A nutritious salad made with 30 different ingredients. It's colorful and offers a variety of textures and flavors.

A simple salad of thinly sliced onions topped with a raw egg yolk. Enjoy the crispness of the onions and the mellowness of the yolk.

A plate of assorted cured meats such as prosciutto, salami, mortadella, and pâté. It's the perfect accompaniment to wine.

A dish combining freshly sliced prosciutto with seasonal fruits. The saltiness of the prosciutto and the sweetness of the fruit create a perfect harmony.

Freshly grated cheese that can be added as a topping to your dish. Recommended when you want to add richness and flavor.

A platter of three carefully selected cheeses from various parts of Europe. You can compare and enjoy their unique flavors.

Extra bread to enjoy with your meal.

Special gyoza made with a filling of collagen-rich pig's trotters, infused with truffle aroma. A juicy and fragrant signature dish.

A dish of whelk from Mikawa Bay, simmered in a herb-infused butter sauce. The umami of the shellfish and the rich flavor of the butter are appetizing.

Garlic toast using bread from Nagoya's popular bakery "Terra Table." The fragrant garlic aroma is irresistible.

Grilled steak made from thick-cut Unzen ham, a famous brand from Unzen, Nagasaki Prefecture. The meat's flavor is concentrated, resulting in a juicy taste.

A nostalgic yet new dish of sausage, cut into octopus shapes, stir-fried in a spicy chili sauce.

A classic gratin made with creamy white sauce, macaroni, and topped with cheese, then baked. It's hot and has a gentle flavor.

A dish with a melty omelet finished to a soft-boiled consistency, generously topped with fluffy shaved cheese. Enjoy the rich combination of egg and cheese.

You can add fragrant truffle slices to your dish. Served by the gram.

Crispy fried chicken wings seasoned with spices. The slight kick will make you want more drinks.

Pork skewers dipped in Nagoya's specialty sweet and savory red miso sauce. Characterized by its rich miso flavor.

A thick-cut, breaded and fried ham cutlet made from Unzen ham, known for its delicious flavor. Enjoy the crispy coating and juicy ham.

Classic French fries. Enjoy the hot and fluffy texture of freshly fried fries.

French fries with a special seasoning or topping, different from the usual.

A French-style arrangement of Ebi Fry (fried shrimp), known as "Ebi Fry-a" in Nagoya dialect. Enjoy the plump shrimp and crispy coating.

Freshly sourced sausage, grilled to a fragrant finish. The natural flavor of the meat and its juicy juices overflow.

Grilled bone-in lamb chop. A main dish with tender meat and a unique flavor.

Tender guinea fowl breast finished with a tangy and rich lemon butter sauce.

Bavette steak (flank steak, etc.) made from beef. It has a strong red meat flavor that spreads as you chew.

Special pasta made by the chef according to the day's ingredients and customer requests. You can request the base flavor (oil, tomato, cream, etc.).

A Russian dish of beef, onions, and mushrooms simmered in a sour cream-based sauce. Its rich and creamy flavor pairs well with rice.

Garlic rice stir-fried to a fragrant finish with plenty of garlic. A punchy flavor perfect for ending your meal.

A French pastry with a surface of rich custard cream caramelized with sugar. Enjoy the contrast between the crispy caramel and the smooth cream.

Financier baked to order, with a rich almond butter aroma. Enjoy the crispy exterior and moist interior.

High-quality ice cream or refreshing sorbet made with ingredients from France.

A dessert combining crispy meringue (vacherin), yogurt, and seasonal fruits. Features crispy meringue and the refreshing tartness of yogurt.

A warm drink after your meal. Choose from coffee, black tea, or herbal tea.

An all-you-can-drink plan featuring wine, whiskey, cocktails, and soft drinks. Beer can be added for an extra charge.