La Crème de Paris

A concentrated coffee brewed by forcing hot water through finely-ground beans. Intense, rich flavor with a golden crema layer. Consumed quickly, often standing at the counter.

Coffee brewed by slowly passing hot water through ground beans and a filter. Lighter body and cleaner taste than espresso. Sip slowly from a cup.

Two shots of espresso served in a single cup. Very strong and caffeine-rich. Ideal for a major energy boost.

A dessert-style drink consisting of a scoop of vanilla ice cream 'drowned' with a shot of hot espresso. Hot and cold, sweet and bitter contrast. Eaten with a spoon.

Espresso topped with equal parts steamed milk and milk foam. Creamy texture with a bold coffee taste. Often dusted with cocoa powder.

Coffee mixed with chocolate syrup or powder and milk. Sweet and rich, like a caffeinated hot cocoa. Served hot.

Black coffee or espresso topped with a generous amount of whipped cream instead of milk foam. Decadent and creamy. Sip the coffee through the cool cream.

Warm milk blended with rich cocoa or melted chocolate. Sweet, comforting, and smooth. A classic warming drink without caffeine.

Spiced tea concentrate mixed with steamed milk. Features flavors of cinnamon, cardamom, ginger, and cloves. Sweet, aromatic, and warming.

Espresso with micro-foamed milk, similar to a latte but with a higher coffee-to-milk ratio. Silky texture and strong coffee flavor. Popular in Australia and New Zealand.

Espresso with steamed milk and caramel syrup. Sweet, buttery, and creamy. A dessert-like coffee drink.

Espresso with a large amount of steamed milk and a thin layer of foam. Mild coffee flavor and very creamy. Served in a large cup or glass.

Powdered green tea (Matcha) whisked with coconut milk. Earthy, grassy notes from the tea balanced by sweet, nutty coconut. Vibrant green color.

Japanese green tea with a grassy, vegetal flavor and slight bitterness. Fresh and cleansing. Rich in antioxidants.

Green tea blended with spicy ginger and zesty lemon. Refreshing and slightly sharp. Good for digestion.

Black tea flavored with oil of bergamot orange. Citrusy, floral, and robust. A classic British tea blend.

Tea infused with peach flavor. Fruity, sweet aroma, and light taste. Can be served hot.

A full-bodied, robust blend of black teas. Malty and strong. traditionally taken with milk and sugar.

Black tea from India, often called the 'champagne of teas'. Floral, fruity, and delicate with a muscatel note. Lighter than other black teas.

South African herbal tea (red bush) flavored with vanilla. Naturally caffeine-free, sweet, and nutty. Smooth and comforting.

A herbal blend designed to be calming, likely containing chamomile, lemon balm, or verbena. Caffeine-free and soothing. Good for evening consumption.

A revitalizing herbal blend. Likely contains mint, lemongrass, or other refreshing herbs. Caffeine-free.

Fermented alcoholic beverage made from organic apple juice, served on draft. Crisp, fruity, and sparkling. A traditional pairing with crepes in Brittany.

Bottle of traditional apple cider. 'Brut' is dry and less sweet, while 'Sweet' is sugary and fruity. Served chilled, often in a bowl (bolée).

Organic white wine made from Chardonnay grapes. Typically dry, medium-bodied with notes of citrus and apple. Served chilled.

Pink-hued wine from the Saint-Pierre region. Refreshing, crisp, and fruity with berry notes. Best enjoyed chilled on a warm day.

Classic French red wine from Bordeaux. Full-bodied with tannins and flavors of dark fruits like plum and blackcurrant. Pairs well with meat or cheese.

A local Parisian ale served on tap. Likely golden in color, malty with balanced hop bitterness. Refreshing and smooth.

Selection of Belgian and French style beers in bottles. Includes blonde ales, wheat beers (blanche), and strong ales. Served cold.

Cuban highball. White rum, sugar, lime juice, soda water, and mint. Sweet, citrusy, and herbaceous. Served over ice.

Italian wine-based cocktail. Prosecco (sparkling wine), digestive bitters (like Aperol or Campari), and soda water. Orange color, slightly bitter and bubbly.

Tropical cocktail made with rum, coconut cream or coconut milk, and pineapple juice. Blended or shaken with ice. Sweet, creamy, and fruity.

Brazil's national cocktail. Cachaça (sugarcane hard liquor), sugar, and lime. Strong, sweet, and sour. Served with crushed ice.

Cold beverage made by blending milk and homemade ice cream. Creamy, thick, and sweet. Served with a straw.

Milkshake blended with Oreo cookies. Rich chocolate and cream flavor with cookie crumble texture. Topped with whipped cream.

Milkshake blended with chocolate brownie pieces. Very chocolaty, dense, and rich. Topped with whipped cream.

Milkshake flavored with Speculoos (spiced shortcrust biscuit). Tastes of cinnamon, ginger, and caramel. Topped with whipped cream.

Blended drink with fruits and oat milk. Creamy texture from the oat milk with tart and sweet fruit flavors. Served cold.

Fruit smoothie blending sweet strawberry, soft pear, and creamy banana. Refreshing and thick.

Tropical smoothie with coconut, pineapple (ananas), and passion fruit. Sweet, tangy, and exotic.

Creamy tropical smoothie made with coconut milk base. Sweet mango and pineapple flavors dominate.

Classic dairy-based smoothie. Sweet strawberries and banana blended with milk for a pink, creamy drink.

Rich and creamy smoothie using avocado for texture, cut with the tartness of passion fruit and nutty coconut milk.

Green vegetable and fruit juice. Fresh, hydrating, and slightly savory due to celery. Cleansing taste.

Orange-colored juice blend. Sweet and earthy balance from the carrots and fruits. Vitamin-rich.

Sweet tropical juice mix. High acidity from passion fruit and pineapple balanced by soft pear.

Zesty and spicy juice. Sweet fruit base with a kick from ginger and cooling finish from mint.

Pure fruit juice blend. Very sweet, yellow, and pulpy. Tropical flavor profile.

Green smoothie-style juice. Sweet mango and apple mask the mild grassy taste of spinach. Nutritious.

Freshly squeezed juice of a single fruit type. Unmixed, pure flavor. Served immediately.

Famous French natural sparkling mineral water. High carbonation with large bubbles. Refreshing palate cleanser.

Italian sparkling mineral water. Fine bubbles and slightly salty mineral taste. Served chilled.

French still mineral water from the Alps. Smooth, neutral taste. Served chilled.

Orange-flavored carbonated soft drink. Sweet, bubbly, and bright orange in color.

French carbonated citrus beverage containing orange pulp. Sweet and tangy. Shake gently before opening.

Classic cola soft drink. Sweet, dark, and caffeinated. Served cold.

Sugar-free version of Coke. Similar cola taste without the calories.

Sweetened iced tea with peach flavor. Fruity and refreshing. Non-carbonated.

Fruit-flavored soft drink, typically tropical blend like orange and pineapple. Sweet and non-carbonated.

French fruit juice drink. A mix of tropical fruits, water, and sugar. Still (not fizzy) and very popular.

Lemon-lime soda flavored with mint and lime, imitating the Mojito cocktail taste but non-alcoholic. Sweet and bubbly.

Savory dish with a choice of base (thin buckwheat pancake or thick waffle). Filled with cooked ham, melted cheese, and a fried or sunny-side-up egg. A classic 'Complète'.

Savory dish featuring slices of smoked salmon and a creamy sauce flavored with lemon and chives. Fresh and rich.

Savory dish with spiced cured beef (pastrami), creamy avocado slices, and tangy pickled red onions. A modern combination.

Savory dish filled with chicken pieces and mushrooms in a zesty creamy sauce. Hearty and satisfying.

Vegetarian savory dish with Mediterranean flavors. Includes eggplant, spinach, salty feta cheese, and an egg.

Savory dish topped with meat-based tomato sauce (Bolognese), melted cheese, and an egg. Very filling and rich.

Sweet and savory combination. Distinctive goat cheese paired with sweet honey, crunchy nuts, and tender leeks.

Italian-inspired savory dish. Cured Serrano ham, mild mozzarella, and sweet sundried (candied) tomatoes.

Simple savory crepe filled with melted cheese. A basic but comforting classic.

Savory crepe filled with slices of pork ham. Simple and salty.

Classic crepe combination of pork ham and nutty Emmental cheese. The most popular savory crepe filling.

Halal option. Savory crepe filled with turkey ham and melted Emmental cheese.

Halal option. Savory crepe filled with chicken pieces and melted Emmental cheese.

Savory crepe filled with smoked salmon and melted Emmental cheese. Rich and flavorful.

Savory crepe filled with canned tuna and melted Emmental cheese. A common French lunch option.

Hearty crepe filled with meat sauce (Bolognese) and melted cheese.

Halal option. Crepe filled with Merguez (spicy North African mutton or beef sausage) and melted cheese. Spicy and savory.

Dense, moist chocolate cake bar with crunchy pecan nuts. Rich and sweet.

Pound cake with swirls of chocolate and vanilla batter. Tender and buttery.

Sweet cake flavored with bananas and hazelnut cocoa spread (Nutella). Moist and sweet.

Spiced cake made with grated carrots. Moist texture, often topped with cream cheese frosting.

Simple sweet treat. Choose between a waffle or crepe, served as is or sprinkled with sugar. Enjoy warm.

Sweet option with either zesty lemon sugar or high-quality French acacia honey. Light and classic.

Choose between chocolate hazelnut spread (Nutella) or fruit jam. Sweet and popular with children.

Rich dessert options. Chestnut cream is sweet and nutty, while homemade chocolate sauce is decadent.

A Brittany classic. Sweet caramel sauce made with salted butter, topped with crunchy candied nuts (pralines). Salty-sweet balance.

Unique combination of sweet condensed milk, zest of lemon, and crumbled Speculoos biscuits. Creamy, tangy, and crunchy.

Classic fruit and chocolate pairings. Sliced fresh fruit (banana or strawberry) with Nutella spread.

Sweet apple jam paired with caramel sauce. Warm and autumnal flavors.

Decadent option with pastry cream (custard) and berries. Rich and creamy with a burst of fruit.

North American style topping. Sweet maple syrup drizzled over fresh banana slices and berries.

Famous French dessert crepe. Served with butter, sugar, tangerine juice/zest and flambéed with orange liqueur (Grand Marnier). Citrusy and boozy.

Freshly churned ice creams and fruit sorbets. Served in a cup or cone. Smooth, cold, and flavorful.

Classic dessert featuring poached pears, vanilla ice cream, and hot chocolate sauce. Served in a waffle cup.

Variant of Peach Melba using strawberries. Vanilla ice cream, strawberries, and raspberry sauce.

Large dessert with split banana, three scoops of ice cream (typically vanilla, chocolate, strawberry), sauces, whipped cream, and nuts.

Rich waffle cup sundae. Hazelnut chocolate ice cream, banana slices, caramel sauce, whipped cream, and candied nuts.

Cold dessert drink/sundae. Chocolate ice cream and cold coffee or chocolate, topped copiously with whipped cream.

Cold coffee dessert. Coffee ice cream, slightly sweetened cold coffee, and a large topping of whipped cream.