La Corte

A varied selection of house appetizers including grilled or oil-preserved vegetables. A fresh and light start to whet the appetite.

The classic Caprese salad with buffalo mozzarella and fresh tomatoes. Simply dressed with olive oil and basil to enhance the quality of the ingredients.

Eggplant slices rolled with a savory filling, usually ham and cheese. Baked, they are soft and tasty.

Smoked provola cheese served hot in a tomato sauce. The cheese melts, becoming stringy and pairs perfectly with the sauce.

Tender artichoke hearts preserved in olive oil. A classic and flavorful vegetarian appetizer.

Prized aged Parma raw ham, served in thin slices. Sweet, salty, and melts in your mouth.

Crispy toasted bread seasoned with fresh tomato, garlic, and oil, accompanied by mozzarella. A mix of textures and freshness.

Very thin slices of raw beef served with parmesan shavings. Generally seasoned with lemon and oil.

Simple salad of fresh arugula and parmesan cheese shavings. The peppery flavor of the arugula contrasts with the saltiness of the cheese.

Cured beef salami, lean and dark red in color. Served in thin slices, often seasoned with oil and lemon.

Short tubular pasta seasoned with a savory sauce based on tomato, guanciale, and pecorino cheese. A classic of Roman cuisine.

Large format pasta served with a rich seafood sauce (often mussels, clams, calamari). Intense sea flavor.

Long egg pasta seasoned with Genovese pesto (basil, pine nuts, garlic, parmesan, and oil). Fragrant and tasty.

Short pasta served with a spicy tomato sauce, garlic, and oil. A simple dish with a distinct chili note.

Pasta seasoned and baked with béchamel, sauce, and cheese until a golden crust forms. A rich and hearty dish.

Fresh stuffed pasta, usually with ricotta and spinach or meat, served with sauce. Soft and flavorful.

Long egg pasta seasoned with a creamy sauce made from spinach and mascarpone cheese. A delicate and velvety dish.

Potato gnocchi seasoned with tomato sauce, melted mozzarella, and basil. A stringy and comforting dish from the Campania tradition.

Spaghetti served with a simple and fresh sauce made from tomato fillets and basil. Light and Mediterranean taste.

Veal slices sautéed with a lemon and butter sauce. Tender meat with a fresh, citrusy taste.

Veal bites prepared with ham and mozzarella in a creamy sauce. A rich and flavorful dish.

Veal slices cooked and deglazed with Marsala wine. The sauce is sweet and aromatic, often enriched with raisins.

Veal slices sautéed with butter and fresh sage leaves. A delicate and aromatic taste.

Steak cooked in tomato sauce with garlic, oil, and oregano. The meat remains juicy and absorbs the flavors of the sauce.

Beef steak simply grilled. Enhances the natural flavor of the meat, often served with raw oil.

White-fleshed fish, lean and with a delicate flavor. Generally served grilled or baked.

Elongated body mollusks, served fried or stewed. They have a firm texture and a sweet sea flavor.

Fish with red, firm flesh, similar to beef. It has a strong flavor and is often served seared or grilled.

Large prawns cooked in a 'guazzetto', a brothy sauce of tomato and herbs. Ideal to accompany with bread.

Fresh spun paste cheese with a soft, creamy center, served with fresh cherry tomatoes. Sweet, milky, and refreshing.

Salad of thinly sliced raw artichokes with parmesan shavings. A pleasant contrast between the sweet-bitter of the artichoke and the salty cheese.

Calamari prepared according to the day's specialty, often fried or grilled. Delicate sea flavor and tender texture.

Creamy burrata served with slices of mortadella. A rich and indulgent appetizer.

Large tubular pasta served with a sauce based on fresh tuna. A flavorful first course from the sea.

Long pasta served with scampi and clams. A classic seafood dish, elegant and full of flavor.

Thin fresh pasta flavored with saffron and served with scampi. A refined dish with a golden yellow color and delicate taste.

Large format pasta seasoned with flavorful sausage and stringy provola cheese. A robust and tasty land dish.

Stuffed pasta served with shavings of precious black truffle. A luxurious dish with an intense earthy aroma.

Fresh long pasta served with homemade pesto (basil, garlic, pine nuts, cheese). Fresh and aromatic.